Michael's Burger — Restaurant in Los Angeles

I've been coming here for years but I've always bought pretty much the same thing because I always went with a craving for something specific, not to be adventurous. Depending on the time of day, the service can vary but overall, I have had a good experience. So why have I taken this long to even write a review? I went for a visit today and I suddenly felt adventurous so I ordered something I've never ordered before: The Spicy Teriyaki Chicken sandwich. WARNING, this is actually F$%&'in Spicy* I ordered it thinking "it's probably going to be the spice level that you'll see at other burger joints like Red Robin or Islands, etc. which is pretty much spice-non-existent. NOPE! First bite, Woah, nice, it has a bit of a kick. Second Bite, Oh man, it's starting to flame in my mouth. Third bite, Why am I sweating profusely and how come my mouth feel numb but still burns at the same time? Apparently, customers are generally warned about the spice but because I ordered with such confidence, The guy at the register thought I already knew what I was getting into. He of course said it's too hot for him and he can't eat it. He then went on to say there are many who claim they are good with spice and return it after realizing how spicy it is. This was after I had finished my sandwich. When I asked if this is some store bought sauce, the response I got was "[nope], the boss makes it himself". I'm assuming he is using some kind of pepper extract to make this because it's one of those spices where it's just there to f*ck with you. The type of spice that when you burp and you burp up some of the stuff you ate, the spice comes along and burns your throat afterwards and if it doesn't do that, it'll probably tear your stomach up during digestion and burn yourself a new butt hole. I may be over exaggerating the spice a bit seeing how I ate this not expecting it to be this spicy so it may have elevated my perception of spice. Was it good? Hard to tell because the spice was overpowering. Would I order Spicy Teriyaki __ again? probably not. But this place still has other awesome stuff on the menu so I'll continue to come here. I just wanted to take the time to warn anyone who decides to eat here that the spicy food may not be what you might want to order. It sure caught me off guard. I would probably guess that it would easily fall in the 400,000 - 500,000 scoville units if not more. Another way of putting it: if you like to go to Thai restaurants, some places will have normal (or American) spice levels of mild, med, hot and then they will have Thai spice levels which the mild is equivalent to normal hot. This sauce would fall in between the Thai spice Med to Hot range. Anyway, you have...

Sorry for the delay in my review. Came here as another breakfast option. Right when you walk in, you see the prices on the board are reasonable. All it was left to now, was if they would make it how I liked as I have a sensitive stomach and am a picky Supertaster. I gave them my instructions on how I wanted my meal and they listened to a T.

I was impressed.

The food was delicious. Eggs were fluffy and hash tasted like they were made at home. Because of Covid, couldn't dine-in. Would've loved that experience, but that can not be helped. I'll be back for more as I'd love a good healthy breakfast from them again and am also curious about their other meals. Thank you guys =}

UPDATE: Came here again shortly after leaving my last review. Got an order to-go. We were in a rush, which I let the cashier know. Asked how long it would be and they stuck to the estimated time, if not faster. We were in and out so fast, it was perfect given the time crunch we were in. They made the stress of that so much nicer than it could've been. Comments on the burger compared to In n Out down the street, were that it tasted fresher and healthier. Less greasy. And the fries were big and hot. There's no way we would've made the time crunch with the wait there. The price for Michael's burger is double but it was tastier and convenient. So win win. Thanks again for the nice experience guys. Can't wait to be back again! Hopefully not in such a rush!

Have been back a ton of times and no complaints! Everything always...

One of the best burgers I've ever had is made here at family owned Michael's Burgers. It's called the Burger Club and is made like a traditional stacked Club Sandwich with three slices of white toast (it can also be made with whole wheat or sourdough toast) except with two all beef patties topped with melted American cheese instead of the standard ham and turkey cold cuts. The Burger Club also includes plenty of thick sliced bacon cooked crispy for a real taste sensation. Top it all off with slices of ripe red tomatoes, fresh iceberg lettuce, and the perfect amount of thin sliced red onion and real mayonnaise for what I'm sure will be one of the best burgers you've ever had. You can still find Michael, the owner of Michael's Burgers, working along side his employees at the grill for pride of ownership that translates into quality eats. And if that isn't enough, the price tag for all that quality is more than reasonable. For the Burger Club, served on a platter with a generous helping of some of the best fries out there and as many yellow pickled peppers as you can eat, it will set you back less than $8.00 including tax! Much cheaper than the less generous combos served at more well known corporate burger joints. Too bad for the rest of the Country that this one is...