Stadium Grill — Restaurant in Mentor

Been here a handful of times over the past year. Mainly for their golf simulator. They have 2 bays. Super spacious there with a couple TVs. The cost of the simulator was only $20/hr on a Wednesday afternoon, took my 4 year old! It was great time to spend with her and hang for a bit. Played here with buddies in the past too, and just on my own dialing in my clubs. Never crowded during the week. And again, the cost of a bay during the week is about $25! CANNOT beat that!

The bar itself is rather huge. LOTS of TVs, sportsbook, etc. Solid draught lineup always. Their bartenders and staff might be some of the nicest people. Always enjoyable convo and just super pleasant folks.

I have ate here a few times and its pretty standard bar food. Nothing fancy, but a solid meal nevertheless!

If you are thinking of going here...do it! You wont be disappointed. Book a bay online before you go and hit some balls while you...

I placed an order over the phone for takeout. The person on the other line had a hard time understanding that it was to go. I asked if I could have loaded waffle fries, she repeated it multiple times and then took the rest of my order. She didn’t repeat the order back to me and didn’t go over it when it was picked up. When I got home she gave me a chicken parm, no waffle fries. The mozzarella triangles were so over cooked that the cheese spewed out of them and stuck together making them inedible along with the rest of the horrible food I received. She asked me if I wanted blue cheese or ranch for my wings and then didn’t put any in there. I got a loaded baked potato and don’t get sour cream. When I called to tell them I didn’t get what I ordered she asked me if I’d like a credit and I said I wouldn’t be returning. She then said they would try to credit my card back and took my number down...

So I stopped in to get a burger and fries on my way to work, first time in the place. I walk in see the lady behind the bar very polite said hi told me she'd be with me in a minute. she was pouring a shot for what I thought was a customer. she did come over and as she was walking over I ordered my food. I seen the cook drinking what look to be a double shot of alcohol and I'm thinking to myself man this burger is going to be awesome, well, it was okay. why do people put seasoning and spices in their meat. I've owned a diner for 2 years. I've never put a drop of seasoning in my meat and our hamburgers are probably one of the most popular hamburgers in my area, it's okay to do it but that would stop me from coming back, because I don't like spice in my meat, fries were...