This place is bomb for a post workout bite. They have a lot of different options for you to make your own salad bowls, or choose from some that they can make.
I got the Shroomami which was surprisingly good considering it was the first time I had kale. The Tofu was well seasoned and the mushrooms paired with it made it perfect. The dressing was light and refreshing too which was nice because after finishing it I didn't feel heavy, just a comfortable fullness.
My girl got the avocado ranch which she couldn't finish, the portions are surprisingly generous. Can't say much about it since I only tried a bite of it but the chicken was good. Only doc is because the avocado wasn't ripe but they gave half of the avocado so I give them a pass.
I don't know the name of the girl that helped us out but she's a real one. Super kind and considerate. Asked lots of questions especially with toppings since it has questionable ingredients such as nuts, mushrooms, or dressings. Props to her 🤙🏽
The sweet potatoes and Mustard was worth it. The Mustard could be it's own dressing in my opinion because I really like it. We also tried the Hummus and bread. I wish the bread was warm but honestly no big deal, the bread by itself was good and so fluffy. The Hummus was sour, but a good sour and i like sour so i dont know what others may thonk. I'm picky with Hummus because my spot back home is #1 so this is probably #2.
I wish they had more than salads like sandwiches too because they have so many good dressings and ingredients that I would just throw it between some buns with some more meat and it would be perfect. But this is a 4.5 spot not really 4.
I'm...
Read moreWelp… things seemed fine and friendly, but what happened was there were two of us and we both wanted the harvest bowl. It was around an hour before they close for the night. When we ordered, the person helping us said they were out of the roasted chicken, but that there was the blackened chicken still which was described as a little spicier and was thigh meat. She said the same thing to both of us as we ordered separately. I find it very strange that in both cases, there was NO mention or warning about an up-charge. Had I been told about it in the beginning, I would have first asked if there were any other substitutes and then decide if I wanted to spend the money on the upgrade. Instead, Neither of us even had the chance. When the more expensive option is our only option because they ran out of the standard option (still my preferred option), and when we find out at the register feeling duped out of an extra 3 dollars per bowl for the upgrade we didn’t know we got, it makes for a very disappointing experience.
@Sweetgreen: Please tell customers ahead of time if what you’re recommending is going to cost them more money. I trusted your recommendation because I assumed you had your customer’s interests at heart, but instead I feel like I was misled and taken...
Read moreHave ordered from here 4 times now. The first 3 times the food was great and the service efficient and friendly. The most recent time here will now be my last. I ordered a salad for me and my boss. I was the only one in this location, but still had to wait over 5 minutes for all of the nonchalant girls working that day to figure out who was going to help me. Surprise, I got the rudest most unfriendly one. Made me feel so uncomfortable to even order food from here, like I was doing something wrong to her. Got up charged to add onions. Odd, but okay, whatever. The salads are expensive enough that you shouldn’t charge to add non premium items, specially when it was replacing another ingredient. Fine, okay. All of this could have been over looked, but…. My boss and I both got sick that evening with bubble guts, cramps, diarrhea, etc. as if we had eaten from McDonald’s. Not sure what ingredient caused it, but we had both gotten the same thing from this SG location at the same time, had not eaten anything else prior that day, and both got sick. Not the first time I’ve heard this either. Won’t be going back here again to...
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