Philly Lobster Gourmet Foods — Restaurant in Lower Merion Township

The freshest seafood and produce in the region, by far. Always a great selection of seafood, presented beautifully, and shopped daily so always fresh. I've seen complaints about the owner never getting back to people after complaints, and based on my own experience there must have been some sort of mix-up, because I've emailed them and gotten responses in less than 12 hours! They're ALWAYS busy, and the owner works alongside his staff, so I don't necessarily expect instant responses, but so far so good.

I just called them to check that they had the fish I'm interested in available -- availability is determined by what's available at the wholesalers every morning -- and I found myself talking to the owner, John. I've always found that the tone for an organization is set at the top, and his staff has a great role model.

Re the prices: they're at or below the typical prices at other prime fresh seafood stores; they're typically a bit higher than a supermarket, but the quality, freshness, and selection make it worth the difference. I usually go for "mid-range" fish (in terms of price), but for Monday (my wife's birthday) I'm picking up some Chilean Sea Bass (now farmed, so not endangered) and Halibut. They're both at the high end of the price scale (in the few places that carry them regularly), but they're the Filet Mignon of fish -- particularly Halibut, which is like eating butter (but MUCH better for you :-) Just use a food thermometer so you don't overcook it, and it will melt in your mouth.

BTW, if you eat a lot of fish and DON'T have a food thermometer (preferably instant-read), you're missing the most important tool for a seafood aficionado. Used correctly (not rocket science), rather than guessing when your swordfish is perfectly done -- cooked through but still moist and fork-tender -- you'll KNOW exactly when to take away the heat, whether in an oven or pan, under a broiler, or on a grill.

So -- now you know where to get great fish and produce (and sushi, and the best ginger salad dressing on earth) AND how to cook it...

Philly Lobster Gourmet Food is a true gem for anyone seeking the freshest ingredients and high-quality prepared meals. The produce section is always well-stocked with vibrant, crisp vegetables and juicy, flavorful fruits. It’s clear that only the best quality items make it to their shelves.

When it comes to seafood, Philly Lobster Gourmet Food really stands out. They have all types of fresh seafood that you can purchase by the pound to take home and cook yourself, making it a paradise for home chefs. The selection is unmatched, and you can count on the freshness and quality of every piece.

If you’re not in the mood to cook, their prepared seafood options and soups are a must-try. The cooked seafood is expertly prepared, full of flavor, and incredibly fresh, while the soups are rich, hearty, and comforting.

Overall, Philly Lobster Gourmet Food delivers a top-tier experience with its fresh ingredients and outstanding seafood offerings. Highly recommended for both home cooks and anyone looking for a tasty,...

When Bywood Seafood closed in my neighborhood a few years back, I was bereft -- until I remembered having the most delicious salmon at a friend's home in Bryn Mawr. I asked her where she had purchased it, and so off I went to try Philly Lobster -- near the Whole Foods, so very convenient. Their seafood is outstanding, the customer service is quick and gracious, and I am a devoted customer. They let you know whether the fish is farmed or wild caught. When I needed individual filets for a cousin who was recovering from surgery, the gentleman who waited on me took the time and trouble to cut several large pieces into individual portions, wrapping them for her to freeze individually. One last bonus: they also sell fresh fruit and vegetables, convenient and...