Ann’s Wine Bar — Restaurant in Los Angeles

We had reservations at 5:30pm before a 7:30pm show. Unfortunately, they weren't letting people into the venue until 6:00pm, which was annoying but not the restaurants fault.

We were seated promptly once we checked in. Service was good. I would imagine it would be difficult for the kitchen to accommodate so many people being sat all at once trying to go to a show, but the food was great.

My only gripe is that my husband ordered an iced tea and got raspberry tea. You gotta warn someone if you're gonna do that. She forgot to take it off our bill too when we mentioned it but oh well.

Food came out promptly. I like how if you don't finish your wine or beer you can take it with you to your seats. That's a definite plus.

Overall a good and convenient experience before a show. We ordered the dates, the salad, a flatbread and the scallops. Add the bottle of wine and it came out to around $200...

I feel so sad to write this, but the current slogan is “if you see something, say something,” and the Wine Bar triggered this last night. Ugh. We have been enjoying the various eating options for decades, especially the wine bar before its current incarnation. But, last night was terrible. The staff was friendly, but seemingly without coordination and focus. Each item we ordered was attempted to be delivered at least twice (seemingly quite a waste of food), and although the recipes are purported to be from the AOC folks, the execution was awful, either under-, or over-cooked and disappointing. The music was way too loud, and during the COVID-19 uptick, sitting with others hunched over a TV tray with too many plates to fit just isn’t fun anymore. Sorry kids, but we’re back to bringing our own dinner, or splurging for the box service. Best wishes on a future...

Nice patio. Limited menu. Two small salads, (mixed green+ and a corn salad both nice sized.)a couple of appetizers ( one was a shrimp dish) and 5-6 main courses. One was all vegetables and mushrooms, one was a lovely sea bass with faro and another was a char cooked pork chop. There was a broccoli dish that was lightly charred, grilled broccoli with garlic and butter. I believe there was a chicken and a beef entree also. A light and delicious cheesecake gave everyone a spoon or two of sweetness. Restrooms are a walk down and back up a decent incline so go before eating or you'll be...