Roji Bakery — Restaurant in Los Angeles

Roji Bakery is a haven for pastry lovers, offering an array of delectable treats that are sure to satisfy any sweet craving. From flaky croissants to indulgent cakes, each pastry at Roji Bakery is crafted with precision and care, resulting in a symphony of flavors and textures that delight the senses.

But it's not just the pastries that make Roji Bakery a standout establishment – their customer service is equally exceptional. From the moment you walk in, you're greeted with warm smiles and attentive staff who are passionate about sharing their love for baking with every customer.

Whether you're a regular or a first-time visitor, you'll always feel welcomed and valued at Roji Bakery. The staff is happy to offer recommendations, answer any questions, and ensure that your experience is nothing short of extraordinary.

In a city bustling with bakeries, Roji Bakery stands out not only for its delicious pastries but also for its unwavering commitment to providing top-notch customer service. So, if you're in the mood for a sweet treat and a dose of hospitality, look no further than...

Not doing any research, but the look and feel entering the bakery could already tell me it's been there for awhile. Yeah, that kind of local long-standing bakery which I bet are lots of people favorite to-go based on how long its existence has been. The interior was simple, classic, and could tell not much changes have been made.

Coming on Sunday afternoon, you might have guessed it right that the showcase was near being empty. Many have been sold out, but I was lucky they still had the chocolate almond croissant I wanna try.

The size was quite petite compared to common ones, but the generous chocolate filling and the deliciously crunchy almond layer on top would be called the winners! I also loved how it looked simple but the taste was simply comforting. I would surely go back to try more and next time would make it earlier in the day to get the...

Cute Japanese fusion bakery on La Brea. Tables on the left and bar seating on the right. AC was on, but not strong enough for my preference so I took my order to go. It was 83 degrees out and felt like 78 inside; if it was cooler, the atmosphere would be 4 or 5 stars. Service, not super friendly, but they did their job.

I was lured in by photos of their almond chocolate croissant. I thought the almond shell was going to be reminiscent of the pineapple crust on a Taiwanese pineapple bun. Instead, the outer edges are soft and chewy - the burnt pieces stuck to my teeth. And each bite was confusing - so soft and lacked the distinct texture of croissant layers. In short, this croissant isn’t for me, but I wouldn’t be opposed to going back to try something else on a cooler day.

Rounding up to 3 stars for better potential on...