Standing Egg — Restaurant in Los Angeles

I’m shocked to see other people’s review to be honest. I went there first time today with my husband saw good review on yelp, just simply wanted to have good coffee. When we entered, the lady ( I don’t know if she is the owner ?) immediately gave us attitude and we were confused. She didn’t even say hi to us but other regular clients…. ? We asked question to her about the menu we didn’t know what it’s like, she rolled her eye and she gave us a curt response. I was just shocked felt what did we done to you ? I immediately wanted to leave but just got espresso and left. When we got to the car, I was just having really sad, feeling bad,resentful to the energy I got from her. I felt mad that she ruined the mood we had such good day before it’s happened. Their coffee is I think it’s great, but their stuff’s attitude absolutely ruined it. I’m definitely not going...

Standing Egg Coffee's Lavender Honey Cream Top Latte is a delightful experience that perfectly balances floral and sweet notes. The creamy lavender-infused topping complements the robust coffee beautifully, making each sip both refreshing and indulgent.

The baristas are true sweethearts, always welcoming and eager to recommend the best options, adding to the warm atmosphere.

In addition to their standout drinks, the seasonal treats, like the vegan Poisoned Apple Donut, are a must-try. This creative twist on a classic is both visually striking and delicious, featuring subtly spiced flavors that pair wonderfully with the latte.

Overall, Standing Egg Coffee offers a unique and memorable café experience, combining expertly crafted beverages with innovative seasonal treats and exceptional service that keeps customers coming...

Weird funky attitude from the woman behind the counter. Thought I'd give them another try and throw them some business before they move out, support a small business in the neighborhood. I realize I should have just saved my money. Glad I got my coffee from Tierra Mia prior because the croissant I got here was stale and hard and now I recall previously I stopped getting coffee here because it was always watery, the last croissant was stale and hard, and the staff had attitude.

It's sad that a business is being forced to move, I've lived in the area for years and have seen that space go through many hands, but with the funky attitude I'm low-key fine with them leaving. Hope they're nicer to customers in...