Liquid Lib's — Restaurant in Maryland

We arrived around 10 p.m. on March 1st of 2014, the Manager went above and beyond to make sure that were seated in an extremely quick and courteous manner. Then they treated us to a carving board of cheeses, pears, walnuts and different (delicious) Italian meats. Our waiter was amazing, truly wonderful service. He had broad personal knowledge of the ingredients in all the dishes and wines. His recommendations were spot on and all the Tapas dishes were absolutely amazing and rich in flavor. From the Meatballs, Rice Balls, Fried Calamari, Lamb Chops and Mussels and Oysters to the great list of wines, ales, beers and mixed drinks. This place has it all. So, after all the amazing service from the Management, Waiter, Cooks and staff, after we were in bliss from all the amazing food we were treated to a round of Lemoncello shots and delicious Macaroons for dessert. Liquid Libs takes dining out to a whole new level with its amazing sophisticated menu to its down to earth yet classy atmosphere I will return to Liquid Libs time...

What is management thinking? Arrived 4:15 PM for the 4 to 6 happy hour on a Friday As their website lists. “Sorry, sir the bar is full with 14 people and that’s the only place you may sit for. happy hour.” But the entire restaurant area is empty.. “Yeah - Happy hour is only for the 14 people at the bar”. Well, The website says bar and pizza bar, and the latter had no seats. So that only means the seats that are physically in front of the bar, not in the room that contains the bar? Hostess: uhhh, I don’t know anything about the website.

Liquid Libs: our happy hour is for 14 people

Definitely a bait & switch: plenty of seating But not for discounted food and beverage. We have a happy hour, but only if you sit at a barstool. I ask again, what was management thinking? Is this a good policy? Let’s bait psteins into coming in and when they can’t be accommodated, we will just hope that they stick around and...

If it wasn't so dark I would have posted a picture I went to liquid libs for Baltimore County Restaurant Week you could choose from a small list of tapas could choose from a small list of their tapas and get 4 plates for $21 . I had cream of crab soup, beet salad , rice ball, and the buratta. they were all very tasty and very filling still ordered some food off of their regular menu ; the osso Buco and crab dip. it was a little pricey still but it was worth it with the special one extra plate and a dessert it came to $50 without a tip it was a little loud in the bar because it's a wine bar and they had happy hour around the time that I had gone overall it was still very good my one issue I guess was that we didn't have one server multiple servers were waiting on the table so it was a little hard to keep up with I'm definitely recommend going there will definitely be back but maybe when it's not so...