Greek's Pizzeria Martinsville — Restaurant in Martinsville

When it's good, it's great. When it isn't, don't bother calling. I ordered at 8:50 pm on a Saturday. They're open until 10. I waited about 15 minutes before heading to get my order (one pizza, some breadsticks, and some pasta orders). When I arrived, it wasn't done. No big deal. We sat and waited about 25-30 minutes quietly. Our order was done, and we left without incident. We arrived home, and our pizza appeared done on the outside, but some toppings slid to the side and I noticed the dough was raw. No biggie, it happens. I called and the phone was answered "Greeks Pizza, I'm sorry but we're closed." I let the person know that I was aware, but I had just picked up my order and the dough was raw. She told me that it could have been cheese. I assured her that I know what cheese looks like, and what raw dough looks like. This was not cheese. She offered me a discount on a future order. I told her "respectfully, I am not sure I'm going to be coming back." She then got her manager. She apparently told the manager that I used foul language with her. I absolutely did not do that. It's $24 worth of pizza. No one ate it. No one got hurt. He also offered to credit the price of the pizza to a future order. I explained to him that I didn't plan to order from them again. I have been there probably 7 or 8 times since they opened, and only had issue two of those times. But after being accused of mistreating someone on the phone by asking respectfully for a refund, I will NOT be back. I'll make the extra trip...

It's not amazing, but it's definitely not bad either. We ordered 1 small chicken cordon blue pizza, 1 med pepperoni, and a med pepperoni mushroom to go as well as an order of extra fancy breadsticks while we waited. We only got the small and pepperoni mushroom, but they only has charged us as such. It was a to go order, so it slipped my mind to take pictures. The breadsticks were good, much better than olive garden at least. The pizzas were either done by a new person or the person didn't care much about presentation. The small pizza was very saucy, but fairly uniform... though I wasn't a fan, definitely didn't taste like a cordon Bleu. The pepperoni and mushroom was very much not uniform with some having large amounts of crust to barely any and some slices (very unevenly cut) had only pepperoni while others had just mushrooms. It didn't taste bad, but I wanted them together, not to choose either or. All said and done, they were busy and seemed low on staff, so I'd give them...

This was my second visit to Greek's Pizzeria. The bread sticks are good. You can tell they are made in house. I did find the regular sticks a tad bland but still miles above the big chain stores. The extra fancy sticks were full of flavor. We ordered a chicken bacon ranch pizza and a pepperoni pizza. They were good enough. While enjoyable the CBR pizza would have made this a 4 star review if we could have tasted the ranch. So little was applied we couldn't even see evidence of ranch being on the pizza except for a couple places. I really loved the crust on both pizzas. I did find their pizza sauce on the pepperoni needing more seasoning added. Most people should find Greek's a great alternative to big box pizza stores. We also orders the bruschetta. While it was good don't expect traditional bruschetta. This was a garlic bread base with a few tomatoes and possibly spinach but the main topping was cheese. It was good as long as you are not expecting...