Counter Point — Restaurant in Menlo Park

Texture: Upon the first bite, I was greeted by a soft, pillowy texture that melted in my mouth. The dough was expertly crafted—light and airy, yet with just the right amount of density. It had a slight chewiness that added a delightful contrast to the delicate layers. The cinnamon filling was beautifully distributed throughout, creating a harmonious blend of flavors and textures.

Flavor: The flavor profile of this cinnamon roll was nothing short of exceptional. Each bite was a symphony of sweet and spicy notes, with the cinnamon taking center stage. The balance between the sweetness of the dough and the fragrant spiciness of the cinnamon was truly impeccable. The sugar glaze on top added a subtle sweetness that complemented the roll perfectly, without overpowering the cinnamon's warmth.

Freshness: The freshness of a pastry is crucial, and this cinnamon roll did not disappoint. It was evident that it had been baked with care and attention to detail. The aroma of warm cinnamon and freshly baked dough filled the air, and the roll was still pleasantly warm when I bit into it. The freshness contributed greatly to the overall enjoyment of...

I was here on the soft opening day, and boy, was this place a treat. They had a live band playing music outside. They served freshly made delicious appetizers (chicken wraps, turkey sandwiches, honey walnut shrimp bites

Their fries are delicious! They have a guy that works there that doesn't read the notes. Twice the cashier had to catch the mistakes. One was a salad with no onions- he added onions. For me, I said no mayo/mustard- it had it.

While I waited for my sandwich, I did get to try a cup of their soup-and it was delicious! Chef Travis (?) is a great addition.

Their salads are amazing, the portions are generous, and the people who work there are very nice- they do try to make customers happy.

Be patient. They're still working out some kinks. I do look forward...