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Sahara Mediterranean Cuisine — Restaurant in Lower Macungie Township

Name
Sahara Mediterranean Cuisine
Description
Nearby attractions
Nearby restaurants
NOT Just Bagels
5585 Hamilton Blvd Unit D, Allentown, PA 18106
Rita's Italian Ice & Frozen Custard
5681 Hamilton Blvd, Wescosville, PA 18106
Capriotti's Sandwich Shop
5585 Hamilton Blvd Unit F, Allentown, PA 18106
Wayback Burgers
5585 Hamilton Blvd, Allentown, PA 18106
Taste of China
5531 Hamilton Blvd #5, Wescosville, PA 18106
Outback Steakhouse
800 N Krocks Rd, Allentown, PA 18106
Anthony's Coal Fired Pizza & Wings
750 N Krocks Rd, Allentown, PA 18106
The Foundry Pub & Beerhall
750 N Krocks Rd Ste 301, Allentown, PA 18106
Shepherd Hills Golf Club
1160 S Krocks Rd, Wescosville, PA 18106
Foundation Tavern
1160 S Krocks Rd, Wescosville, PA 18106
Nearby hotels
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Keywords
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Sahara Mediterranean Cuisine things to do, attractions, restaurants, events info and trip planning
Sahara Mediterranean Cuisine
United StatesPennsylvaniaLower Macungie TownshipSahara Mediterranean Cuisine

Basic Info

Sahara Mediterranean Cuisine

5661 Hamilton Blvd #3, Allentown, PA 18106
4.8(299)
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Ratings & Description

Info

attractions: , restaurants: NOT Just Bagels, Rita's Italian Ice & Frozen Custard, Capriotti's Sandwich Shop, Wayback Burgers, Taste of China, Outback Steakhouse, Anthony's Coal Fired Pizza & Wings, The Foundry Pub & Beerhall, Shepherd Hills Golf Club, Foundation Tavern
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Phone
(610) 841-7080
Website
saharamediterraneanpa.com

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Featured dishes

View full menu
dish
COMBINATION KEBOB - FOR TWO
dish
GREEK GYRO PLATTER
dish
GREEK GYRO PLATTER
dish
CHICKEN SHAWARMA PLATTER
dish
CHICKEN SHAWARMA PLATTER
dish
COCONUT MACAROONS

Reviews

Things to do nearby

Candlelight: Vivaldi’s Four Seasons & More
Candlelight: Vivaldi’s Four Seasons & More
Sat, Jan 10 • 8:45 PM
634 Hamilton Street, Allentown, 18101
View details
Charlotte Checkers at Lehigh Valley Phantoms at PPL Center
Charlotte Checkers at Lehigh Valley Phantoms at PPL Center
Mon, Dec 29 • 7:05 PM
PPL Center, Hamilton and 7th Street, Allentown, PA 18101, United States
View details
Allentown Murder Mystery: Solve the case!
Allentown Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
813 Hamilton St, Allentown, PA 18101, USA, 18101
View details

Nearby restaurants of Sahara Mediterranean Cuisine

NOT Just Bagels

Rita's Italian Ice & Frozen Custard

Capriotti's Sandwich Shop

Wayback Burgers

Taste of China

Outback Steakhouse

Anthony's Coal Fired Pizza & Wings

The Foundry Pub & Beerhall

Shepherd Hills Golf Club

Foundation Tavern

NOT Just Bagels

NOT Just Bagels

4.8

(248)

Click for details
Rita's Italian Ice & Frozen Custard

Rita's Italian Ice & Frozen Custard

4.5

(228)

$

Click for details
Capriotti's Sandwich Shop

Capriotti's Sandwich Shop

3.8

(132)

$

Click for details
Wayback Burgers

Wayback Burgers

3.8

(146)

Click for details
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Reviews of Sahara Mediterranean Cuisine

4.8
(299)
avatar
1.0
2y

I stopped at this little restaurant for some takeout on the advice of a family member and was seriously disappointed. I was given the worst excuse for a chicken shawarma that I've ever had. It was nicely rolled up like a submarine sandwich, but when opened up it was a big mess. Aside from how it looked, it really did not taste good at all, in fact it left a bad aftertaste in my mouth and an upset stomach afterward. I had to find an after dinner mint to get rid of that unpleasantness. To add insult to injury, there was so much excess liquid in it that it suddenly dumped at least a tablespoon of sauce all over my shirt which I had to immediately throw in the wash, but after two washings it still left a big permanent stain and was ruined. I also ordered 3 meat kibbee (kibbeh) which looked good but had no taste, even when dipped in a small container of what I assume was supposed to be taziki sauce. The meat was in there but difficult to find. The service was quick, but the man who I assume is the owner was loud and was apparently not having a good day. His interaction with the two ladies in the kitchen did not seem very respectful. When I asked if he had a to-go menu, he started complaining that whomever he had contracted with to print them was not doing their job, and continued to complain that "everything" was not the way it used to be before the pandemic. A $21.00 lesson learned, and believe me I will NEVER go back there again. As someone else on this platform stated, this restaurant knows nothing about how to prepare Arabic food. Soumaya & Sons in Whitehall and True Blue in Emmaus both have excellent Middle...

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avatar
5.0
3y

Best overstuffed Gyro, I have had since the Hart Restaurant closed in WilkesBarre. I couldn’t stop eating it and it was extremely yummy. Their tzatziki is so flavorful and spiced perfectly. I love extra tzatziki and was given the perfect amount . The appetizer platter was extremely generous and could have been my meal, but my son insisted the Gyro was amazing and I was so glad that I ordered both. The app platter consisted of 3 grape leaves which were fresh and moist and delicious, the chicken shawarma had a taste you just couldn’t stop eating, the humus had some hot peppers on the top, to one side of the container and added an additional flavor, the pita was thin and homemade, I would definitely order extra next time, lastly the fried cauliflower was like nothing I have had before and will definitely order again and again. I normally do not eat dessert but had to try the baklava and was so glad I did, the filo dough was so very light and airy, the filling was not sickening sweet, like most I have tried. It was delicate and delightful. Although this was close to my son and his families home, I would drive the hour and 15 to share this authentic Mediterranean spot with my friends, co workers and clients. I teasingly told them “God could take me now” If that was my last meal before I died I would go to Heaven a very happy and...

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avatar
3.0
1y

We walked in, were seated and nobody came over to us while we watched one server work and the other one who sat us stand around on her phone. After 10 minutes she came over with water, never asked us what we wanted to drink or if we wanted an app or had questions, etc. Said 'are you ready?' and we ordered right away in fear of how long it would take for her to come back. The food came out on small appetizer sized plates, my wrap was a pita too small for the sandwich and was in foil to keep it in...when you went to move the foil to bite, it all fell apart. The chicken was so dry it was almost worthy of spitting out and my pita was soggy to the point that you touched it and it smeared onto your finger (and I had ordered my garlic sauce on the side) so there was no sauce inside the wrap. The owner was talking to other tables who brought wine and appeared to have spent more than us, sat next to us to look at his phone and never said anything but then went up to the register to talk with his two servers about their increase in takeout orders and how to increase business...I can tell you, better service and care for those already sitting in your restaurant would be a good start to increase business. No one came to ask how everything was and we had to go up to the register to pay because we were sitting for so long...

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Posts

Antonio ManduranoAntonio Mandurano
Went in on a slow day, and when I walked in the owner let me know they would be closing earlier than usual but I’d still have plenty of time to eat. He, along with his other workers did an amazing job of not only preparing amazing food quickly but also were very welcoming and accommodating despite the fact they’d be winding down to close soon. I had never been to a Mediterranean restaurant before so I tried the meat pie appetizer and kefta kabob platter since they were new to me. They brought out some pita bread and hummus while I waited for my food to be made. The meat pie was amazing, and he mentioned that they make the dough right there. Everything I tried had incredible flavor packed in without feeling overly spiced or seasoned. The kabob platter also included rice which paired well with the meat. Honestly, it was extremely refreshing to walk into a place I’ve never been yet have the staff treat me with full attention and with friendly attitudes. Back in NY where I’m from, if you walked into a place nearing closing time they’d either kick you out or only let you get simple options they can whip up quickly.
J RockJ Rock
Came inside and was greeted by the owner right away..he advised me they had huge orders and business that day and that it would be a hour to a hour and a half for food. I really wanted to try this place as the reviews were very encouraging. I asked about shawarma and he stated he was out..I then asked about the cooks background and he said one was Syrian.ig you know about middle eastern food Syrian or Lebanese are the best cooks in this culture. He advised me they had enough for two Shawarma's. I also asked about the Hummus. The hummus was outstanding..the texture was perfect..hummus made properly is suppose to look thick and textured..not like yogurt. I make hummus at home. This was some of the best I have had in recent months. It's very hard to find consistent food like this. Look at the pics and see for yourself. Lastly after talking with a customer there about my experience eating Shawarma around the world the customer offered to buy my dinner. What a awesome place..I look forward to coming back here when I travel through here again..
Rebecca InnesRebecca Innes
Stopped in for lunch this week and had a great experience. Started with cheese cigars (cheesy and flavorful) and spanakopita (tender and delicate spinach and feta in phyllo dough). For my meal I tried the special of the day which was a chicken shawarma quesadilla served with garlic sauce. Loved the flavor of the tortilla (owner mentioned she makes them in house!) and chicken together with the garlic sauce! Husband had lamb kebob pita and said it was tasty and he would have again. We split the fries with our meal and loved them dipped in garlic sauce. Tried the semolina cake for dessert and it reminded me of the same cake I had when visiting Greece. We will definitely be back again and would recommend this restaurant to others.
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Went in on a slow day, and when I walked in the owner let me know they would be closing earlier than usual but I’d still have plenty of time to eat. He, along with his other workers did an amazing job of not only preparing amazing food quickly but also were very welcoming and accommodating despite the fact they’d be winding down to close soon. I had never been to a Mediterranean restaurant before so I tried the meat pie appetizer and kefta kabob platter since they were new to me. They brought out some pita bread and hummus while I waited for my food to be made. The meat pie was amazing, and he mentioned that they make the dough right there. Everything I tried had incredible flavor packed in without feeling overly spiced or seasoned. The kabob platter also included rice which paired well with the meat. Honestly, it was extremely refreshing to walk into a place I’ve never been yet have the staff treat me with full attention and with friendly attitudes. Back in NY where I’m from, if you walked into a place nearing closing time they’d either kick you out or only let you get simple options they can whip up quickly.
Antonio Mandurano

Antonio Mandurano

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Get the Appoverlay
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Came inside and was greeted by the owner right away..he advised me they had huge orders and business that day and that it would be a hour to a hour and a half for food. I really wanted to try this place as the reviews were very encouraging. I asked about shawarma and he stated he was out..I then asked about the cooks background and he said one was Syrian.ig you know about middle eastern food Syrian or Lebanese are the best cooks in this culture. He advised me they had enough for two Shawarma's. I also asked about the Hummus. The hummus was outstanding..the texture was perfect..hummus made properly is suppose to look thick and textured..not like yogurt. I make hummus at home. This was some of the best I have had in recent months. It's very hard to find consistent food like this. Look at the pics and see for yourself. Lastly after talking with a customer there about my experience eating Shawarma around the world the customer offered to buy my dinner. What a awesome place..I look forward to coming back here when I travel through here again..
J Rock

J Rock

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Stopped in for lunch this week and had a great experience. Started with cheese cigars (cheesy and flavorful) and spanakopita (tender and delicate spinach and feta in phyllo dough). For my meal I tried the special of the day which was a chicken shawarma quesadilla served with garlic sauce. Loved the flavor of the tortilla (owner mentioned she makes them in house!) and chicken together with the garlic sauce! Husband had lamb kebob pita and said it was tasty and he would have again. We split the fries with our meal and loved them dipped in garlic sauce. Tried the semolina cake for dessert and it reminded me of the same cake I had when visiting Greece. We will definitely be back again and would recommend this restaurant to others.
Rebecca Innes

Rebecca Innes

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