Super Subby's — Restaurant in Moraine

When I was in high school I worked at a Subby's near my home. Loved the Italian Sub. They also both had good chili & fried mushroom. But then came Penn Station. So I had some thing to do that afterwards drove me by Subby's so I decided to stop & get an Italian, well I never get tomatoes on anything. Yuck, ruins the taste of my sandwiches. So I always request NO TOMATOES. well after I waited a for my sub. Picked up my order & left. So I'm driving back home, go to take a bite of sub. YUCK, bit into a tomato. So I did try to eat it after removing tomatoes. Ended up giving some of it to my dog. I would have called to have them fix my order but I live to far away now to have gotten a replacement sub. I might try to get another sub some other day maybe try another Subby's. In Hope's it...

If you're going to change the buns, the same buns you've used for DECADES, you really ought to give people a heads up first!! When someone comes in and buys $40+ worth of food, and doesn't find out about such a change until they get home with their food, it tends to rub them the wrong way when the new buns taste bad and are tough.

Super Subby"s, it's been real, but you've lost a customer over this, and I know I won't be the only one.

FWIW the store employees did nothing wrong. My issue is with what is clearly a corporate/management decision on getting rid of the old bread recipe and/or going with a new supplier, whatever the...

Subby's at one time used a toaster oven to warm their subs and they were the best in the 80s. Now, they put their subs in a microwave to heat them. The bread is like a dough ball and the sub has no taste. I thought it was bad enough then and I said I would never go back. I went back again the other day and OMG they used Texas toast for bread instead of sub bread and microwaved that too. It was just terrible. I am done...