The Anchor Fish & Chips
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This is the best fish n chips I’ve had to date. It’s not the dish that I’d usually order off a menu at an establishment, but if they are of this quality I’d change my disposition. I’ve even been to London, and this beats the fish n chips there. Let me explain: First, the fish is firm. It doesn’t fall apart when you eat it, unlike most flaky fish. You can use your fork to separate it or eat with your hands without it crumbling into a mess of fishy flesh. Second, the fish is very flavorful. The balance of the breading and the fish itself is perfect. The most common issue with fried fish is that the breading takes over, and that it tastes like you were eating something too oily. This is not the case here. This is well-salted outside, and more importantly—what tastes like inside the breading (in the fish itself) too. Third, the breading is crunchy. This is not a “light“ breading, and actually has a substantial amount of crunch. This sets up a really nice contrast to the moist and tender fish inside. Many fish and chips do not achieve this level of crunch in their crusts, and often end up soggy. Fourth, the fries are actually quite good. Many times, fries feel like they are unseasoned or soggy. Fries here are neither of those. They are crisp and salted–just how I like them. Many restaurants consider fries an afterthought, but that does not feel like the case here. You’ll have to pay more for extras. For instance, I had to pay a little bit extra for tartar sauce. Thankfully, the tartar sauce was quite good. If you were to get an extra from the menu, I would recommend the curry. I was very surprised because it was not a combination I had considered before. An interesting aspect of this curry is that it is quite dense. I can tell there is quite a lot of biomass that was blended into the purée that is the curry sauce. It’s a very good combination with fries. I also tried the gravy, but it was not as noteworthy as the curry. I would recommend the curry over the gravy. In short, I recommend coming here. For the best fish and chips experience you may have in your lifetime, I believe the prices are fair and the value is good.
James KuznecoffJames Kuznecoff
00
Oh my cod… 🤯 it’s an understatement to say this filet floated our boats 🛥 😁 Fish and Chips with Coleslaw and Poitín Poutine 🐟 🍟 🧀 Holy buckets of tartar sauce and fresh coleslaw🪣 This was some of the best fried fish I’ve found. Perfectly moist and flaky, with a crunchy, light, golden-brown exterior that doesn’t take away from the filet. Lay it on top of fried-to-perfection steak fry-style ‘chips’ and sprinkle on some sea salt for a dinner that’ll make you want to sail away—in a good way :) And how can you go wrong with poutine?! At The Anchor, they top those same fries ^^^ with cheese aged in the sandstone caves of Faribault, Minnesota 🧀 and DRENCH it all in gravy, which is infused with Bent Anchor Poitín… stick with me, here’s where it gets interesting! So, what’s the deal with Poutín (Pot-cheen)? Bent Brewstillery teams up with The Anchor to produce MN’s first Irish-style moonshine-like drink. It is made with the very potato peels that result from The Anchor’s recipes! Resourceful, yes — but also “deliciously smooth, earthly… slightly smoky… with a full-bodied finish and just a hint of rounded sweetness,” At least according to their website 🥃 Both fish and fry fanatics must find a time to dock at this delicious destination 🚢 I know I’d drop anchor at such a hidden gem any time!
You Betcha Bites (Brandon Jackson)You Betcha Bites (Brandon Jackson)
00
Maybe my expectations were too high. I had been here maybe 7 years ago, and it was delightful and delicious. Today, the food was poor and dry and overcooked and just not very palatable. The coleslaw was like eating shredded cardboard. Im not much for raisins, but I was grateful for the few in the coleslaw because I could actually taste them. The chips for the fish and chips were probably the worst I've ever had (honestly, frenchfries from McDonald's would have been 100% better). They were mostly tiny little nubbins. Hard and over cooked. I had maybe three actual etable "chips." And to add insult to this already overpriced experience, they charge you for your tater sauce. I mean, really? You can't figure out how to add that onto your listed food item? What kind of place doesn't give you tarter sauce with fish and chips? Ok, I get it. The vinegar is free and on the table (but wait! It's not even malt vinegar. It's white vinegar!). Is that supposed to represent Irish authenticity? But even some traditional pubs in authentic ole' Ireland give you tarter. What happened, Anchor? The one thing I did get out of the whole experience was gas. Next time, I will pass on The Anchor and continue onto "Britts" or "Merlins Rest" restaurants for my Fish & Chips. 2 1/2 stars.
Paul EconomonPaul Economon
00
First time at Anchor and a nice experience. Arrived a little after 5 pm and found a prime parking spot on the street right across from the restaurant. Wasn't busy at the time so we were seated right away at a high top next to the window that overlooked their little patio seating area. Service was excellent as our waitress took the order within five minutes after sitting down. Both of us had their fish fillet and fries. Fillet was deep fried, meaty and large, estimating at least eight inches in length. Tartar sauce provided for dipping and actually the fish had enough taste to avoid using it. Fries were thick and had almost a slight sweet potato taste. Overall I would rate it very highly for an actual fish and chips meal. One question is if it got busier where would you park? Got lucky since we came earlier in the evening. Might be walking a bit because I didn't see any off street parking. In addition if you are handicapped the main door looks reasonably small and not sure if you can pass through without problems. Good first impression at Anchor.and hope to stop in again real soon
Rob SjobergRob Sjoberg
00
I have been meaning to go to this place for a long time because many of my friends and colleagues say that it is the _best_ fish and chips in town. So, when I finally went in at 1240pm (you know, just after opening) I found out that you had to have reservations because it is a popular place. Lucky for me, they had an availability at 1. When we were finally seated, they told us we had an hour to finish our meal. Anyway, we obviously ordered fish and chips because that's what you're supposed to eat there, as well as mushy peas (ok) and coleslaw (skip). Well, maybe my friends don't go to pubs as much as I do because I found these fish and chips bland and unsalted. It is very cripsy and you get quite the big fish. However, I had to put their white vinegar ("Malt vinegar is for English pubs," said the server.} and a few dashes of salt and pepper to make it taste like something. I can think of a few pubs in Minneapolis that serve a tastier fish...
Kerrie CookKerrie Cook
00
Economical food spot with decent quality fish and chips in the Northeast neighborhood! The fried cod contained more breading than the actual fish, which was a minus, and there wasn't enough seasoning for me to enjoy the fish itself without the tartar sauce, so suffice it to say that the sauce saved the day. The fries were really good, although it would be relatively more difficult to mess up fries in comparison to deep fried fish. I don't think I really see others order other items in this establishment and it makes sense. The fish & chips is their stable dish and the dish that makes them worth coming back. Our server was very courteous and attentive to our needs, and would always come back to our table at the right time to refill my ginger ale. Together with the excellent service, I would rate this place a 4 out of 5 stars.
Jay ShenJay Shen
00
Nearby Attractions Of The Anchor Fish & Chips
Simply Creative
The Barber Sharp
Northeast Minneapolis Farmers Market
Theater Latté Da
Ritz Theater
BF Nelson Park
Casket Arts Building
Sheridan Memorial Park
Northeast Fitness
Bottineau Field Park

Simply Creative
5.0
(191)Click for details

The Barber Sharp
4.7
(215)Click for details

Northeast Minneapolis Farmers Market
4.7
(181)Click for details

Theater Latté Da
4.9
(164)Click for details
Nearby Restaurants Of The Anchor Fish & Chips
Psycho Suzi's Motor Lounge
Young Joni
Jax Cafe
The 1029 Bar
Mayslack's
Element Wood Fire Pizza
Emily's Lebanese Deli
Diane's Place
Dusty's Bar
Shaws Bar & Grill

Psycho Suzi's Motor Lounge
4.2
(2.4K)Click for details

Young Joni
4.7
(1.6K)Click for details

Jax Cafe
4.6
(1.1K)Click for details

The 1029 Bar
4.4
(764)Click for details
Basic Info
Address
302 13th Ave NE, Minneapolis, MN 55413
Map
Phone
(612) 676-1300
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Website
theanchorfishandchips.com
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Reviews
Overview
4.7
(1.2K reviews)
Ratings & Description
Description
Casual eatery supplying fried Alaskan cod, shepherd's pie & other pub grub, plus Irish beers on tap.
attractions: Simply Creative, The Barber Sharp, Northeast Minneapolis Farmers Market, Theater Latté Da, Ritz Theater, BF Nelson Park, Casket Arts Building, Sheridan Memorial Park, Northeast Fitness, Bottineau Field Park, restaurants: Psycho Suzi's Motor Lounge, Young Joni, Jax Cafe, The 1029 Bar, Mayslack's, Element Wood Fire Pizza, Emily's Lebanese Deli, Diane's Place, Dusty's Bar, Shaws Bar & Grill

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