this place was recommended to me and my daughter by a stranger.i asked some people where was a good place for Mexican since we aren't from this town.i will be really honest it was not the best experience or even close to what others have said.it started with our waiter Eduardo.he was the most overbearing waiter I've ever had in my life.he asked at least 7 times in minutes if we were ready to order even tho I said no please we need a few min we have never been here and have never looked at this menu.he continued to come every 60 seconds.then he rushed us through our food.at the end i asked for to go boxes twice and was completely ignored.the 3rd time he got them.i still tipped about 9 dollars but he needs to work on his tableside manners.the food was ok just mediocre.my daughter and I both ordered fajitas.the steak was suuuuper tough and u barely get any if u do the steak shrimp combo.the pinto beans were good the chips,salsa and white queso were good.the atmosphere was meh and our table rocked really bad.overall it was just ok but I wouldn't eat fajitas for 18...
   Read moreThis use to be one of my favorite places to go for good Tex Mex food. My last few visits have been less than stellar. This visit the waitress was on the verge of being rude, the food seems to be made with cheaper ingredients, and they also have started charging extra for everything. I had beef fajitas and when I ran out of tortillas and asked for a couple more I was told she would have to charge extra. Send like that is a main part of the meal.
As a faithful patron of this place it’s just a shame to see the quality and service decline. I never right negative reviews to hurt a business in anyway, more to advise of the issues to hopefully see an improvement and see them thrive. I know this economy is effecting everyone but it’s harder for the average person to go out and enjoy a meal without quality and service not being on par.
I will be back, hoping to see maybe that my experience has not fallen on deaf ears. Hang in there Jose Tequilas, I haven’t given...
   Read moreWith a name like Joe Tequila I figured it couldn't be terrible. One of the specialities was shrimp enchiladas in a Tequila cream sauce. Server said they didn't make it at this location. The next thing I wanted, same story, had Tequila as an ingredient but unavailable at this location. Began to wonder if their liquor license had been pulled so I asked how they made their margaritas. With Tequila. Odd. So I ordered the fajitas trio, chicken, steak, and shrimp. I explained to my server, "Where I come from that's called "Texas Fajitas"." She didn't crack a smile, even. I ordered a Modelo Especial and got amber. Wasn't the language. Highlight, free queso with chips and salsa. Fajita trio was great. For my first IRL Tex-Mex, it was pretty good. Don't confuse it with the old Taco Bell building next door. That's a Chinese-food...
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