Paris Baguette — Restaurant in Los Angeles

The only pastry so far that I felt interesting. So I ordered for delivery.

It really did not disappoint me. I loved the hash brown with ham, and cheese for my breakfast. The tiramisu tart was incredibly delicious. Croquettes are so tender, and I loved the crab one. Rainbow cake I was just giving a try, and was thinking it would be too sweet, but it is actually good and not too sweet. The best one is the soufflé cheesecake.

Wow. I am so happy that I found a nice and not boring pastry store for whenever I wanna some sweets.

The most thoughtful packaging as well. My cake was sealed in a well-packed box, I just sliced to get it out. All of them are well intact.

More infos about… Paris Baguette is more than just a bakery—it’s a charming blend of French elegance and modern café comfort. The moment you walk in, you’re welcomed by the warm aroma of freshly baked pastries, rich coffee, and buttery croissants that practically whisper bonjour.

Their signature breads, like the soft milk bread and flaky baguettes, strike the perfect balance between lightness and flavor. The cakes and desserts are beautifully crafted—whether you’re craving a creamy strawberry soft cream cake or a delicate matcha roll, each bite feels like a celebration.

The savory options are just as satisfying. From truffle egg croissant sandwiches to kimchi croissants and fresh salads, there’s something for everyone, no matter the mood or meal.

Service is quick, the atmosphere is relaxed yet refined, and the aesthetics—clean, pastel, and inviting—make it a perfect spot for catching up with friends or getting a little work done with a pastry on the side.

Overall, Paris Baguette blends style and flavor effortlessly. It’s a delightful little escape—whether you’re in the mood for something sweet, something savory, or just a taste of Paris...

I love it. I visit everything that this place sells daily. There is only one problem with some of the employees. When they look at you often they give you a look as if you were going to ask them. I eat every 2 days here and my spending is almost $30 but I had several experiences in this place. With a cofe latte, it is assumed that the preparation of this coffee is strong and when you see the flavor of regular milk. There are several employees who have no idea how to prepare it. This drink was As if I was drinking a coffee. It was more coffee water and another more milk than coffee. It was so disappointing. I returned to the place. And the same thing always happened. Better I decided to buy an espresso coffee machine. To prepare it myself. Everything else is fantastic. The regular coffee is exquisite. And well done if you like very strong coffee like me. I'm waiting for it to open again. It's been closed for almost two months now. I hope that this time they improve customer service and that they And I also hope that they don't think of raising the prices like in other franchises like on 6th St. I went to that place one day and the price was reasonable for some things and I returned two days later and the price had gone up $1 more in I think that it has to be illegal to raise prices from one day to the next and on Olympic Blv the prices are also, for a mini cake the price is almost $5 and that's crazy, when they start towards people they run. for such a high price for something so small and insignificant, prepare the drinks are much better and the answers also. I think this is the most conscious place compared to the other franchises, let's hope they don't come out with an absurd surprise...

Paris Baguette "Café", yes the café part is missing from the Yelp page listing but you get the idea. Not hard to find this place when it is right on the corner of this shopping center directly across from Tom N Toms Coffee. I had the greatest opportunity to try many of the delicious pastries at the grand opening of The Vape Shop just a few doors down. You can tell everything was made fresh that morning with every bite. I hear there are 3 pastry chefs at this location and everything looks like an art piece. Art piece or not, if it's edible, I'm definitely eating it.

Since it was a few paces away, I did get to walk in and the delicious smell when you walk into a pastry is just intoxicating, I want to buy more just to take home. I'm definitely stopping by when I get the chance to really put the café to the name of this place and order a coffee and hope they have soy. I won't have to worry about old and young Asian ladies at 85 degrees bakeries elbowing me or cutting in front of me just to get the last pastry in the display case. Not that serious, is it? I know it's busy here but not crazy stupid packed where I can still enjoy the view and pick and choose as I please. Writing this is already getting me hungry. Something to think about for lunch but I'll have to bring it back with me. Darn this LA traffic but glad there is free valet parking here so I can just hop out, walk in, order, hop back in the car and get back to work. Who wants to take a ride over...