Jessie Lord Bakery — Restaurant in Los Angeles

This establishment is one of the most disorganized and generally unclean environment. I was hired on as QA and during my first day there when i was being trained by other QA staff. The manager observed me getting training in the form of learning which forms needed to be printed for my shift. The manager made a complaint without talking to the team and saying 'the team was on their phones' on top of that the manager is so unprofessional he neglects basic needs of the team like updating forms that haven't been updated for the better of 2 years. He also actively avoids his employees and whenever they need training he tries to push it onto the poor overworked team members. The one time i asked him for training of a task he requested of me he was actively resisting and he also as he was showing me the training mutter a curse under his breath. as if it was so taxing to help out his team. He even talked back to me when i asked him where were the supplies we needed to hand out to the line workers going so far to as to tell me 'that is none of my business' when one of the supplies was crucial to complete the pre operations check of the facility. There are ants and cockroaches within the facility and within the kitchen where they cook the pie filings. On top of all that one of the employees on the late night shift takes hour long breaks and disappears for more than half of his shift leaving his responsibilities to another honest co worker. I absolutely pity anybody who wants a job under such neglectful and power absuive lead...

FOREIGN OBJECT IN PIE!!! My Dad and I will never buy a product from this bakery again. We had bought 3 Jessie Lord Pumpkin pies. The pie crust was pretty hard, definitely not a flakey crust. And it didn't taste great either. But the major issue was that 2 days ago my Dad bit into a piece of the pie and pulled a big piece of metal out of his mouth. It looks like it might be a piece of pie tin. And it's not from the pie tin of that pie, because it's fully intact. After seeing all the bad reviews of this company and seeing that several others found foreign objects in their pies, it's a wonder they're still even in business and haven't been shut down. I can't seem to find an option for adding a picture...

The worse pumpkin pie you will ever eat. The filling seems like chemicals made to resemble pumpkin pie but failing miserably. The last one I purchased at United Market in San Anselmo had just a hint of pumpkin flavor and was kind of transparent as if the scoop was just dipped into the vat of "pumpkin" without stirring the ingredients so all that was poured into the crust was the chemical fillers and gelatin. It was so horrible! I will never buy another pie or product from this brand ever again. It makes me wonder how this market thinks offering this crud for sale is okay. If you like the taste of this pie you should get yourself...