Manny's Cucina Napoletana — Restaurant in Melbourne

Please note: this review is in regard to the service**

One of the worst service I’ve ever experience in a while. There was this server there, that was rolling her eyes because I asked her if we can have a cheese pizza ( I guess she didn’t like I called it cheese pizza, she rolled her eyes and corrected me and said it’s called a margherita. Granted, this is my first time here and not a great start)

She rolled her eyes three times before I got up and told her, I need the check, I’m leaving. That is something that I can’t deal with, someone with a bad attitude and taking it out on people for no reason.

I told the manager and she said that she’s been here since the beginning and she’s super nice. Well, here’s the review that makes that statement false.

The manager could care less what I had to say and pretty much took the side of the rude server. I guess, but I’m pretty sure I’m not the first person who has experienced this at Mannys.( read further in the reviews)

My daughter and I felt unwelcomed and uncomfortable at this place.

I went up to this server and told her I didn’t like her attitude, she smirked at me and walked away. Even her fellow server asked her what’s wrong, and left her with without saying a word to her. If you are having a bad day, take the day off!

If you are new to the area or from out of town, stay far away. You get more than pizza here, an extra side of...

Manny's Cucina Napoletana restaurant in Melbourne was an unexpected yet delightful surprise to eat such authentic and delicious food made by Chef Manny. It's our go to Italian restaurant that has great service, charming ambience and delicious food every time we've been there. It's like eating at the home of your Italian grandmother except in this case it's Manny. The food is sublime, delicious, simple yet refined. We had their individual pizzas which are made to perfection and we had no leftovers to take home. We've vowed to try every dish on the menu knowing that we'll never be disappointed as long as Chef Manny is in the kitchen. They make all their own pastas and breads. We finally had a dessert, it was the Millefoglie a crema di lemoncello e fragole, so light and scrumptious, it melted in your mouth. Other dishes we've enjoyed were the Rigatoni Zucchini Gamberi e Pesto, Pappardelle ai Funghi Porcini Salsiccia e Tartufo which were to die for. Manny and his staff of waitresses and Pizza chefs are the friendliest people and the service is excellent. If you haven't been to Manny's for Italian food you won't regret it. Manny, perhaps you can start a Customer Loyalty program whereby you give your customers one free entree after 10 visits with a purchase of $25 or more. We'll be the first in line to sign up. Think about it. Manny's Cucina Napoletana in Melbourne is the "REAL" deal!...

Today I ordered spaghetti and added a side of meatballs. Also tried to order sausage as a extra Side. Unfortunately they do not sell Italian sausage. Food came out was a little bit small for the portion. Left still hungry I will say The meatballs were spot on. The sauce was very good budge way too sweet. 20 minutes after eating I still have a sweet taste in my mouth. Four a $20 spaghetti with two meatball lunch I think it is overpriced. If owners take it as good criticism to learn off of this will be a good please to eat and will be open a very long time. Just need to add little more spaghetti on the plate and add a third meatballs or make the two bigger. And doll down the sweetness in the spaghetti sauce. If I would’ve just ordered spaghetti I probably would’ve been angry paying $11 plus drink for the amount of spaghetti That I received small plate small amount of spaghetti. Restaurants usually run by a 30% rule I understand there’s inflation right now And price of food is going up. But spaghetti does not cost that much to be putting that little on a plane. I think if you adjust these little thangs and add a decent garlic bread and the option of Italian sausage and doll down the sweetness of the spaghetti sauce taste is on point but sweetness lingers and lingers and adjusting portion for amount being charged. You will be a very successful business for...