El Tenampa Mexican Grill — Restaurant in Miami

Nice upscale restaurant, large indoor dining area and a semi covered patio. The building appears to be relatively new. Plenty of parking. Basically, located in the parking lot of the First Christian Church. So, hang tough. When the sermon is over a cold margarita is within walking distance. Or better yet when the singing starts, slip over early to the restaurant and save a table for the family. It likely gets crowded as soon as church lets out. The menu is laid out very well, easy to navigate. Full spectrum of Mexican dishes, lunch combos or make your own combo. The service was adequate, the food was excellent. Most all decent Mexican restaurants have a dish called “Mexican Flag,” “Bandera” or “Enchiladas Mexicana.” When trying a new Mexican restaurant, one of those is a good choice. You get a variety of meats and sauces. A sampling of the house’s cooking skill and recipes. That was our choice today, the Enchiladas Mexicana. Check the menu pictures for description. The salsas were magnificent, the Enchiladas Mexicana flavorful, the beans perfect. It was a great meal. If you are traveling the “Mother Road,” Route 66, eat Mexican food here. The Best in Miami (My-am-uh) Oklahoma! West bound tourist this is your first chance to have excellent Mexican food in Oklahoma. East bound tourist, this is your last chance. If you are looking for other Mexican restaurants in the area, check out my reviews in my collection "Jalapeno Highway" by Spike S. on Yelp. I've...

The service was good pretty cut forward and straight to buisnes. That attitude got u seated and order taken quickly. The food came out not even five minutes after we ordered, and it looked great. The burrito was the el T's grande burrito it was really good, especially for all the dudes it's basically a steak bean chorizo burrito with bacon jalapeno poppers inside yea inside pretty good amd skips all those unnecessary tomatoes and vegetables. The tacos are also good they are quesabirria tacos steak cheese tacos with a type of tomato stew called birria as a dip. The salsa for the chips was also very good as well. I am picky about my salsa, and their salsa tasted good and fresh. The atmosphere was quite good as well, a very nice clean interior. The building looks very fancy and can be slightly ditering as I've been to a few restraunts that put their all into interior, then dished out half-baked food, but this place actually delivers on both. The interior being fancy can make it seem a little stiff, not somewhere I would go by myself but definitely a date, family gathering, or business lunch. Overall, the experience was great. I will definitely eat...

The food was ok, but well presented and garnished - not the best Mexican Food in the area. The drinks are colourful - I didn’t see the XL margarita- but the L size glass could have been used as a gold fish bowl. I have never had a more sickening sweet old fashion in my life - it had the consistency of maple syrup. They have a large selection of items on the menu, if you enjoy an abundance of choices; I would prefer less choices and more flavour. They were generous with their chips and salsa - I liked how they served the salsa in small carafes - but the salsa had no flavour. The refried beans had a good consistency - they weren’t watery like many restaurants serve; the rice was fluffy and fresh. The highlight of my meal was the texture and taste of the flour tortillas served with the steak dishes. The disappointments were the dry and tasteless meat served in the fajitas and the asada, the horrible old fashion cocktail, the salsa, and the guacamole - it was green but looked like cool whip and was bland. The rest of our food choice were just...