In general Starbucks is fine, and usually I try to write reviews for things that are awesome, but I had to write about this awful Starbucks located in the Target in Montrose, Colorado. The woman working there was so strange about my.askung for almond milk. My transaction ordering a medium coffee was normal enough-- the woman who took my order was not warm at all, but I live in Boston so that's nothing. But when I asked if I could please have a bit of almond milk when she had a moment, she gave me a very exasperated look, and then made a big show of producing a tiny disposable espresso cup, filling it exactly halfway full of almond milk (so maybe, like half an oz.?) And handing it to me. I don't know if it is company policy to ration almond milk in this way, but I have never ever not had an employee simply hand me the almond milk or just fill the cup the rest of the way with it. It was kind of ridiculous. I was about to walk away, but then my boyfriend arrived, having completed his shopping, and decided to get a coffee too. I decided that if I was going to spend $3.50 on a coffee I should get to have it as weak as I like it, so I said "excuse me, may I please have a bit more almond milk for this?" That same exasperated look, that same measuring out of the most meager ration possible. It almost made my coffee good. I wish I was given the same freedom to customize my coffee here as those who drink theirs with cream or milk. It made me a little sad. I wish she upheld and represented the values of...
   Read moredrinking coffee i drink coffee every day. Mr. coffee is not my name but starbuck is that of a siren? well that siren calls my name and i must abide by its song and order a cup of joe. This location is just fine and I'm very happy that almost everytime the brew is the same. Sometimes they make a more bitter tasting coffee than i am used too. I really wish they had decaf coffee brewed all day but they don't, they know they have the country hooked on...
   Read moreEvery time I have went to Starbucks at this location it’s 50/50 that it will turn out right. I either have to take it home and doctor it with ingredients I have at home or throw away. I don’t go back to get it re made because the odds are not good it will turn out. I am...
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