Sizzler — Restaurant in Los Angeles

1 1/2 minute read: Needless to tell you, we arrived HUNGRY. We wanted to try another SIZZLER, as our last SIZZLER (#852) visit (late last month) left us feeling somewhat disappointed. So here we are👉🏽 the Los Felix SIZZLERS 😎👍🏽👀 The photo sequence you see posted here, begins with our arrival and continues as the evening progresses. But as I tried to add captions to the photos, my iPhone was acting drunk. So, if something seems screwy, ignore it. Initially, my wife and I went to SIZZLER just to enjoy their Salad Bar, SIZZLERS SALAD BAR is a compact array of healthy choices. The main cold Bar, consists of fresh vegetables, fruits, legumes, salad dressings and more. At the side of the Cold Bar, you’ll find a Steam Table filled with hot food items that include but not limited to Spaghetti, Sauce, Taco Fixings and other tempting entrees. As I said earlier, we intended (mind you) to concentrate on the Salad Bar ($16.95 -/+). However, our eyes surveyed the menu posted on the wall and Jocelyn was attracted by The Fishermen’s Platter. Being a steak man, I took to the 12oz New York Strip Medium Rare. We couldn’t resist, so when we were graciously greeted with a beautiful smile belonging to a very beautiful Hailey M. (Cashier), we decided to go ahead and include the “ALL YOU CAN EAT SALAD BAR”, to accompany our main choices. As soon as we chose a nice cozy booth, a young man came and made us feel comfortable. I asked him if he was our Waiter and he replied “YES!” and said we could start on the Salad Bar, when ready. Then he takes off and brings a small basket with beautiful garlic toast. We got our salads and hadn’t got halfway done with salad, when here comes our Waiter with our dinner plates. We were impressed either the speed, but even more so, with the nice looking food preparation. We were very much surprised, if how beautiful everything was going this time at SIZZLERS. Well, we decided to give our Waiter (PABLO) a 30% Tip on account his very attentive service was way beyond the call of Waitering. We finally finished our dinner and drove home. BTW, parking CAN get tight. OK, stay safe, Stay healthy...

Good place for weekday lunch if you want something AYCE and a bit of variety. I usually get the malibu chicken (chicken with ham and melted swiss cheese on top, with some kind of mayo sauce on the side) and add the endless salad bar... I fill up on the salad bar, then take the malibu chicken to go... muaha! Moo's cheapo tip of the day!

The malibu chicken is not fancy shmancy but it reminds me of chicken cordon bleu I used to eat as a kid (chicken stuffed with ham and cheese and breaded). Maybe that's why I like it so much!

I like this Sizzler for their vegetable beef soup (when they have it), and the bread! Add some mushrooms at the bottom of your bowl before adding soup so they cook a bit, sprinkle some cheese on there, dip some garlic bread in the soup and mmmm... The garlic bread is buttery with cheesy crispy edges.

The rest of the salad bar is pretty generic, with one side of pre-made salads and the other side is build-it-yourself salads. Not bad but not special. There's a bar with hot foods, like nachos and soggy spaghetti and meatballs. There used to be chicken wings, but last time I went, they gave us a note to say the chicken wings would no longer be included in the salad bar. It's ok, they were too salty anyways.

The service is OK. The staff is very nice, but sometimes the server disappears. I wish they would give us an extra bowl and plate in the beginning so we don't have to flag him/her down for a second plate or bowl. We didn't get endless bar for nothing!

Don't forget ice cream cone on your way out...! They have cake type desserts and pudding and fruit... but I just prefer...

My vroom vroom required detailing across wide Los Feliz Blvd which wd take 90 minutes. Rather than bake in July 4th holiday Sunday’s blazing sun, I investigated the hood. I could tell nothing from the box-like Sizzler. Was it even open? Like a Pandora’s box, so, yes. There was a significant line. I read all the garish Specials: it’s Hawaiian month @ Sizzlers, !namaste! They’re offering coconut shrimp, Thai chicken nuggets, & lemon pudding as part of an arguably weak, inclusive Hawaiian menu. Haha. All diners & waitstaff spoke only Spanish or Tagalog. The majority of my line mates were going nowhere near the Hawaiian menu. By far, the most sought out plate here is the Malibu Chicken with salad/soup/dessert bar add-on. I believe Malibu chicken is dish favored by Barbie & Ken, no? There were gaggles of diners @ noon. Did they just come from Church? I snuggled into a comfy booth. I ordered something tiny & keto: 6 oz tri-tip, sautéed veggies, salad bar, included Diet Coke, & essential Sunday beverage, an icy Corona: no, not keto. I couldn’t have asked for better service from Nuria, my wait person. She’s a treasure. My restaurant mates (tables of 12) were conducting bible study, or marketing business projects, or just in celebration mode: silver senior women wore vibrant dresses & pearls, while the grandkids ran circles around tables, or made quick work of the ice cream station. Good job, patrons & staff! For appx $30, including tax & tip, salad bar, nacho station, soups, desserts, are forces of nature. Enormous hidden parking lot...