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Stuft Pizza — Restaurant in Milpitas

Name
Stuft Pizza
Description
Casual local pizzeria chain serving classic & creative pies, plus spaghetti, sandwiches & beer.
Nearby attractions
Sanatana Dharma Kendra
3102 Landess Ave, San Jose, CA 95132
Prasanna Ganesh Mandir
3102 Landess Ave, San Jose, CA 95132
Nearby restaurants
Phở Saigon Noodle House
1455 Landess Ave, Milpitas, CA 95035
Max's Restaurant Milpitas, Cuisine of the Philippines
1535 Landess Ave Suite 139, Milpitas, CA 95035
Pho Mai #1 Noodle House
3074 Landess Ave, San Jose, CA 95132
Korea Garden
1535 Landess Ave #143, Milpitas, CA 95035
Valerio's Tropical Bake Shop
1535 Landess Ave, Milpitas, CA 95035
Chowking
1535 Landess Ave, Milpitas, CA 95035
Miles Bistro
1525 Landess Ave #141, Milpitas, CA 95035
Chef P's Restaurant
1535 Landess Ave, Milpitas, CA 95035
Goldilocks Bakeshop and Restaurant Milpitas San Jose
1535 Landess Ave, Milpitas, CA 95035
Care
1535 Landess Ave, Milpitas, CA 95035
Nearby local services
Target
2155 Morrill Ave, San Jose, CA 95132
Bizcom Electronics Inc
1171 Montague Expy, Milpitas, CA 95035
Humane Society Silicon Valley
901 Ames Ave, Milpitas, CA 95035
Eco Office
1010 S Milpitas Blvd, Milpitas, CA 95035
Artè Boutique
1535 Landess Ave, Milpitas, CA 95035
Nearby hotels
Related posts
Keywords
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Stuft Pizza things to do, attractions, restaurants, events info and trip planning
Stuft Pizza
United StatesCaliforniaMilpitasStuft Pizza

Basic Info

Stuft Pizza

1426 Dempsey Rd, Milpitas, CA 95035
4.4(304)$$$$
Open until 9:00 PM
Save
spot

Ratings & Description

Info

Casual local pizzeria chain serving classic & creative pies, plus spaghetti, sandwiches & beer.

attractions: Sanatana Dharma Kendra, Prasanna Ganesh Mandir, restaurants: Phở Saigon Noodle House, Max's Restaurant Milpitas, Cuisine of the Philippines, Pho Mai #1 Noodle House, Korea Garden, Valerio's Tropical Bake Shop, Chowking, Miles Bistro, Chef P's Restaurant, Goldilocks Bakeshop and Restaurant Milpitas San Jose, Care, local businesses: Target, Bizcom Electronics Inc, Humane Society Silicon Valley, Eco Office, Artè Boutique
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Phone
(408) 262-4343
Website
stuftpizzamilpitas.com
Open hoursSee all hours
Tue9 AM - 9 PMOpen

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Featured dishes

View full menu
dish
Jalapeno Poppers
dish
Fried Raviolis
dish
Large Cheese
dish
Greek Isle (Veggie)
dish
Quattro Formaggio
dish
Large Half Pepperoni/Half Cheese

Reviews

Live events

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8-Week of Guided Meditation Session in Fremont,CA
8-Week of Guided Meditation Session in Fremont,CA
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Union City & Newark CERT: Fire Extinguisher training
Union City & Newark CERT: Fire Extinguisher training
Wed, Jan 14 • 7:30 PM
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Nearby attractions of Stuft Pizza

Sanatana Dharma Kendra

Prasanna Ganesh Mandir

Sanatana Dharma Kendra

Sanatana Dharma Kendra

4.7

(102)

Open 24 hours
Click for details
Prasanna Ganesh Mandir

Prasanna Ganesh Mandir

4.8

(39)

Closed
Click for details

Nearby restaurants of Stuft Pizza

Phở Saigon Noodle House

Max's Restaurant Milpitas, Cuisine of the Philippines

Pho Mai #1 Noodle House

Korea Garden

Valerio's Tropical Bake Shop

Chowking

Miles Bistro

Chef P's Restaurant

Goldilocks Bakeshop and Restaurant Milpitas San Jose

Care

Phở Saigon Noodle House

Phở Saigon Noodle House

4.0

(355)

$

Open until 1:00 AM
Click for details
Max's Restaurant Milpitas, Cuisine of the Philippines

Max's Restaurant Milpitas, Cuisine of the Philippines

3.5

(212)

$$

Closed
Click for details
Pho Mai #1 Noodle House

Pho Mai #1 Noodle House

4.1

(585)

$

Open until 3:00 AM
Click for details
Korea Garden

Korea Garden

4.4

(69)

$$

Open until 9:00 PM
Click for details

Nearby local services of Stuft Pizza

Target

Bizcom Electronics Inc

Humane Society Silicon Valley

Eco Office

Artè Boutique

Target

Target

3.9

(460)

Click for details
Bizcom Electronics Inc

Bizcom Electronics Inc

2.2

(22)

Click for details
Humane Society Silicon Valley

Humane Society Silicon Valley

4.7

(816)

Click for details
Eco Office

Eco Office

4.8

(37)

Click for details
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Reviews of Stuft Pizza

4.4
(304)
avatar
2.0
5y

Very disappointing. first of all I went there because they had a large gluten free crust but like most places they don't know how to cook a gluten free crust. They actually told me that's how it comes out - burnt. Any cook will tell you that is something keeps getting burnt you have to cover it with aluminum foil for the first part of the cooking. judging by this crust they probably have the oven up too high and the crust was originally frozen. Second I'm going to post the description at the bottom of my review and you tell me if that's what you see in this picture because it's supposed to have a pesto tomato paste with mozzarella cheese fettuccine peppers, sd toms, garnished with baby lettuce and a balsamic vinaigrette. What I got was something that had zero pesto was plastered with $20 worth of sun-dried tomatoes & green peppers covering the entire Pizza, tomato paste an inch thick, not enough mozzarella to cover my big toe and a burnt crust, not to mention the super sweet balsamic vinaigrette was way overdone. was there any baby lettuce? No it was not garnish with anything it was piled with raw spinach, which unlike lettuce contain enzyme inhibitors, enough feta cheese to choke a horse. Also if you look online at pictures of what the pizza is supposed to look like it is not supposed to look like this. Any pizza cook worth his salary should know that a recipe is for a reason; you don't pile on the ingredients and then use whatever you want to. People are hurting today they're not going to go to places that take advantage of their money without delivering the product promised. Here is their own description:  Combination of Pesto & Tomato Sauce, Melted Mozzarella, Green Bell Peppers & Sun-Dried Tomatoes. Garnished with Baby Lettuce, Feta Cheese & our Balsamic...

   Read more
avatar
4.0
1y

First time having food at Stuft Pizza. Sounds weird? Well, they have a pretty good beer menu so the first few times I was only here for beer. They were packed on a Friday night. My friends got there before me and we were fortunate to secure a table. We had to order at the counter since the QR code ordering on the table stops at 8:15pm.

We started “light” with a beer called “Room 237” from Spanish Marie Brewery. It’s classified as a Sour: Smoothie/Pastry. Certainly looked and tasted like a smoothie. I almost couldn’t believe this was beer and at 5% ABV. Then we had the “Barrel Aged Coconut S’mores” from Untitled Art. This smelled and tasted like a dessert. So yummy and dangerous at the same time because it had 17% ABV. Wish I had taken a photo cuz it was quickly consumed.

After all this, our food finally arrived. Since someone in our party does not eat pork so we got the garlic lemon chicken. The garlic was great, but I really did not taste any lemon. I also added cheese and chili pepper to the pizza, but I still felt something was missing. Maybe it seemed too healthy? lol. Not sure what we were thinking, perhaps it was under the influence of alcohol, we ordered bread sticks too. Pizza and bread sticks! That’s a lot of carbs. Mozzarella sticks would have been slightly better, but that’s our fault. Haha.

Overall, I thought their food was just okay. Their beers were better than their food, but that’s okay. I would go back for their beers and IBU Taproom is...

   Read more
avatar
3.0
6y

I would give 5 stars but my dining experience wasn't all that great. I didn't really notice the bar area was a whole separate place even though there is a wall cut out and both places are connected. Myself along with my girlfriend and daughter ordered our pizza and sat down, as we were waiting I walked over to the other room (bar area with dining tables) and attempted to order a beer and wasn't familiar with the drinks on the menu, I got absolutely no help or recommendations so I walked back to the table where my girlfriend and daughter was sitting and noticed pizza wasn't ready so I made a second attempt to go over to the other side to order a beer and the bartender wasn't very helpful like the first time (no enthusiasm, no smile) it was awkward. So I finally ordered a beer and walked backed to my table and I had like 3 guys yell at me telling me I couldn't drink my beer at the table where my family was at, so I went back to where I got the beer at to finish it and then go back to where my family was sitting at. The whole going back and forth thing was ridiculous. Pizza was great though. They could've made some more money from me if their setup was better. I wanted another beer too but I was already...

   Read more
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Posts

TheOne AnjelTheOne Anjel
Very disappointing. first of all I went there because they had a large gluten free crust but like most places they don't know how to cook a gluten free crust. They actually told me that's how it comes out - burnt. Any cook will tell you that is something keeps getting burnt you have to cover it with aluminum foil for the first part of the cooking. judging by this crust they probably have the oven up too high and the crust was originally frozen. Second I'm going to post the description at the bottom of my review and you tell me if that's what you see in this picture because it's supposed to have a pesto tomato paste with mozzarella cheese fettuccine peppers, sd toms, garnished with baby lettuce and a balsamic vinaigrette. What I got was something that had zero pesto was plastered with $20 worth of sun-dried tomatoes & green peppers covering the entire Pizza, tomato paste an inch thick, not enough mozzarella to cover my big toe and a burnt crust, not to mention the super sweet balsamic vinaigrette was way overdone. was there any baby lettuce? No it was not garnish with anything it was piled with raw spinach, which unlike lettuce contain enzyme inhibitors, enough feta cheese to choke a horse. Also if you look online at pictures of what the pizza is supposed to look like it is not supposed to look like this. Any pizza cook worth his salary should know that a recipe is for a reason; you don't pile on the ingredients and then use whatever you want to. People are hurting today they're not going to go to places that take advantage of their money without delivering the product promised. Here is their own description:  Combination of Pesto & Tomato Sauce, Melted Mozzarella, Green Bell Peppers & Sun-Dried Tomatoes. Garnished with Baby Lettuce, Feta Cheese & our Balsamic Vinaigrette Dressing
Lon.food.travelLon.food.travel
First time having food at Stuft Pizza. Sounds weird? Well, they have a pretty good beer menu so the first few times I was only here for beer. They were packed on a Friday night. My friends got there before me and we were fortunate to secure a table. We had to order at the counter since the QR code ordering on the table stops at 8:15pm. We started “light” with a beer called “Room 237” from Spanish Marie Brewery. It’s classified as a Sour: Smoothie/Pastry. Certainly looked and tasted like a smoothie. I almost couldn’t believe this was beer and at 5% ABV. Then we had the “Barrel Aged Coconut S’mores” from Untitled Art. This smelled and tasted like a dessert. So yummy and dangerous at the same time because it had 17% ABV. Wish I had taken a photo cuz it was quickly consumed. After all this, our food finally arrived. Since someone in our party does not eat pork so we got the garlic lemon chicken. The garlic was great, but I really did not taste any lemon. I also added cheese and chili pepper to the pizza, but I still felt something was missing. Maybe it seemed too healthy? lol. Not sure what we were thinking, perhaps it was under the influence of alcohol, we ordered bread sticks too. Pizza and bread sticks! That’s a lot of carbs. Mozzarella sticks would have been slightly better, but that’s our fault. Haha. Overall, I thought their food was just okay. Their beers were better than their food, but that’s okay. I would go back for their beers and IBU Taproom is just next door.
Steven BuiSteven Bui
Food: The Pizza here are pretty good. Some of the toppings don't stick onto the pizza. The dough to meat is good. The wings here are a little salty here. The ranch sauce taste good. The potato wedges are good too. The breadstick is more like a small cheese pizza. Drinks: Lots of tap beer available. There is also another room with specialty beer cans. Unfortunately, you can not bring the beers into different rooms. Service: Right when you walk in, you are greeted by what I assume is the owner. He will let you know where you can sit. You have to order from the cashier and they will bring the food to you. They are also quick to clear the table. Seating: Lots of seats. There is an exception that may turn a lot of people away. One, if you have a party of 5 or more. You will need to have the whole party there. They will not let you hold seats. The building has 2 sides and if you order alcohol, they do not let you cross sides. The positive thing is that the seats are all leather and comfortable. Ambience: Lots of televisions. Good for sporting events. The environment feels very upscale for a pizza place. Gets crowded during games but not busy during off times.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Very disappointing. first of all I went there because they had a large gluten free crust but like most places they don't know how to cook a gluten free crust. They actually told me that's how it comes out - burnt. Any cook will tell you that is something keeps getting burnt you have to cover it with aluminum foil for the first part of the cooking. judging by this crust they probably have the oven up too high and the crust was originally frozen. Second I'm going to post the description at the bottom of my review and you tell me if that's what you see in this picture because it's supposed to have a pesto tomato paste with mozzarella cheese fettuccine peppers, sd toms, garnished with baby lettuce and a balsamic vinaigrette. What I got was something that had zero pesto was plastered with $20 worth of sun-dried tomatoes & green peppers covering the entire Pizza, tomato paste an inch thick, not enough mozzarella to cover my big toe and a burnt crust, not to mention the super sweet balsamic vinaigrette was way overdone. was there any baby lettuce? No it was not garnish with anything it was piled with raw spinach, which unlike lettuce contain enzyme inhibitors, enough feta cheese to choke a horse. Also if you look online at pictures of what the pizza is supposed to look like it is not supposed to look like this. Any pizza cook worth his salary should know that a recipe is for a reason; you don't pile on the ingredients and then use whatever you want to. People are hurting today they're not going to go to places that take advantage of their money without delivering the product promised. Here is their own description:  Combination of Pesto & Tomato Sauce, Melted Mozzarella, Green Bell Peppers & Sun-Dried Tomatoes. Garnished with Baby Lettuce, Feta Cheese & our Balsamic Vinaigrette Dressing
TheOne Anjel

TheOne Anjel

hotel
Find your stay

Affordable Hotels in Milpitas

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First time having food at Stuft Pizza. Sounds weird? Well, they have a pretty good beer menu so the first few times I was only here for beer. They were packed on a Friday night. My friends got there before me and we were fortunate to secure a table. We had to order at the counter since the QR code ordering on the table stops at 8:15pm. We started “light” with a beer called “Room 237” from Spanish Marie Brewery. It’s classified as a Sour: Smoothie/Pastry. Certainly looked and tasted like a smoothie. I almost couldn’t believe this was beer and at 5% ABV. Then we had the “Barrel Aged Coconut S’mores” from Untitled Art. This smelled and tasted like a dessert. So yummy and dangerous at the same time because it had 17% ABV. Wish I had taken a photo cuz it was quickly consumed. After all this, our food finally arrived. Since someone in our party does not eat pork so we got the garlic lemon chicken. The garlic was great, but I really did not taste any lemon. I also added cheese and chili pepper to the pizza, but I still felt something was missing. Maybe it seemed too healthy? lol. Not sure what we were thinking, perhaps it was under the influence of alcohol, we ordered bread sticks too. Pizza and bread sticks! That’s a lot of carbs. Mozzarella sticks would have been slightly better, but that’s our fault. Haha. Overall, I thought their food was just okay. Their beers were better than their food, but that’s okay. I would go back for their beers and IBU Taproom is just next door.
Lon.food.travel

Lon.food.travel

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Milpitas

Find a cozy hotel nearby and make it a full experience.

Food: The Pizza here are pretty good. Some of the toppings don't stick onto the pizza. The dough to meat is good. The wings here are a little salty here. The ranch sauce taste good. The potato wedges are good too. The breadstick is more like a small cheese pizza. Drinks: Lots of tap beer available. There is also another room with specialty beer cans. Unfortunately, you can not bring the beers into different rooms. Service: Right when you walk in, you are greeted by what I assume is the owner. He will let you know where you can sit. You have to order from the cashier and they will bring the food to you. They are also quick to clear the table. Seating: Lots of seats. There is an exception that may turn a lot of people away. One, if you have a party of 5 or more. You will need to have the whole party there. They will not let you hold seats. The building has 2 sides and if you order alcohol, they do not let you cross sides. The positive thing is that the seats are all leather and comfortable. Ambience: Lots of televisions. Good for sporting events. The environment feels very upscale for a pizza place. Gets crowded during games but not busy during off times.
Steven Bui

Steven Bui

See more posts
See more posts