The restaurant is very Nicaraguan with a nice selection of ethnic food from the country. The Quesillo is very popular and worth driving 45 minutes (I actually drive that far) as I haven't found a nicer place that serves Nicaraguan cuisine. That said, the wait is long, longer than quoted on the phone and, today, they made my eggs were cooked the wrong way and the pen used to sign credit card receipts isn't cleaned. I had to ask the lady to clean the pen and when she said that that was the only pen they had there I told her to refund my money and I'd pay with cash. The lady said that she didn't have time and went to find a pen, found one and I was able to pay with a clean pen. If you have time to sit down and wait around for your food, it's a pleasant experience and the food is good. Quesillo is best, breakfast dishes are good and I'd try the carne asada or chimichurri dishes. The nacatamle are too greasy and you can't taste the ingredients as you can taste in good Nacatamale. All this said, it's labor intensive and timing consuming to make this ethnic food and it's a labor of love to cook to share this unique cuisine. Noy many authentic Nicaraguan restaurants around. Worth a trip to try all the yummy food!!