We had 9 people for a business lunch. This was my 4th time here. The service was great. Our server was on point, drinks would only get to about to 1/4 full before he was there asking about refills. We got 3 appetizers. Calamari, Chili Pop Shrimp, and Memphis BBQ wings. Somewhat disappointing. The calamari was very over-cooked, to the point the tentacles were burnt on the ends, the flavor was not good, and the texture was rubbery. The shrimp were also overcooked and chewy, but the flavor was very good. The flavor of the wings was very good, but could have been cooked lower and slower as the skin was somewhat rubbery. My previous 3 visits here consisted of me only getting the Seared Tuna Wrap. The tuna quality was up and down, my first wrap was incredible, the second and 3rd were very good, but the tuna had a slight fishy taste I did not get in the first one. This time I decided to try something different. I ordered the Nashville Hot Fried Chicken Breast. I make it at home from a family recipe, and I order it out a lot. What a disappointment. The flavor was pretty far off from what I am used to. It wasn't terrible at all, it just wasn't what I was used to growing up with the majority of my family from the Appalachia area. The breast was overcooked to the point of burnt on the ends and with no sweetness to counteract the heat and spiciness of the abundance of spices, just a hot mess of seasoning thrown together. The sauce they serve on the side has some sweetness and was absolutely delicious, but unfortunately the bun they use does not allow you to use it since the bun does not hold up to the moisture of the NHS they use on the chicken. My second bite had the bottom of the bun turning into a moist play-doh like consistency, making the bottom bun inedible. They also put the lettuce and tomato on the bottom of the bun, which makes the lettuce slimy and the tomato disintegrate, making them somewhat gross to eat, as far as I'm concerned.

This has been my complete experience thus far. Would I go back? Only for the Seared Tuna Wrap, and only if my company or a vendor are paying for it ( the rest of the menu is "bland" AFAIK) The prices are pretty good on MOST items. If you get a burger with cheese, Mushrooms, onions, and bacon, expect to pay a whopping $20 ( $12 burger and $2 for each topping. Think about that......$2 slice of cheese......It's an above average burger fro what others who have had it say, but the cheese slice is not worth $2)

All in all, the food is a solid 5 out of 10, and the restaurant tried to be high end with their pricing, but low to medium end with quality and consistency. You won't be disappointed if you eat here, but you won't be telling all of your friends about it either.