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Villa Macri — Restaurant in Mishawaka

Name
Villa Macri
Description
Italian spot offers pasta & deli fare amid multiple spaces including a casual room & martini bar.
Nearby attractions
Locked Up - Mishawaka | Escape Room Experience
205 Florence Ave, Granger, IN 46530
Max Black Fine Art & Custom Framing
7225 Heritage Square Dr #238, Granger, IN 46530
Nearby restaurants
JC's Coal Oven Pizza Co.
201 Florence Ave, Granger, IN 46530
Brasserie 23
120 Perspective Dr #150, Mishawaka, IN 46530
The Lucky Hatchet Granger
322 Toscana Blvd, Granger, IN 46530
Uptown Kitchen
7225 Heritage Square Dr, Granger, IN 46530, United States
Bar Louie - Granger
7320 Aspect Dr, Mishawaka, IN 46530
Fiesta Tapatia
7225 Heritage Square Dr #250, Granger, IN 46530
Soho Japanese Bistro
7225 Heritage Square Dr Suite #290, Granger, IN 46530
Smoothie King
7410 Gumwood Rd Ste J1, Granger, IN 46530
The Port of Peri Peri
7130 Heritage Square Dr #410, Granger, IN 46530
Subway
7135 Heritage Square Dr #360, Granger, IN 46530
Nearby hotels
Holiday Inn Express & Suites Mishawaka - South Bend by IHG
224 Florence Ave, Granger, IN 46530
Hampton Inn & Suites Mishawaka/South Bend at Heritage Square
7347 Heritage Square Dr, Granger, IN 46530
Baymont by Wyndham Mishawaka South Bend Area
120 W University Dr, Mishawaka, IN 46545
Related posts
Keywords
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Villa Macri things to do, attractions, restaurants, events info and trip planning
Villa Macri
United StatesIndianaMishawakaVilla Macri

Basic Info

Villa Macri

225 Toscana Blvd, Granger, IN 46530
4.4(607)$$$$
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spot

Ratings & Description

Info

Italian spot offers pasta & deli fare amid multiple spaces including a casual room & martini bar.

attractions: Locked Up - Mishawaka | Escape Room Experience, Max Black Fine Art & Custom Framing, restaurants: JC's Coal Oven Pizza Co., Brasserie 23, The Lucky Hatchet Granger, Uptown Kitchen, Bar Louie - Granger, Fiesta Tapatia, Soho Japanese Bistro, Smoothie King, The Port of Peri Peri, Subway
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Phone
(574) 277-7273
Website
villamacri.com

Plan your stay

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Featured dishes

View full menu
Strawberry Avocado Chicken Salad
Mixed greens, strawberries, avocado, candied walnuts, grilled chicken breast and sweet potato fries served with low fat zinfandel dressing
Manicotti
Ricotta cheese and spinach filled pasta baked with marinara and mozzarella cheese
Braised Beef Ravioli
In bolognese sauce
Villa Pasta
Your choice of pasta and sauce. Our sauces: marinara, vodka, pesto, bolognese, alfredo add 2.00. Our pasta: spaghetti, penne, linguine, gluten free, wheat.
Caprese Panini
Buffalo mozzarella, avocado, tomato, basil olive oil and oregano

Reviews

Nearby attractions of Villa Macri

Locked Up - Mishawaka | Escape Room Experience

Max Black Fine Art & Custom Framing

Locked Up - Mishawaka | Escape Room Experience

Locked Up - Mishawaka | Escape Room Experience

4.7

(624)

Open until 11:00 PM
Click for details
Max Black Fine Art & Custom Framing

Max Black Fine Art & Custom Framing

4.4

(9)

Open 24 hours
Click for details

Things to do nearby

ARIDE: Elkhart County, December 9-10, 2025
ARIDE: Elkhart County, December 9-10, 2025
Tue, Dec 9 • 8:00 AM
26861 County Road 26, Elkhart, IN 46517
View details
Business Analytics Certification (CBAP) Training in  Elkhart, IN
Business Analytics Certification (CBAP) Training in Elkhart, IN
Tue, Dec 9 • 9:00 AM
1251 North Eddy Street, South Bend, IN 46617
View details
Heartland Maritime and Defense Innovation Forum
Heartland Maritime and Defense Innovation Forum
Tue, Dec 9 • 12:00 PM
1400 East Angela Boulevard, South Bend, IN 46617
View details

Nearby restaurants of Villa Macri

JC's Coal Oven Pizza Co.

Brasserie 23

The Lucky Hatchet Granger

Uptown Kitchen

Bar Louie - Granger

Fiesta Tapatia

Soho Japanese Bistro

Smoothie King

The Port of Peri Peri

Subway

JC's Coal Oven Pizza Co.

JC's Coal Oven Pizza Co.

4.7

(279)

Click for details
Brasserie 23

Brasserie 23

4.7

(505)

Click for details
The Lucky Hatchet Granger

The Lucky Hatchet Granger

4.7

(96)

Click for details
Uptown Kitchen

Uptown Kitchen

4.4

(563)

Click for details
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Posts

Moraima SantosMoraima Santos
I went here for our 7th anniversary and left dissapointed. Appetizer: mozarella garlic bread was exceptional. Drinks: raspberry mojito that tasted like water and mint. Villa lemonade that didnt taste like lemonade. Dont get me wrong the drinks were ok but not close to their name. Soup: lobster chowder was great creamy with chunks of lobster! Entree: shrimp rissotto (actually scalop rissotto but I asked to swap for shrimp) this was a big No-noo for me, I could not finish it, only ate half of it because I trully don't like to waste food, but that rissotto lacked every ingredient that makes it a rissotto. After much tought, It seem they only use heavy cream as a stock, no seasoning or parmesan on it. I felt like a plastic after taste that lead me to believe it was heavy cream, but not sure. I still confused as to how they make it. If you read my other reviews I always go with rissotto in every restaurant so I know how rissotto should taste like, this was just bad. I even give a little to my husband to make sure I wasnt crazy, he agreed with me. On the other he had the beef ravioli and he said it was great and tasty, he seemed to enjoy it. Dessert: cherry gelato and mini cannoli and those were extremely good... gelato was very creamy and felt hand made and the canollis shell were crunchy with a really delicious filling.
Fly Pilot AlexFly Pilot Alex
This is one of Indiana’s greatest restaurants hands down! As an airline pilot, I travel all over the world exploring new restaurants and cuisines. I’ve become a professional “foodie” during my time. Villa Macri is a family owned restaurant and as soon as you walk in you get this feeling of being part of the family. The atmosphere sports a very authentic Italian vibe with great lighting and decorations. Hands down however, their food is their best attribute! I started with the breadsticks and marinara dipping sauce. Made fresh per order, these are some of the best breadsticks you will find. Puts “others” to shame. I continued my course with the Bruchetta. A mixture of tomatoes and onions and a delicious balsamic glaze all delivered in a fine display of deliciousness. I continued with a few other appetizers and then went for gold. The best item on their menu, the Pork Osso Bucco. An explosion of flavor and incredibly tender meat that falls off the bone. I recommend getting it over the pasta as it truly allows you to enjoy all flavors that this dish has to offer. The food portions are very generous, the staff (many of which are from the Macri family) are incredibly friendly and accommodating, and the atmosphere make this restaurant the best place to experience a true Italian cuisine that you will remember for ages!
Stacy GStacy G
This is a beautiful place. I love the flow of the building. How it feels like a home is amazing The booths are comfortable and spacious. Now the food was amazing. The spinach artichoke dip is fabulous. The daily special Voodo pasta, the Ruben, and scallops and risotto all hit the spot. The drinks are even delicious. The reason I rated 2 is due to the cleanliness of the bathrooms. I judge the kitchen cleanliness in the bathroom. There was dirt packed into grout that looked years old. The baseboards were filthy. Also around doors are not clean. Heading to the bathroom you can see the kitchen entrance. There were various brooms and mops but the wall was filthy. For an upscale restaurant, you would think they would hire deep cleaners for the bathroom and occasionally the kitchen. At least once a week. The bathroom looks like only the toilet and sink are ever clean. If they are leaving the bathroom to staff cleaning. They should hire a service and update and paint the bathrooms. Some other areas also appear dusty and could use attention. It's a simple fix. I can only imagine what the men's restroom looks like. Good food but needs some deep cleaning.
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I went here for our 7th anniversary and left dissapointed. Appetizer: mozarella garlic bread was exceptional. Drinks: raspberry mojito that tasted like water and mint. Villa lemonade that didnt taste like lemonade. Dont get me wrong the drinks were ok but not close to their name. Soup: lobster chowder was great creamy with chunks of lobster! Entree: shrimp rissotto (actually scalop rissotto but I asked to swap for shrimp) this was a big No-noo for me, I could not finish it, only ate half of it because I trully don't like to waste food, but that rissotto lacked every ingredient that makes it a rissotto. After much tought, It seem they only use heavy cream as a stock, no seasoning or parmesan on it. I felt like a plastic after taste that lead me to believe it was heavy cream, but not sure. I still confused as to how they make it. If you read my other reviews I always go with rissotto in every restaurant so I know how rissotto should taste like, this was just bad. I even give a little to my husband to make sure I wasnt crazy, he agreed with me. On the other he had the beef ravioli and he said it was great and tasty, he seemed to enjoy it. Dessert: cherry gelato and mini cannoli and those were extremely good... gelato was very creamy and felt hand made and the canollis shell were crunchy with a really delicious filling.
Moraima Santos

Moraima Santos

hotel
Find your stay

Affordable Hotels in Mishawaka

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is one of Indiana’s greatest restaurants hands down! As an airline pilot, I travel all over the world exploring new restaurants and cuisines. I’ve become a professional “foodie” during my time. Villa Macri is a family owned restaurant and as soon as you walk in you get this feeling of being part of the family. The atmosphere sports a very authentic Italian vibe with great lighting and decorations. Hands down however, their food is their best attribute! I started with the breadsticks and marinara dipping sauce. Made fresh per order, these are some of the best breadsticks you will find. Puts “others” to shame. I continued my course with the Bruchetta. A mixture of tomatoes and onions and a delicious balsamic glaze all delivered in a fine display of deliciousness. I continued with a few other appetizers and then went for gold. The best item on their menu, the Pork Osso Bucco. An explosion of flavor and incredibly tender meat that falls off the bone. I recommend getting it over the pasta as it truly allows you to enjoy all flavors that this dish has to offer. The food portions are very generous, the staff (many of which are from the Macri family) are incredibly friendly and accommodating, and the atmosphere make this restaurant the best place to experience a true Italian cuisine that you will remember for ages!
Fly Pilot Alex

Fly Pilot Alex

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is a beautiful place. I love the flow of the building. How it feels like a home is amazing The booths are comfortable and spacious. Now the food was amazing. The spinach artichoke dip is fabulous. The daily special Voodo pasta, the Ruben, and scallops and risotto all hit the spot. The drinks are even delicious. The reason I rated 2 is due to the cleanliness of the bathrooms. I judge the kitchen cleanliness in the bathroom. There was dirt packed into grout that looked years old. The baseboards were filthy. Also around doors are not clean. Heading to the bathroom you can see the kitchen entrance. There were various brooms and mops but the wall was filthy. For an upscale restaurant, you would think they would hire deep cleaners for the bathroom and occasionally the kitchen. At least once a week. The bathroom looks like only the toilet and sink are ever clean. If they are leaving the bathroom to staff cleaning. They should hire a service and update and paint the bathrooms. Some other areas also appear dusty and could use attention. It's a simple fix. I can only imagine what the men's restroom looks like. Good food but needs some deep cleaning.
Stacy G

Stacy G

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Reviews of Villa Macri

4.4
(607)
avatar
3.0
7y

Where do I start? This was our first time here (11/15/18 7:30pm or so)and this was a date night for me and my wife. The restaurant is beautiful, there are a lot of rooms, the lights, decor create a very pleasant and casual ambiance.The greeter was friendly and showed excellent customer service. Our server took our drink order and we got our drinks(Pepsi products for a change 😀)but then received the wrong appetizer (we asked for beef nachos but got the chicken nachos. she did apologize but now we had to wait even longer) At $11, the nachos are overpriced even for this type of restaurant. The beef nachos were flavorful but could have used more cheese. We ordered the entrees (manicotti, Reuben sandwich and wheat chicken penne pesto pasta). The manicotti was good. We have had better. The Reuben sandwich(and I’m from NY) was not good at all. The corn beef didn’t have that strong flavor you expect, there wasn’t enough sauce, and there was very little sauerkraut and barely any Swiss cheese. I ate half thinking maybe It was my taste buds but even my wife who doesn’t like corn beef tasted it and said it had no flavor. The pesto pasta was perfect. Rich flavors, the right amount of pesto and a generous portion. The chicken was ok. It could have used a bit more flavor without overpowering the pesto flavor. On the flip side there was a generous amount of chicken but I don’t think it was worth the extra $5. The house dressing(vinaigrette) was amazing. Full of flavor with the perfect amount of sweetness. The cheese cubes and cranberries were a very nice addition to the salad, kudos to whomever prepares the salad, great job). We never received the bread that comes with the entree (realized this after we left), The server gave us our boxes and check without asking if we were interested in desserts. I could hear the server on the other side(she was a young pregnant lady)go over the dessert menu with her guests. We asked for a dessert menu and ordered the white chocolate raspberry cake. The cake was cold. It hurt my teeth that’s how cold it was: the frosting was hard and we couldn’t really taste the cake that much. While other guests received a bag for their boxes we did not. I had to ask another server for a bag and she promptly got it for us(I left a small tip for her) The only reason I give it 3 instead of 2 stars is because the other staff were very helpful, friendly and attentive: for the most part the food we ordered was good but the white chocolate being cold, the Reuben lacking flavor and the lack of attention to detail and poor customer service ruined our experience. We did not leave a generous tip (25%+) like we normally do and I felt bad for it. However, customer service is my area of expertise and I don’t tolerate poor customer service well. I hope this is addressed with this staff member. Maybe she needs more training. She did refill our drinks as needed and got the rest of our order correct (minus the bread) so...

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avatar
2.0
12y

I took my mother to this establishment on 5/12/2013. What an error. She preferred a buffet so I canceled the reservation at The Capri, a neighbor of this place and a far superior restaurant in the area, We arrived here and were led to a table in the middle of what appeared to be a hallway. When asked to me moved to a neighboring booth we were curtly told they are all reserved. REALLY! So my reservation made three weeks prior doesn't count. STRIKE ONE! So we make the best of it an set at this fake marble/granite top table with broken legs yet and are "greeted" coldly by are "server" who seemed dis-connected and a little to haughty for her surroundings. She with a scowl took are drink order, two ice teas, which by the way was so strong I think it walked itself to the table. And in her best trailer court way told us to help are selves. We got in line and "helped are selves" to the offerings. What little there was. scrambled eggs, tasteless,cold, some red-skinned potatoes also cold with some odd herb so heavily coated that's all you tasted and still had no flavor and I would bet a dollar they were frozen food service garbage. Some cold crepes with a cold cut wrapped around raw asparagus dried tasteless turkey breast and some odd beef being passed off as tenderloin also cold and no flavor. Lasagna, blah, no flavor, cold, I think you get the picture. I guess the icing on the cake was while half way through the "meal" the troglodyte waitress, not server waitress who on closer inspection looked like she needed a shower and some sleep. presents the check. Nice! So all an all it was a lack luster event at least it was cheap! I remember when I was at Notre Dame this family had the sandwich place on Niles Av. with the subs in a basket and neon cheese with the bread sticks and stale potato chips. They need to stick with sandwich and beer and leave the fine dining to some one who has a clue! Its not surprising I have never heard of anything out if this place. Local must stay away, and my advice...

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avatar
1.0
3y

HORRIBLE service! Went at 3pm on a Saturday, was only a handful of people there. Waited a ridiculous amount of time for someone to show up at the host stand to seat the people who were waiting when we got there (and they were upset at the wait), then the guy who seated them never came back for us. Finally an older lady showed up, dawdled around before showing the host in training where to seat us. We waited another 20 minutes with nobody attending to us all, no silverware, no drinks. We saw one waiter the whole time who attended briefly to another table and then took a drink order for a couple who arrived much later than us. He didn't even look at us or come close enough for me to get his attention. There was another table of ladies next to us that had been there even longer than we were and they were clearly waiting a long time to be served and were upset as well. We got tired of waiting and just walked out, nobody even noticed and we didn't see any other employees in the restaurant on our way out. There was several people waiting at the host stand when we left and again nobody was there to seat them. Thought this was going to be a classier place to have a nice meal but on top of the lack of staff, the entranceway was dirty (dried gunk dripping all down the hostess stand front and a tablecloth with the inside corner flipped over showing the whole thing was covered in tomato sauce). The eating area is also next to a bar with large TV's and several men whooping and hollering at a football game so loud we had to stop our conversation at times. Definitely not the atmosphere we were expecting. Not surprised they had several hiring signs posted at the entrance, should have...

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