Thai Valley Restaurant — Restaurant in Los Angeles

This restaurant is overrated. The food isn’t bad, but it isn’t authentic, fresh, or high quality. My girlfriend is Thai and I’ve been to Thailand, so I know what to expect. The pad see ew had a heavy coating of pepper flakes and had regular broccoli. The pepper flakes were the super mild ones you get from a typical grocery store and not spicy Thai peppers and the quantity on there was obscene. One piece of broccoli was actually cold, suggesting it was previously frozen. This should be made with Chinese broccoli to be authentic and not standard broccoli. The tom yum soup tasted like it was from a mix. The spices were dull and not aromatic. The roti dessert was not crispy and did not have the delicate flakes and...

What a fantastic find! The atmosphere in this Thai restaurant is so inviting, with a mix of traditional Thai décor and modern touches that create a warm and relaxing setting. The service was impeccable—our server was friendly, knowledgeable, and made excellent recommendations. We started with crispy spring rolls, which were light and delicious. The Panang curry was a standout, with a velvety coconut sauce and perfectly cooked meat. The flavors were bold and authentic, transporting me straight to Thailand. The attention to detail in both food and service makes this restaurant...

I must say that I’ve had my fair share of curry and they’ve been pretty equal in comparison. The curry here is unmatched… The flavor, the texture and the spice is perfect. The restaurant was clean and the staff were nice. There is a full restaurant on the other side and it’s pretty large however, the order out area has some tables and chairs to dine in if you want. I also ordered steamed dumplings to go and they were tasty as well. I would definitely come here again and I...