This area of Northern Roswell/Milton needs a great steakhouse and this place is it.
If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke.
We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top.
We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top.
For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots?
Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more.
Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY!
Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me.
Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing!
Plenty of parking and there is valet as well.
Would I go here again?...
Read moreWe celebrated our 20th Wedding Anniversary at Aberdeen and it was perfection. We love Milton and are thrilled to have a proper steakhouse in our downtown Crabapple. The space is modern and elegant with a lovely ambiance that feels very special. Equally perfect for a special intimate evening or a group for business. The menu does not disappoint and the chef and staff truly had flawless execution down. My husband had the Amish Wagyu Strip with the Gods Gold (whatever that was he said it was heavenly) and said it was up there as one of the best steaks he has ever had. My lobster tails were superb. All of the sides and appetizers were also fantastic. As a dessert lover, I am usually disappointed at steakhouses. Not so here, the chocolate cake and homemade ice cream were out of this world. A rich chocolate ganache with amazing flavor and a perfect texture. My husband had the bread pudding - it was equally as good - you can’t go wrong with either. The wine menu is robust and the cocktails were crafted with care. We look forward to many more evenings at Aberdeen! We had an early reservation at 5:00 due to obligations - but it was a lovely time to come. Special thanks to Igor and crew for making our Anniversary Dinner...
Read moreMy dining experience at Aberdeen Steakhouse was nothing short of exceptional. From the moment we walked in, the ambiance exuded warmth and elegance, setting the stage for a memorable evening.
The highlight of the evening was undoubtedly the steak. Cooked to perfection, each bite was tender, juicy, and bursting with flavor. It's safe to say that Aberdeen serves some of the best steak I've ever had the pleasure of tasting.
Accompanying our meal was an impressive selection of wines, each expertly curated to complement the flavors of our dishes. Additionally, the bartender showcased their skill by crafting my wife's favorite drink, a Gin Gram, to perfection.
Beyond the exquisite cuisine, the service was impeccable. Attentive yet unobtrusive, the staff ensured that every need was met promptly and courteously, enhancing our overall dining experience.
I would like to extend my heartfelt congratulations to my dear friend Bemir for not only bringing Aberdeen Steakhouse to Milton but also for creating such a wonderful culinary gem. His vision and dedication have undoubtedly enriched our community's dining scene, and I look forward to many more delightful visits to Aberdeen Steakhouse...
Read more