Best food I've ever had in the area, for the best price too. Exaggerating a little bit, but I got a huge omelette with steak and everything, 4 pieces of deliciously buttered toast, and a huge serving of potatoes for like 5 bucks. I tried the french toast, too, and it's a huge and delicious portion too. Then I've been working down the lunch menu and everythings a huge portion, insanely delicious, and a cheap price. The BLT, the chicken gyro, the fried chicken thigh and rice with veggies, the STEAK & CHEESE. Bro, best food ever. Can't believe I've missed so many years living by this place. If I'd have to recommend, try the omelette breakfast platter of your choosing, and try the steak and cheese for...
Read moreIf you are looking for a great breakfast experience any time of day, Woodfield Diner is the place you're looking for. Don't be fooled by its carryout look. It is no greasy spoon. The food is freshly prepared, with some of the best, non-greasy, breakfast potatoes around. My party had an egg white omelet with veggies and a meat filled omelet. Both were excellent. The toast was perfectly golden and crispy - served with real butter. And for those of you who enjoy grits. I haven't had grits so perfectly seasoned anyplace else I've eaten in Montgomery or any other county in the area. Don't just take my word for it. Drop in and order the any time of day breakfast and...
Read moreThe Woodside Diner is truly a hidden gem for anyone seeking delicious food at an affordable price. I was able to treat myself and three young adult men to a satisfying meal for under $50! We indulged in a delightful “brinner” featuring eggs, hashbrowns, bacon, and more.
What really stood out, though, was the immaculate cleanliness of the diner. The tables and floors were spotless, creating a welcoming atmosphere. The evening staff was equally impressive—clean cut, well-dressed, and not a single stain on their crisp white shirts. They reminded me of the charming service from vintage 1950s ice cream shops. I can’t wait to return for another...
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