Can't tell if this is a restaurant or a gothic jail serving cheap food marked up as expensive.
Got a man clearly using substances cooking our food without gloves, high on some of that Mason City Coco Powder.
Whatever..don't judge a book by the looks. I gave the food a chance. For $17 I got myself a bowl of some salmon and a heaping scoop of stale rice. No ginger? No seaweed? No avocado? OK, fine, it's a salmon bowl. But why charge the arm and a leg for this? I bet IF they offered add-on's, the price of my bowl would have increased to $27.
While waiting for our food, it got super smoky in the building. Presuming poor ventilation, the lady had to open the door and waft out the smoke that had built up in the building. Totally not something a health inspector would notice or anything..
Got chicken teriyaki for a few of my friends. In hopes, I prayed this would be their redemption. Maybe the teriyaki is the saving grace, the almighty savior. Instead, I was told the chicken was dry and chewy.
Ah..whatever. I had lots of high hopes for this place but really, I felt like it was a bit of price-gouging for very mid meals. Maybe it's just because of...
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