A truly wonderful experience & trip back in time! Reservations required, at arrival we sat at the spacus bar, and I was waved over by the hostess to check in. We had the best cosmopolitan crafted by one of the highly skilled mixologist behind the bar, We had to order another absolutely amazing! & artistically crafted! Next our waitress came over the way it was done in the day and in the day I mean a long time ago to guide us though the menu, get our choices of dressings, and let us cash out at the bar as not to stiff the skilled mixologists! And as I always enjoy having the starters on the runway at our table on arrival! Warm breads, bread sticks, butter, wonderful salad mix & home style dressings awaiting! A visit to our table by a owner brought memories back of first class service! Price's for the meals in par for the quality of the product! The Mrs had the seafood option shrimp scampi and it was spot on, I knocked it out of the Park with the high end house surf & turf! Two massive 1lb tails PERFECT, and a juicy done perfect bone in ribeye steak, the visit from the floor manager was nice to check on our table, our waitress was attentive,, and we had spectacular staff service from watering the table to clearing! In review I must say that having worked many years back at a restraunt that had employees from the original staff I can attest to the great service attitude and traditions also thrown in a classic Chicago style Steak house vibe with rattling stainless steel carts pushing out your dinner and mix in A Wisconsin super club with Christmas decorations up, red curtains, you will get a mix that holds true to Tradition! And that sadly is disappearing fast in the Milwaukee market! Finally being asked several times during the eaving if it was a special occasion that brought us I had to say no, it was just many year's ago my last visit, and looking around seeing birthday guests, young couples on date night? Anniversary dinners, I realize this Milwaukee icon is about tradition!