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Fire & Oak - Montvale — Restaurant in Montvale

Name
Fire & Oak - Montvale
Description
Sleek, modern digs with a buzzing bar & swanky seating for cocktails & chic New American bar fare.
Nearby attractions
Nearby restaurants
DELPINO Restaurant
108 Chestnut Ridge Rd, Montvale, NJ 07645
Montvale Chinese food
120 Chestnut Ridge Rd #3, Montvale, NJ 07645
Dunkin'
128 Chestnut Ridge Rd, Montvale, NJ 07645
Fleming's Prime Steakhouse & Wine Bar
210 Market St, Montvale, NJ 07645
SQ Pizza
200 Market St Suite 260, Montvale, NJ 07645
NAYA
330 Market St, Montvale, NJ 07645
Gen Sushi & Hibachi
14B Chestnut Ridge Rd, Montvale, NJ 07645
EONS
18A Farm Vw, Montvale, NJ 07645
First Watch
38 Farm Vw, Montvale, NJ 07645
MP Chinese Kitchen
14 Chestnut Ridge Rd, Montvale, NJ 07645
Nearby hotels
Courtyard by Marriott Montvale
100 Chestnut Ridge Rd, Montvale, NJ 07645
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Keywords
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Fire & Oak - Montvale things to do, attractions, restaurants, events info and trip planning
Fire & Oak - Montvale
United StatesNew JerseyMontvaleFire & Oak - Montvale

Basic Info

Fire & Oak - Montvale

100 Chestnut Ridge Rd, Montvale, NJ 07645
4.4(743)
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Ratings & Description

Info

Sleek, modern digs with a buzzing bar & swanky seating for cocktails & chic New American bar fare.

attractions: , restaurants: DELPINO Restaurant, Montvale Chinese food, Dunkin', Fleming's Prime Steakhouse & Wine Bar, SQ Pizza, NAYA, Gen Sushi & Hibachi, EONS, First Watch, MP Chinese Kitchen
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Phone
(201) 307-1100
Website
fireandoak.com

Plan your stay

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Featured dishes

View full menu
dish
Spinach & Artichoke Dip
dish
BBQ Chicken Lollipops
dish
Crispy Truffle Parmesan Fries
dish
Slow Braised Meatballs
dish
Crispy Long Island Calamari
dish
PEI Mussels "Fra Diavolo"
dish
Fire & Oak Burger
dish
Grilled Chicken Sandwich
dish
Fusilli Pasta With Organic Pulled Chicken
dish
Sherry Glazed Scottish Loch Duart Salmon
dish
Blackened North Atlantic Swordfish Steak
dish
Pan Roasted 5oz Organic Salmon

Reviews

Things to do nearby

Underground Harlem Jazz Tour
Underground Harlem Jazz Tour
Mon, Dec 15 • 6:30 PM
New York, New York, 10027
View details
Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Tue, Dec 16 • 12:00 PM
One Garden State Plaza Pkwy, Paramus, 07652
View details
Singles Party
Singles Party
Tue, Dec 16 • 8:00 PM
White Plains, White Plains, NY 10605
View details

Nearby restaurants of Fire & Oak - Montvale

DELPINO Restaurant

Montvale Chinese food

Dunkin'

Fleming's Prime Steakhouse & Wine Bar

SQ Pizza

NAYA

Gen Sushi & Hibachi

EONS

First Watch

MP Chinese Kitchen

DELPINO Restaurant

DELPINO Restaurant

4.5

(214)

Click for details
Montvale Chinese food

Montvale Chinese food

4.1

(67)

Click for details
Dunkin'

Dunkin'

4.1

(116)

Click for details
Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

4.5

(91)

Click for details
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Reviews of Fire & Oak - Montvale

4.4
(743)
avatar
4.0
21w

Have you ever found yourself wondering about the term “New American” cuisine? It’s a phrase one might have heard in passing, but perhaps you’re not quite sure what it calls for.

The concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity.

Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable.

Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe.

Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone's palate.

As a starter, we decided on F&O Mac 'n' Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries.

The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny.

The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room.

As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other.

If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we...

   Read more
avatar
3.0
3y

Update on previous review- after having a great experience last year, we booked my dads 60th birthday dinner here Saturday night for 6:30pm for 9 people. We arrived on time and our waitress was very sweet. We ordered apps and they came out extremely quick and were great. Things took a turn once our entrees came out. You could tell many items were rushed and not cooked to the quality that we had experienced previously but we were still however enjoying our time. Soon after they brought out the cake we had brought for his birthday without warning, and then right after they brought out the check which we did not ask for and also never got asked if we wanted coffee or tea which was odd. We had to call the waitress back over to ask to take back the check and ask for coffee. The vibe from the staff at this point was completely different than when we had first arrived and it was clear they wanted us out, which is extremely frustrating when you are trying to enjoy a celebration. When we started to get up to leave they didn’t even wait for us to walk away or everyone to get up- and jumped to clear the table while we were still there which was very rude for the quality of restaurant they are claiming to be. As we were walking out we saw an other large party that seemed to be waiting to be seated. Management or the hostess making reservations should really not book tables like this back to back as it causes both parties to have a bad experience (ours being rushed and the next party having to wait). I would be more understanding if it was communicated to us that we had to be out by a certain time, like a 2 hour limit that I know some restaurants do, but that never happened. We got there at 6:30, and walked out the door at 8:50.

While the apps and drinks were good, and our waitress was sweet, management needs to get their act together when making reservations on a busy Saturday night.

———————- Came here for a birthday dinner and the service and food were amazing. Expensive but worth the price in every aspect of what makes a great...

   Read more
avatar
1.0
1y

I’ve been to this Fire and Oak locations a few times and have enjoyed my previous experiences. Unfortunately, after frequenting the restaurant for my anniversary with my wife we will not be returning. To start we ordered two appetizers. My order came out first so I waited for my wife’s order to get to the table. While I waited, my appetizer was getting cold . Our waitress finally came over and I had to let her know we did not receive my wife’s appetizer. A few minutes later our dinner was served and still no appetizer. Our server told us the appetizer would be out soon. I asked for the appetizer to be removed from the check. The server seemed annoyed by this but we continued on with the meals. At some point we ordered a second round of drinks and the server got my wife’s drink order wrong. Also, we wanted water and had not been served water from the beginning of the service. It took a while to flag down the waitress but when we did we voiced our displeasure with the service and asked that the drink order be corrected and asked for water. When the waitress returned with the water she slammed both glasses of water on the table. I thought this was rude and unprofessional. Finally when we were done with our meal the waitress asked if we would like our check and did not offer any dessert or coffee. She clearly wanted us to leave. The waitresses attitude and poor service are the reason we will not be dining here again.

10/2/2024 I am updating my previous review. I wanted to thank Patrick for reaching out and expressing his concern regarding our experience. He was professional and apologized for the service we received. As I stated previously we have enjoyed our time at Fire and Oak and I am happy Patrick made things right. We will visit the...

   Read more
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araynah__araynah__
@fireandoakgroup is my local favorite 😍. #dinner #foodie #fireandoakmontvale #montvalerestaurants #rocklandcounty #datenight #girldinners #creatorsearchinsights
Eloy YipEloy Yip
Have you ever found yourself wondering about the term “New American” cuisine? It’s a phrase one might have heard in passing, but perhaps you’re not quite sure what it calls for. The concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity. Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable. Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe. Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone's palate. As a starter, we decided on F&O Mac 'n' Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries. The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny. The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room. As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other. If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we can recommend.
Katie NKatie N
Update on previous review- after having a great experience last year, we booked my dads 60th birthday dinner here Saturday night for 6:30pm for 9 people. We arrived on time and our waitress was very sweet. We ordered apps and they came out extremely quick and were great. Things took a turn once our entrees came out. You could tell many items were rushed and not cooked to the quality that we had experienced previously but we were still however enjoying our time. Soon after they brought out the cake we had brought for his birthday without warning, and then right after they brought out the check which we did not ask for and also never got asked if we wanted coffee or tea which was odd. We had to call the waitress back over to ask to take back the check and ask for coffee. The vibe from the staff at this point was completely different than when we had first arrived and it was clear they wanted us out, which is extremely frustrating when you are trying to enjoy a celebration. When we started to get up to leave they didn’t even wait for us to walk away or everyone to get up- and jumped to clear the table while we were still there which was very rude for the quality of restaurant they are claiming to be. As we were walking out we saw an other large party that seemed to be waiting to be seated. Management or the hostess making reservations should really not book tables like this back to back as it causes both parties to have a bad experience (ours being rushed and the next party having to wait). I would be more understanding if it was communicated to us that we had to be out by a certain time, like a 2 hour limit that I know some restaurants do, but that never happened. We got there at 6:30, and walked out the door at 8:50. While the apps and drinks were good, and our waitress was sweet, management needs to get their act together when making reservations on a busy Saturday night. ———————- Came here for a birthday dinner and the service and food were amazing. Expensive but worth the price in every aspect of what makes a great dining experience.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Montvale

Find a cozy hotel nearby and make it a full experience.

@fireandoakgroup is my local favorite 😍. #dinner #foodie #fireandoakmontvale #montvalerestaurants #rocklandcounty #datenight #girldinners #creatorsearchinsights
araynah__

araynah__

hotel
Find your stay

Affordable Hotels in Montvale

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Have you ever found yourself wondering about the term “New American” cuisine? It’s a phrase one might have heard in passing, but perhaps you’re not quite sure what it calls for. The concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity. Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable. Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe. Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone's palate. As a starter, we decided on F&O Mac 'n' Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries. The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny. The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room. As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other. If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we can recommend.
Eloy Yip

Eloy Yip

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montvale

Find a cozy hotel nearby and make it a full experience.

Update on previous review- after having a great experience last year, we booked my dads 60th birthday dinner here Saturday night for 6:30pm for 9 people. We arrived on time and our waitress was very sweet. We ordered apps and they came out extremely quick and were great. Things took a turn once our entrees came out. You could tell many items were rushed and not cooked to the quality that we had experienced previously but we were still however enjoying our time. Soon after they brought out the cake we had brought for his birthday without warning, and then right after they brought out the check which we did not ask for and also never got asked if we wanted coffee or tea which was odd. We had to call the waitress back over to ask to take back the check and ask for coffee. The vibe from the staff at this point was completely different than when we had first arrived and it was clear they wanted us out, which is extremely frustrating when you are trying to enjoy a celebration. When we started to get up to leave they didn’t even wait for us to walk away or everyone to get up- and jumped to clear the table while we were still there which was very rude for the quality of restaurant they are claiming to be. As we were walking out we saw an other large party that seemed to be waiting to be seated. Management or the hostess making reservations should really not book tables like this back to back as it causes both parties to have a bad experience (ours being rushed and the next party having to wait). I would be more understanding if it was communicated to us that we had to be out by a certain time, like a 2 hour limit that I know some restaurants do, but that never happened. We got there at 6:30, and walked out the door at 8:50. While the apps and drinks were good, and our waitress was sweet, management needs to get their act together when making reservations on a busy Saturday night. ———————- Came here for a birthday dinner and the service and food were amazing. Expensive but worth the price in every aspect of what makes a great dining experience.
Katie N

Katie N

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