Chef Wang's Restaurant — Restaurant in Millbrae

When I moved to CA, every place I tried was flat out garbage. One day, when another place had ripped me off and the meal was meant for my wife before surgery, which the other place knew may be her last, they ripped her off, and upon seeing me, locked their doors. I went back home and by then, most places were closed. I then reached a restaurant whose owner answered the phone, who told me they were closing, but heard me out on what the other restaurant did to my wife, and gave me his cell number, which I use to this very day! Even though Chef Wangs Restaurant was about to close for the night, he was just as upset as I was, and kept the kitchen open longer just to do an extra order for my wife, and delivered it piping hot. Not warm as if kept under a heat lamp, but piping hot as if this was cooked in my very own home! We placed a huge order too, for entire family. $200+. I wasn't going to just order one small meal and have them drive all the way. I asked first. Every order has come this way, and it's always the owner who shows up. He's very friendly and family oriented. He even came back the next day with menus, because I told him I wanted to kick myself as I repeat this story a lot at work, then when asked who Are they, we want to order too, kept forgetting to ask for menues. The food isn't that cheap garbage many try passing on. It's fantastic quality, and even the large portions they give is worth the money! I always order extra to last the week. I can never get enough of their beef and broccoli, or chicken curry. Their fried prons I always order 5 orders, and same with the egg rolls, as they are grabbed before I can even set them down on plates. Bags come, we open the piping steaming hot egg rolls, and eat away before touching anything else. MY family then moves on to the fried prons as I serve out the other dishes. BBQ pork fried rice, Plain fried rice (They make this a special way just for me) Beef and chicken chow main, and so much more! Every item piping hot. If you want your food from them the same quality I get it, call the restaurant direct, and have them deliver it to so you get it piping hot. Using a service like GH will surely add time where you risk getting your food cold, because a driver hasnt been assigned yet. Call the restaurant directly, and they coordinate with their drivers, so the food goes out the moment it's done cooking, and not left under heat lamps. I also recommend ordering not during rush time. I always ask when a perfect time is, especially the distance it takes to get to my home. I tip very well too. The quality and service is...

Came in here for the first time with a couple question and was treated terrible.

I asked “Tiffany” the cashier if they had a vegetarian Chow Mein and she said yes. When I asked her what was in it and how it was prepared she gave me attitude and proceeded to tell me what she THINKS is in the Chow Mein and gave me false information so I said no zucchini which was one of the ingredients she told me it contained.

When I received my food I saw that there was only one piece of broccoli and a few pieces of bachchoi so I bring it to her attention and ask if this is really the vegetarian Chow Mein because it looks plain. I told her I understand that I asked for no zucchini but I figured they would substitute the zucchini for more broccoli but she then tells me that the veggie Chow Mein doesn’t come with zucchini which was not the information she told me at First .

Tiffany then proceeds to tell me to never come back again before we could even resolve the issue. Don’t worry Tiffany, I will NEVER come back to this place again I’m not into paying 9.25 for plain noodles.

There was no need for her attitude as I was calm, there was no language barrier to cause any frustrations or misunderstandings. Very disappointed that something so simple wasn’t able to...

If I could give zero stars I would. Do not eat at this place. Made my family very sick and everyone started to vomit. I will be reporting to the county for food inspection because I highly doubt this place is up to code. There’s also no taste in the food so it was a double negative. Seriously just don’t eat here

Update 7/16/24 Instead of responding with an apology or even inquiring about our experience, this is the owners response. “ We sell about 300 dishes every day. If there is something wrong with the food, many customers will get sick. Why is it that only you are the one with the problem?” Why on earth would we make this up? To accuse us of lying is incredibly rude, unprofessional, and completely lacks any good customer service. If this is how he treats paying customer who chose to spend their money and time at his restaurant, I wonder how he treats his staff and everyone else around him. Says a lot about his character and I will never support a...