The wait staff thinks people are non-existent and shouldn’t be treated to nice hospitality. Maybe it’s because we looked young and they thought we weren’t going to tip but me and my child should not have went our whole entire meal without a drink. I thought maybe refills on drinks weren’t free and that’s why we didn’t get any but nope, I asked and the waitress said “you can have refills” and still DIDNT offer a refill. I would have tipped more than $20 had my family been treated like equals with all the others in the restaurant. But out of a bill of $105, you still got 20%.
Edit to add to your reply: They were stacked because we were done with our meal and she never came back to the table. I was hoping that If they happened to look over our way and acknowledge the cups were stacked, they would get the idea that I wanted another sprite and my daughter a water with lemon. I didn’t have a drink my entire meal because not once did the server come and check on us. Ask if the food was good or anything at all. We got our food and that was it. Nothing in between at all. I’m glad that server was good with other people through out the day, but they were not with us. Maybe they were tired as it was the end of the day. But for them to come to my table 30 minutes after we received the food to give me the check only, is unacceptable. Be more attentive...
Read moreI recently dined at Fury's Restaurant and had a wonderful experience. This charming establishment offers a variety of delicious dishes that cater to various tastes.
The crawfish bread was a standout, and it's a fantastic alternative for those missing the Jazz Fest version. The kid's hamburger plate, accompanied by French fries, was a hit, and they even provide individual hamburger patties for low carb/keto dieters.
The broiled speckled trout was cooked to perfection, and I highly recommend trying it. The homemade blue cheese dressing on the salad was exceptional, easily the best I've ever tasted.
Fury's Restaurant also excels in Italian cuisine and fried seafood. Both options were excellent, but the true highlights of the menu are the crabmeat au gratin and the Trout Carrie. The generous fillet of speckled trout smothered in jumbo lump crab meat and butter sauce is an absolute delight.
Overall, Fury's Restaurant is a must-visit. From the delightful crawfish bread to the mouthwatering seafood dishes and exceptional homemade blue cheese dressing, this restaurant offers a memorable dining experience that will leave you craving more.
Note: This review reflects my personal experience at Fury's Restaurant and showcases the highlights of the menu in a...
Read morethe food critic for the local paper in New Orleans had recommended a couple of restaurants tbd other day and one looked really good so we decided to check it out. The restaurant is located in Metairie near the Orleans Parish line. The restaurant does accept reservations but generally it’s not needed.
the restaurant is somewhat small and casual which was nice but also made it somewhat awkward if you sat in the walkway.
we started off with the onion rings and then ordered the eggplant parmesan, the stuffed bell pepper with pasta, trout with seafood on top, and finally shrimp and pasta. the portions were a good size but it lacked flavor. the cheese on the eggplant parmesan tasted prepackaged and there was a lack of flavor for the sauce. we have been to other italian restaurants which have a better flavor and better sauce. the fish with seafood and sauce was decent as was the stuffed bell pepper, but the accompanying pasta had minimal flavor and the shrimp and pasta also had minimal flavor.
overall a disappointing experience. decent portions but minimal taste of the food. the service was also not good and it was expensive so overall not worth it...
Read more