La Galette Bakery on Ventura in Sherman Oaks is a hidden gem that promises a delightful journey through the realm of artisanal pastries, sandwiches, and exceptional coffee. During my recent visit, I was captivated by the sheer quality and variety of their offerings, as well as the heartfelt hospitality extended by the owner and his son.
The moment we stepped inside, the aroma of freshly baked pastries enveloped the air, setting the stage for a delectable experience. La Galette Bakery takes pride in their meticulous craftsmanship, evident in every flaky croissant, buttery pain au chocolat, and delicate eclair. The pastries are a harmonious blend of texture and flavor, transporting you to a world of pure indulgence with every bite.
Accompanying the pastries is a selection of aromatic coffees that showcase the artistry of the barista. The smoothness and richness of the coffee perfectly complement the sweetness of the pastries, creating a symphony of flavors that lingers on the palate.
Although I didn't have the opportunity to sample their sandwiches during my visit, their creations left me eager to return. From stacked fresh ingredients to carefully crafted fillings, the sandwiches at La Galette Bakery are a feast for the eyes and surely a delight for the taste buds. They are a compelling reason to plan a return visit in the near future.
The warmth and genuine care exhibited by the owner and his son truly set La Galette Bakery apart. Their dedication to customer satisfaction was evident as they eagerly assisted us, ensuring that our experience was memorable and satisfying. Their passion for their craft shines through in every detail, fostering a welcoming and friendly atmosphere that invites patrons to linger and savor the moment.
With an exquisite array of fresh pastries, delightful coffee, and tantalizing sandwiches waiting to be explored, this charming bakery exceeds expectations on every front. Coupled with the heartfelt hospitality of the owner and his son, a visit to La Galette Bakery is a truly uplifting experience that promises to leave a...
Read moreI’m kind of ashamed to ever say I used to love this place. I used to drive out of my way to go to this place.
The owners arrogance is next level. Buying Costco blueberry muffins and selling them for absorbent prices.
Knefe prices are as if he flew to Lebanon to buy the cheese and came back to sell it for a small fortune. Might I add it’s not as good as he used to make it a few years ago.
I understand inflation has hit everything but I spent too much money on an eclair that was clearly days old and a pistachio cake that was rock hard. And I am not even going to try the raspberry and apricot cookies.
I’d pay the prices if the food was good but it’s old and stale and this is just a sad way for someone to end their small business that used to have the reputation as the best.
Don’t let the looks of this pistachio cake fool you.
I hope to one day hear they got better but I’m not...
Read moreWhen I was in my croissant phase, I searched high and low, and I think La Galette has the best croissants in the valley :) This is a wonderful family business and everything is freshly made with some items having a Middle Eastern flair. The father of the father/son duo can sometimes be a little cantankerous… he incredulously asked me if I even knew what za’atar is?? when I tried to order their za’atar croissant - which by the way, is delicious!
I love supporting a small and local business and you should too, and try them out :) On the weekends they make knafe which is...
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