First time here! Ordered a Stromboli, this can't be the large size. When I'd arrive the place was half empty. One server, and I guess 2 cooks.
$21 for this, placed at 8:06p (not counting the mins getting the order and creating the account). Tip for whoever is the owner. Everyone blames the inflation, but is it really??? You charge more, give more FOOD. You charge less give less, is that simple.
Waited 20 mins of the extra time of the assigned time online; 24 mins + 20 more mins a total of 44 mins of bad service. Paid online, never again. Left a tip, never again. I guess the cook can't handle the cooking or too much demand. Had to asked for a set of forks. No napkins, no sauce, no nothing.
I was a server, if someone just bought something from the restautant and have to wait for some more extra time. The LEAST you could do is offer him some water at least/ small fountain soda. Fountain refills was $0.03 in 2005. I guess almost 20 years later is what $0.50 (exaggerating) per cup and you charge how much????
If someone is replying to this comment, I doubt it. Or maybe it's going to be a manager saying: "It's the right size, it's the right prize, we are sorry" like if being sorry: it's going to solve the problem.
No marinara sauce, nothing. The online ordering system doesn't even let you choose any ingredients on the stromboli. I don't even know what's inside. I will update to let everyone know. $21... more like $12 at max, this is what it should cost. Including tip and tax $26 something. Really. Really. I would've gone to Domino's and have the 2 medium pizzas and breadsticks for that price. First time here and last one.
In reality I paid for something I didn't even liked. Black olives (don't like), a stromboli that looks more like a Calzone to me. No meat or little, some green peppers and cheese, no sauce, mushrooms like 2 o 3 little pieces, and 2 or 3 onions. Flavor is not even that great. Don't come here really... you are better off eating at some other pizzeria. Lastly, I am cancelling this payment on my card, I will...
Read moreTony’s Pizza – Miami’s Hidden Gem for Classic Italian Eats
Listen, if you’re in Miami and haven’t hit up Tony’s Pizza on NW 2nd Ave, you’re seriously missing out. This spot ain’t tryin’ to be some fancy, overpriced, fusion nonsense—it’s just straight-up, old-school, legit Italian-American comfort food done right.
The pizza? Absolute fire. Perfectly crisp crust, sauce with just the right tang, and cheese that melts like a dream. Whether you go classic with a cheese slice or try one of their specialty pies, you’re walking away happy. And the garlic rolls? Forget about it—fluffy, buttery, and packed with garlic goodness.
They don’t just do pizza, either. The eggplant parm? Solid. The pastas? Saucy, flavorful, and big enough to put you in a food coma (in the best way). Portion sizes? Generous. Prices? Fair.
Service? Fast, friendly, and no-nonsense. You walk in, order, and before you know it, you’re diving into a plate of pure satisfaction. The vibe is casual, welcoming, and perfect for a quick bite or a laid-back meal.
Bottom line—Tony’s is that classic, no-frills neighborhood spot that knows exactly what it’s doing. Whether you’re a Miami local or just passing through, this is the kind of pizza joint you keep coming back to.
⭐️⭐️⭐️⭐️⭐️ Easily one of...
Read moreDelicious delicious delicious. Ask for the manager Rick. Can you park in the back. Disability parking. Valet parking at night. Enjoying outside seating. BBQ ribs are to-die-for. They have a bar area. Bartender is good. Service is great. They have large seating areas. They played live music. Public restrooms available. Beautiful view. Located right on Collins Avenue. You can feel and hear the waves crashing on the beach. It is I can be. All surrounding businesses and buildings are gorgeous. If it is outside. It will be a great experience. It's very beachy. You feel like you're on vacation, when you go and eat there. You can smell the salt water from the ocean. Reservations would be suggested. But you can also do walk ins. They will not turn you away. Plenty of plenty of seating. Enjoy yourself. I hope I was helpful. A little bit pricey, but worth every penny. I take my hat off to Tony Roma's CEOs. For doing such a great job with the architectural work inside and outside of this restaurant. And the service, and management. Hope I...
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