Maru Ramen — Restaurant in Los Angeles

TLDR; Worth coming for people in the west valley.

Quite authentic interpretation of modern ramen. We came here for Sunday dinner, and had Spicy Miso and Kuromayu (I thought it meant black cocoon, but turns out black garlic oil マー油)

Spicy Miso was a bit on hotter side for ramen natives like us, but it's likely the best solution for the market. I respect that decision. Kuromayu(should really spell like Kuro Ma'yu) was a nice fatty modern Tonkotsu-based broth we usually get in Japan. The ramen noodles were semi-thin, semi-wrinkled and cooked to the perfection for my taste. A hint of al dente at the first bite, and slowly cooked in the soup as I dig in.

We really like the idea of limited selection of ramen. It really helps them to focus on the quality.

Service was top-notch for a ramen house. We had the nicest gen-z servers here. Also the interior of the restaurant is modern and welcoming (reminds me of Tender Greens)

Still I can do a few nitpicking. The edge of our table shows sign of aging, and patched with mending tapes.

The door knob was probably inherited from the last tenant and looks like it's pulled from some old apartment. It may not be best for high traffic business.

The step right outside door could also use some modernization. It's probably rare but someone will eventually trip after having few sips after heavy meal. Wheelchair accessibility would be nice but we couldn't find it unfortunately.

Overall, this is a very well calculated, well executed, well priced ramen house. It doesn't have screaming values, but well worth for...

Was looking for a nice place for a comfy meal and was NOT disappointed! The staff was friendly and accommodating, and the place was very clean and cozy, a nice little hole in the wall you're looking for. I had the shrimp pop and vegetable ramen, both were phenomenal! The shrimp pop was very fresh and light, with a mouthwatering yum yum suace and a splash of fresh lemon. Maybe the best shrimp I've ever had! The vegetable ramen was unbelievable! I could have just eaten the broth alone and been satisfied. The noodles were firm and well cooked, and the Brussels sprouts were roasted perfectly! It's hard to make a vegetable based broth hearty and flavorful, but they did it! You should definitely come for a tasty and...

Always pass by this place with the eye catching figure outside the building(can't miss it) but haven't had the chance to come in till today. Peter greeted me as soon as I walked in and provided a pleasant experience throughout my meal.

I ordered the Karaage Chicken Appetizer which was oh so good! Juicy and tender with a crispy and light exterior. Squeezed the fresh lemon wedge provided into the sauce for a tantalizing treat my taste buds still water thinking about.

For mains, we ordered the Kuromayu Ramen (the pork = LITERALLY MELT IN YOUR MOUTH GOOD) and the Soboro Bowl that had an exceptionally balanced sweet to savory flavor.

Will come by again real soon, thanks for the wonderful eats and great dining...