Sift Gluten Free — Restaurant in Minneapolis

BEST!! DAY!! EVER!! I learned about Sift Gluten Free about an hour ago (maybe 45 minutes) and I'll say, it's everything I could have hoped for and about 10x more!! I darted over from work with the intent to see what they have and try a couple of different items. I'm ALWAYS looking for new gluten free bakeries (largely because I'm way too lazy to bake for myself) and until Sift, most of those bakeries that I've found focus overwhelmingly on the sweet stuff. I'm talking cupcakes, scones, muffins, etc. I'm not a huge sweets fan, so I'm pretty much over the "usual" gluten free bakery.

Sift, on the other hand, has FOCACCIA BREAD (the big loaf in my picture was only $6!!), savory, delicious cornbread muffins, (scones, donuts--kind of rare, cupcakes, deserts, etc.) and fricken MINI QUICHES!!!!!! I died of happiness about the focaccia, but then I got home and THE QUICHE!!! I may be riding a pretty big high right now from the sheer bliss from the fact that this place exists and that they've not only attempted, but epically executed the elusive gluten-free pie crust, but this is pretty darn high on my list of "best days ever"....like...seriously.

The focaccia bread, which I had taken a bite out of moments after leaving the shop, is wonderfully flavorful and so soft. It's a little bit more dense and not quite as moist as gluten-full bread, but HEY!! It's lightyears from other gluten free varieties. The only reason I even dare to compare it to "real" bread is because it comes SO close, I might literally shed tears of joy.

The quiche.....I mean....I don't know how they're going to keep up with my demand for those buttery, melt-in-your-mouth, little pieces of heaven. I literally licked the plate (TMI?). I don't know what gluten-full pie crust tastes like anymore, so I can't make that comparison. I only bought one in the name of experimentation, but I think I'm actually going to go back later this afternoon...

TL/DR: GO THERE! BUY THE QUICHES!...

First, I must start off by saying that I am not celiac. With that said, I would still recommend the pastry and other goodies for sale. I cannot speak for other celiac people, but I can say that the owner and a couple key people who work there are, and what is being made with allergies in mind, taste better than any other gluten free product around town, or by any other major company.

The quiche bites are fabulous, if you are lucky enough to get one. Chicken pot pies (trust me, but one if they have it) are perfect, when you are able to get one. They look adorable and the crust is delicious. If you like coffee, this is also one of the best places to go. You can get a latte and start drinking it immediately without burning your entire mouth and tongue (rare thing in this state).

Come early if you want the best selection because nothing lasts long here. Weekends get busy around 9am, so be prepared to wait if that's your normal cafe time.

The seats are comfy, albeit heavy. You'll feel secure sitting in them for however long you are there, with a lovely hand made table in front of you. The atmosphere is something that will keep you coming back again and again, cups of coffee will keep you fueled and the employees are very friendly and welcoming.

This is the place to watch, and come check in on weekly. It's new (as a brick and mortar) which means lots of new stuff hitting the display case to try. This is my main stop for coffee over any cafe within distance. Trust me, you won't be dismayed by the smooth, creamy finish on the latte.

Molly, the owner, is incredible. She treats her employees as though they are her own family, and her customers as the extended. Come in, grab a drink and a...

Only my second time here. Recently found out about sensitivities to gluten so it's nice to have a place to go. But had a not-so-great experience today.

I love getting around town with my dog and today I had him with me. I simply wanted to order something and then sit outside but I didn't have anyone to watch my dog while I went in. So I opened the door and asked if I could bring him in to order and then sit outside. He is 12 lbs and I was holding him so my plan was to carry him the whole time inside and then just go outside.

But I was told no I couldn't come in. I walked out and was going to leave and get in my car when a customer that was inside and saw the interaction offered to watch my dog while I went inside.

I am not stupid and I understand the reason why you don't want a dog to come into your place. But if someone is trying to enjoy your bakery maybe you should try and accommodate them and be polite about the interaction rather than being so rude about it.

It's not hard. You don't want dogs inside at all. Fine. I get it. But when I don't have a way to patronize your bakery (and you are not crazy busy) maybe try to meet people half way. I would have happily simply told the worker I wanted an iced coffee and one item that I hadn't decided on yet.

I have shared with multiple people how I found this place as a safe place for people like me to eat. But now I will think twice about sending anyone to your location. You lost a customer today and you will no longer get recommendations from me or my family. One simple interaction has lost you multiple customers. Maybe consider being less rude to those of us that would like to be out in public...