Twin Oaks Country Club — Restaurant in Missouri

Wedding Reception Venue Review

Our wedding reception at Twin Oaks Country Club was an absolute dream come true, thanks to the exceptional service and unwavering dedication of Service Director Jennifer Pierson, Executive Chef Andy Raynor, Pastry Chef Chantal Cheevers, General Manager Michelle Graham, and the entire Twin Oaks Service Staff.

Their meticulous attention to detail and warm guidance throughout the entire planning process were invaluable. They took the time to truly understand our vision, providing invaluable insights and suggestions that elevated our wedding to new heights. Their expertise and professionalism gave us the utmost confidence that every aspect of our day would be flawlessly executed.

The venue itself was picturesque, with its breathtaking landscapes and elegant architecture. From the beautifully manicured gardens to the stunning event spaces, every corner of Twin Oaks Country Club exuded a sense of timeless beauty and sophistication.

The culinary experience at Twin Oaks Country Club was a true highlight of our wedding celebration. The talented chefs crafted a menu that truly impressed our guests. From the mouthwatering appetizers to the expertly prepared main courses and delectable desserts, every dish was a culinary masterpiece. The beverage service provided by Twin Oaks Country Club service staff was stellar. The staff was attentive and friendly, ensuring our guests' glasses were never empty, allowing everyone to fully enjoy the festivities.

Throughout our wedding journey, the entire staff at Twin Oaks Country Club were an invaluable source of support and guidance. Their professionalism, genuine care, and passion for creating unforgettable experiences truly set them apart.

We are forever grateful to the entire team at Twin Oaks Country Club for their unwavering commitment to making our wedding day truly magical. Their passion, expertise, and exceptional service exceeded our highest expectations. If you are in search of a wedding venue that embodies timeless elegance, exquisite cuisine, and a staff who will go above and beyond to make your dreams come true, I wholeheartedly recommend Twin Oaks...

Nestled in the heart of Springfield, MO, this country club is an absolute gem that effortlessly earns a five-star rating in every category – Staff, Facility, and Social Events.

Staff: The turnover in staff was for the best, as the new staff is exceptional, professional and well needed! Their dedication to ensuring your visit is nothing short of extraordinary is commendable. From the moment you arrive until you leave, you're treated with the utmost respect and care. The staff's knowledge of the course is remarkable and they are more than willing to share valuable insights to enhance your game. Whether you're a seasoned golfer or a first-time visitor, the staff's commitment to making your day memorable is evident in every interaction.

Facilities: The facility here is nothing short of spectacular. The clubhouse is a perfect place to relax before or after your round. In addition, there's a well-appointed pro shop that showcases both international and local golfing merchandise.

The Tennis and Pickleball courts themselves are in impeccable condition. The surfaces are well-maintained, providing a consistent bounce for both tennis and pickleball. Whether you're a competitive player or just looking for some casual fun, you'll find the perfect court to match your skill level.

The pool is an enjoyable spot to cool down - the first thing that caught my attention was the impeccable cleanliness of the pool area. The pool water was crystal clear, and the surrounding areas were spotless. It's evident that the management takes pride in maintaining the facility to a high standard.

Social Events: Beyond golf, Twin Oaks offers a vibrant social calendar. From themed parties to charity events, there's always something exciting happening. These events foster a sense of community and provide an opportunity for members to connect and build lasting...

This was the worst cashew chicken salad I have ever been subjected to. Went there with a women's group for lunch...the salads were not all the same size..mine was half the size of others. I had tiny pieces of deep-fried, rock hard over cooked, dry chicken on mine. Others had larger pieces but they all said it was dry and tough. Could not cut it with a knife, and didn't bring my hammer. It was like they got to the last salad and just scraped all the "burnt leavin's" together and called it a salad. Staff never came back to check on us, they knew to avoid asking how we like it. $21. for what?? The ambiance was not worth a...