LA Yimone — Restaurant in Los Angeles

Hi All of my Korean contacts told me this is the best Korean restaurant, actually not for me to dine in, I’m considering to dine in , more cleaner more bigger etc… but I gave it a try for togo several Korean restaurants but found out this one has the best taste ever. And the consistency of the taste is pretty stable… So after some test out I’ve started to make a togo only here for Korean restaurant. Employees are super kind and trying remember regular customers!!! Awesome togo place, so if you don’t mind to dine in small batches place like this, you will love here!!! Taste super authentic...

Wow, I have never been so aggressively treated in my life. I showed up a little bit earlier than normal times. So I asked the server if they are open for service before sitting down. The server said they are open for service, but the owner came in and starting swearing at me for coming in at an inconvenient time. Why did they lie to me that they are open for service then?

The food was mediocre at best. Honestly, there are far better alternatives where you wouldn't be verbally abused...

Yimone (이모야) in LA is well known for its oyster bossam (boiled pork with oysters). I ordered it to-go, and the fresh oysters were nicely mixed with gochujang (Korean chili paste) and packed separately on ice. I liked that setup because if someone doesn’t enjoy oysters, they can simply eat the pork without mixing them.

Parking is relatively easy during the day, but it gets crowded in the evening. Overall, a tasty and convenient spot for authentic...