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Diamond Knot Brewery & Alehouse — Restaurant in Mukilteo

Name
Diamond Knot Brewery & Alehouse
Description
Relaxed brewery & restaurant serving regional beers & classic pub grub in a low-key space.
Nearby attractions
Lighthouse Park
609 Front St, Mukilteo, WA 98275
Mukilteo Beach
609 Front St, Mukilteo, WA 98275
Mukilteo Lighthouse
608 Front St, Mukilteo, WA 98275
Rosehill Community Center
304 Lincoln Ave, Mukilteo, WA 98275
Mukilteo Walking Tour
609 Front St, Mukilteo, WA 98275, United States
Wedding Circle at Lighthouse Park
609 Front St, Mukilteo, WA 98275
Tails and Trails Dog Park
1301 5th St, Mukilteo, WA 98275
Nearby restaurants
Ivar's Mukilteo Landing
710 Front St Suite B, Mukilteo, WA 98275
Hook & Cleaver
714 2nd St, Mukilteo, WA 98275
Cabernets & IPA's Mukilteo
204 Lincoln Ave, Mukilteo, WA 98275
Red Cup Cafe
619 4th St, Mukilteo, WA 98275, United States
The Sound Pizza & Pub
403 Lincoln Ave, Mukilteo, WA 98275
Thai Waterside
415 Lincoln Ave, Mukilteo, WA 98275
John's Grill
649 5th St #101, Mukilteo, WA 98275
Turning Paige Wine and Bistro
613 5th St, Mukilteo, WA 98275
Nearby hotels
Silver Cloud Hotel - Mukilteo Waterfront
718 Front St, Mukilteo, WA 98275
Hogland House
917 Webster St, Mukilteo, WA 98275
Related posts
Keywords
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Diamond Knot Brewery & Alehouse things to do, attractions, restaurants, events info and trip planning
Diamond Knot Brewery & Alehouse
United StatesWashingtonMukilteoDiamond Knot Brewery & Alehouse

Basic Info

Diamond Knot Brewery & Alehouse

621 Front St, Mukilteo, WA 98275
4.1(597)$$$$
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Ratings & Description

Info

Relaxed brewery & restaurant serving regional beers & classic pub grub in a low-key space.

attractions: Lighthouse Park, Mukilteo Beach, Mukilteo Lighthouse, Rosehill Community Center, Mukilteo Walking Tour, Wedding Circle at Lighthouse Park, Tails and Trails Dog Park, restaurants: Ivar's Mukilteo Landing, Hook & Cleaver, Cabernets & IPA's Mukilteo, Red Cup Cafe, The Sound Pizza & Pub, Thai Waterside, John's Grill, Turning Paige Wine and Bistro
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Phone
(425) 512-8080
Website
diamondknot.com

Plan your stay

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Featured dishes

View full menu
dish
Diamond Knot Root Beer

Reviews

Nearby attractions of Diamond Knot Brewery & Alehouse

Lighthouse Park

Mukilteo Beach

Mukilteo Lighthouse

Rosehill Community Center

Mukilteo Walking Tour

Wedding Circle at Lighthouse Park

Tails and Trails Dog Park

Lighthouse Park

Lighthouse Park

4.7

(2.6K)

Open 24 hours
Click for details
Mukilteo Beach

Mukilteo Beach

4.7

(1.8K)

Open 24 hours
Click for details
Mukilteo Lighthouse

Mukilteo Lighthouse

4.7

(163)

Open until 4:00 PM
Click for details
Rosehill Community Center

Rosehill Community Center

4.7

(380)

Open until 4:00 PM
Click for details

Things to do nearby

Christmas Painting  Fun (for kids) at Edway Tap House!
Christmas Painting Fun (for kids) at Edway Tap House!
Sat, Dec 13 • 1:00 PM
22811 100th Avenue West, Edmonds, WA 98020
View details
Third Annual Downtown Everett Holiday Cookie Crawl
Third Annual Downtown Everett Holiday Cookie Crawl
Sat, Dec 13 • 12:00 PM
2816 Rucker Avenue, Everett, WA 98201
View details
Paints and Pints CHRISTMAS at Nun Chucks Brewing!
Paints and Pints CHRISTMAS at Nun Chucks Brewing!
Sun, Dec 14 • 2:00 PM
18609 76th Avenue West #C, Lynnwood, WA 98037
View details

Nearby restaurants of Diamond Knot Brewery & Alehouse

Ivar's Mukilteo Landing

Hook & Cleaver

Cabernets & IPA's Mukilteo

Red Cup Cafe

The Sound Pizza & Pub

Thai Waterside

John's Grill

Turning Paige Wine and Bistro

Ivar's Mukilteo Landing

Ivar's Mukilteo Landing

4.5

(1.4K)

$$

Click for details
Hook & Cleaver

Hook & Cleaver

4.3

(213)

$$

Click for details
Cabernets & IPA's Mukilteo

Cabernets & IPA's Mukilteo

4.5

(238)

Click for details
Red Cup Cafe

Red Cup Cafe

4.6

(517)

$

Click for details
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Posts

Mac MaclachlanMac Maclachlan
If you know us, we are the type of people who don’t go out to eat much unless we’re travelling. We’ve been travelling for the last month. We eat at home not for any other reason than there are no good restaurants anywhere around us without driving for an hour or more. Another reason is the fact that we're both good in a kitchen, grill, or smoker. That said, when we go out to eat, we often have to judge what we eat against what we make at home or against the best we’ve had at another restaurant somewhere. Last night, we wanted to take our daughter, Kennedy, to a pizza dinner before we left for home today. We thought about a specific spot in Mukilteo, but they are closed on Monday’s, so Chey mentioned Diamon Knot Brewery & Alehouse (A.K.A. DKB&A) and we headed that way. Now, we’ve ‘been’ to DKB&A a couple of times already by way of the ice cream window, and she recalled seeing someone eating a pizza through the side door. We got seated and handed menus and found that this is much more than pizza! This is a bar and grill, and they have all sorts of things on the menu. Truth is, we all three had to take a few minutes to decide what we were going to have because it all looked so tempting! In the end, it was the Hog Heaven Mac & Cheese, Steak Dip Sandwich, and the Garlic Onion Burger. Spoiler alert! Great choices, all! As it turned out, we arrived at about the normal time of the other side filling up which caused the kitchen to get backed up a bit. In some cases, this could have been an issue, but we were in no hurry, and Nancy, our server, was very attentive to us and kept us informed about how the kitchen was managing the influx of orders and that we were next. A couple of minutes later our food was delivered to us and we dug in. All three of us wanted to try each other’s food to see how it all was and, wow. Without getting too wordy about all of it, let me say this, when we try something that wows us like this all did, we start to pick it apart and get an idea as how to make it at home. Not to make it better at home, but to enjoy it at home because it became a favorite! This stuff was all so good that we’ve decided to leave things alone and just go back when we return in a few months! I kid you knot (pun intended) the garlic onion burger was phenomenal! I would have never thought to build a burger with the ingredients used in this thing! While the ingredients really don’t seem like they belong on a burger, this was nothing short of genius! The same could be said for the steak dip sandwich. The sandwich itself is pretty much a Philly cheese steak, but the au jus was something else! I’m not sure what went into it, but it made the whole thing great! Finally, and this one gets me because I make a great pulled pork and Chey makes (in the opinion of many) the world’s best mac & cheese, why we never put the two together really makes me wonder what’s wrong with us! Again, this was a perfect pairing of two great Southern comfort foods and together they made beautiful music! As good as the food can be, service will kill a restaurant faster than bad food, at DKB&A, Nancy made sure we were cared for. Our drinks never went dry, and she kept us informed about the wait we incurred. She worked hard for us, and I’ll explain that next. During the rush, our food was delayed. No big deal in the grand scheme of things, but the Hog Heaven Mac & Cheese came out cold. Nancy took it back and ordered another one for us and brought it out as soon as it was done and she let the manager know and he took it off the bill altogether. That was truly kind but certainly not expected, though it speaks to management’s concern for customer satisfaction. Final note, while a bar and grill, there should be a family friendly dress code on the grill side. One of the servers was dressed in a manner better suited to the bar side of DKB&A. Again, just our opinion since there was a family there with younger children. Still, with the issues we experienced, we’re looking forward to returning to continue the menu and see just how good this place must be!
Lisa KLisa K
Stopped by here for dinner on a Sunday. Service was adequate and staff were friendly. Well staffed too....but....I have to wonder if management was around as they were more busy hanging out together, laughing and talking and hardly working. There were a couple of gals working hard though. There was often 4 guys hanging out together behind the espresso/ice cream counter doing nothing. At one point one guy shoved what looked like a big scoop of ice cream in his mouth. The women's restroom was in need of TLC with toilet paper, water and peanuts shells on the floor. With all the staff that was there (and especially not doing much) you would think that the bathroom would be tidied up frequently. All that aside, the food was really delicious and it's fun being down on the Mukilteo Waterfront. I love their fries. We were never offered a refill on our soda or ice tea but she made up for it by giving us fresh drinks to go. The Hog Heaven pasta was so delicious! The fish and chips were also very good. They do have a kids menu. I like that the bar is completely separate from the restaurant area as It gets a bit loud in there. Years ago the bar side was the whole restaurant and now it expanded which is nice. We will be back😀 Love the historical photos on the walls. Fun seeing Mukilteo in its early days. Happy hour specials daily from 2:30 to 5:30pm and 9:30pm to close. Open Monday-Friday 10am-1am and Saturday/Sunday 8am-1am. There is no free parking. UPDATE: The owner responded to this review within an hour of posting this. That is great customer service. Looking forward to our next visit.
Toast BustersToast Busters
The food was decent but definitely too expensive for what they’re offering. The service was a bit disappointing because of a few different mistakes on their part. First, we got these hot rock steaks which took too long to come out considering we are the ones doing the cooking. The waiter said it should take about 90 seconds on each side to cook, and I don’t know who told him that but it’s not nearly enough. The steak is still cold in the middle after only 3 minutes of cooking. It was closer to 5 minutes each side. Other than that, they got our sides wrong which isn’t too big of a deal because we just switched steaks. They also told us the seasonal veggies were asparagus but what came out was squash/zucchini. Not nearly the same. So a lot of small things that add up to not a great experience.
See more posts
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hotel
Find your stay

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If you know us, we are the type of people who don’t go out to eat much unless we’re travelling. We’ve been travelling for the last month. We eat at home not for any other reason than there are no good restaurants anywhere around us without driving for an hour or more. Another reason is the fact that we're both good in a kitchen, grill, or smoker. That said, when we go out to eat, we often have to judge what we eat against what we make at home or against the best we’ve had at another restaurant somewhere. Last night, we wanted to take our daughter, Kennedy, to a pizza dinner before we left for home today. We thought about a specific spot in Mukilteo, but they are closed on Monday’s, so Chey mentioned Diamon Knot Brewery & Alehouse (A.K.A. DKB&A) and we headed that way. Now, we’ve ‘been’ to DKB&A a couple of times already by way of the ice cream window, and she recalled seeing someone eating a pizza through the side door. We got seated and handed menus and found that this is much more than pizza! This is a bar and grill, and they have all sorts of things on the menu. Truth is, we all three had to take a few minutes to decide what we were going to have because it all looked so tempting! In the end, it was the Hog Heaven Mac & Cheese, Steak Dip Sandwich, and the Garlic Onion Burger. Spoiler alert! Great choices, all! As it turned out, we arrived at about the normal time of the other side filling up which caused the kitchen to get backed up a bit. In some cases, this could have been an issue, but we were in no hurry, and Nancy, our server, was very attentive to us and kept us informed about how the kitchen was managing the influx of orders and that we were next. A couple of minutes later our food was delivered to us and we dug in. All three of us wanted to try each other’s food to see how it all was and, wow. Without getting too wordy about all of it, let me say this, when we try something that wows us like this all did, we start to pick it apart and get an idea as how to make it at home. Not to make it better at home, but to enjoy it at home because it became a favorite! This stuff was all so good that we’ve decided to leave things alone and just go back when we return in a few months! I kid you knot (pun intended) the garlic onion burger was phenomenal! I would have never thought to build a burger with the ingredients used in this thing! While the ingredients really don’t seem like they belong on a burger, this was nothing short of genius! The same could be said for the steak dip sandwich. The sandwich itself is pretty much a Philly cheese steak, but the au jus was something else! I’m not sure what went into it, but it made the whole thing great! Finally, and this one gets me because I make a great pulled pork and Chey makes (in the opinion of many) the world’s best mac & cheese, why we never put the two together really makes me wonder what’s wrong with us! Again, this was a perfect pairing of two great Southern comfort foods and together they made beautiful music! As good as the food can be, service will kill a restaurant faster than bad food, at DKB&A, Nancy made sure we were cared for. Our drinks never went dry, and she kept us informed about the wait we incurred. She worked hard for us, and I’ll explain that next. During the rush, our food was delayed. No big deal in the grand scheme of things, but the Hog Heaven Mac & Cheese came out cold. Nancy took it back and ordered another one for us and brought it out as soon as it was done and she let the manager know and he took it off the bill altogether. That was truly kind but certainly not expected, though it speaks to management’s concern for customer satisfaction. Final note, while a bar and grill, there should be a family friendly dress code on the grill side. One of the servers was dressed in a manner better suited to the bar side of DKB&A. Again, just our opinion since there was a family there with younger children. Still, with the issues we experienced, we’re looking forward to returning to continue the menu and see just how good this place must be!
Mac Maclachlan

Mac Maclachlan

hotel
Find your stay

Affordable Hotels in Mukilteo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped by here for dinner on a Sunday. Service was adequate and staff were friendly. Well staffed too....but....I have to wonder if management was around as they were more busy hanging out together, laughing and talking and hardly working. There were a couple of gals working hard though. There was often 4 guys hanging out together behind the espresso/ice cream counter doing nothing. At one point one guy shoved what looked like a big scoop of ice cream in his mouth. The women's restroom was in need of TLC with toilet paper, water and peanuts shells on the floor. With all the staff that was there (and especially not doing much) you would think that the bathroom would be tidied up frequently. All that aside, the food was really delicious and it's fun being down on the Mukilteo Waterfront. I love their fries. We were never offered a refill on our soda or ice tea but she made up for it by giving us fresh drinks to go. The Hog Heaven pasta was so delicious! The fish and chips were also very good. They do have a kids menu. I like that the bar is completely separate from the restaurant area as It gets a bit loud in there. Years ago the bar side was the whole restaurant and now it expanded which is nice. We will be back😀 Love the historical photos on the walls. Fun seeing Mukilteo in its early days. Happy hour specials daily from 2:30 to 5:30pm and 9:30pm to close. Open Monday-Friday 10am-1am and Saturday/Sunday 8am-1am. There is no free parking. UPDATE: The owner responded to this review within an hour of posting this. That is great customer service. Looking forward to our next visit.
Lisa K

Lisa K

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The food was decent but definitely too expensive for what they’re offering. The service was a bit disappointing because of a few different mistakes on their part. First, we got these hot rock steaks which took too long to come out considering we are the ones doing the cooking. The waiter said it should take about 90 seconds on each side to cook, and I don’t know who told him that but it’s not nearly enough. The steak is still cold in the middle after only 3 minutes of cooking. It was closer to 5 minutes each side. Other than that, they got our sides wrong which isn’t too big of a deal because we just switched steaks. They also told us the seasonal veggies were asparagus but what came out was squash/zucchini. Not nearly the same. So a lot of small things that add up to not a great experience.
Toast Busters

Toast Busters

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Reviews of Diamond Knot Brewery & Alehouse

4.1
(597)
avatar
5.0
1y

If you know us, we are the type of people who don’t go out to eat much unless we’re travelling. We’ve been travelling for the last month. We eat at home not for any other reason than there are no good restaurants anywhere around us without driving for an hour or more. Another reason is the fact that we're both good in a kitchen, grill, or smoker. That said, when we go out to eat, we often have to judge what we eat against what we make at home or against the best we’ve had at another restaurant somewhere.

Last night, we wanted to take our daughter, Kennedy, to a pizza dinner before we left for home today. We thought about a specific spot in Mukilteo, but they are closed on Monday’s, so Chey mentioned Diamon Knot Brewery & Alehouse (A.K.A. DKB&A) and we headed that way. Now, we’ve ‘been’ to DKB&A a couple of times already by way of the ice cream window, and she recalled seeing someone eating a pizza through the side door.

We got seated and handed menus and found that this is much more than pizza! This is a bar and grill, and they have all sorts of things on the menu. Truth is, we all three had to take a few minutes to decide what we were going to have because it all looked so tempting! In the end, it was the Hog Heaven Mac & Cheese, Steak Dip Sandwich, and the Garlic Onion Burger. Spoiler alert! Great choices, all!

As it turned out, we arrived at about the normal time of the other side filling up which caused the kitchen to get backed up a bit. In some cases, this could have been an issue, but we were in no hurry, and Nancy, our server, was very attentive to us and kept us informed about how the kitchen was managing the influx of orders and that we were next.

A couple of minutes later our food was delivered to us and we dug in. All three of us wanted to try each other’s food to see how it all was and, wow. Without getting too wordy about all of it, let me say this, when we try something that wows us like this all did, we start to pick it apart and get an idea as how to make it at home. Not to make it better at home, but to enjoy it at home because it became a favorite! This stuff was all so good that we’ve decided to leave things alone and just go back when we return in a few months!

I kid you knot (pun intended) the garlic onion burger was phenomenal! I would have never thought to build a burger with the ingredients used in this thing! While the ingredients really don’t seem like they belong on a burger, this was nothing short of genius!

The same could be said for the steak dip sandwich. The sandwich itself is pretty much a Philly cheese steak, but the au jus was something else! I’m not sure what went into it, but it made the whole thing great!

Finally, and this one gets me because I make a great pulled pork and Chey makes (in the opinion of many) the world’s best mac & cheese, why we never put the two together really makes me wonder what’s wrong with us! Again, this was a perfect pairing of two great Southern comfort foods and together they made beautiful music!

As good as the food can be, service will kill a restaurant faster than bad food, at DKB&A, Nancy made sure we were cared for. Our drinks never went dry, and she kept us informed about the wait we incurred. She worked hard for us, and I’ll explain that next.

During the rush, our food was delayed. No big deal in the grand scheme of things, but the Hog Heaven Mac & Cheese came out cold. Nancy took it back and ordered another one for us and brought it out as soon as it was done and she let the manager know and he took it off the bill altogether. That was truly kind but certainly not expected, though it speaks to management’s concern for customer satisfaction.

Final note, while a bar and grill, there should be a family friendly dress code on the grill side. One of the servers was dressed in a manner better suited to the bar side of DKB&A. Again, just our opinion since there was a family there with younger children.

Still, with the issues we experienced, we’re looking forward to returning to continue the menu and see just how good this...

   Read more
avatar
1.0
1y

I emailed this to the manager on 1/25/24 to try to give them a chance to respond before posting and they never responded. Therefore, I am posting here.

We are Old Town locals and have lived in the area for six years. Pre-Covid we loved going to Diamond Knot and went there quite often where we started thinking we needed to branch out to other restaurants. However, the food is wonderful and the menu is excellent. However, sometime during Covid things changed and it has never gotten better and actually seems to have gotten worse.

Due to the fact that we love the food/menu, every few months we try to go back and try again to see if anything has improved, but always walk away disappointed. This past Friday (1/19/24) was no exception. We can always count on being there for at least two hours to eat dinner, even when we order right away, which is absolutely ridiculous. The servers always seem to be standing around and rarely come back to check on anything. We were waiting an hour for our food. The table next to us had their meal comped, but I believe they were the only ones. We observed tables being sat and never being helped so they walked out. Not one group was walked back to their table with menus. They were just told "you can take that one back there" and then just sat until the server was able to make it to them with menus.

I am someone who usually nurses my drink the entire time I am there. Everything took so long that I had finished by the time we got our food so I ordered another one when our food was dropped off. I never received it, the server never checked back for the rest of the time we were there even though we tried to flag him down. I was forced to eat my meal without anything to drink and was ignored. When we finally had to ask for the check I asked for the drink to be removed. He said he would and that he would also remove my first one. To me, that was the least he could do. We previously would see the lobby packed, but do not see that anymore with how horrible the service has gotten.

Everything we experienced is either incompetence or laziness. However, this week was actually theft on 1/23/24. My son went in with a group of his friends. He just got a root beer to go. He didn't tip as he was just a take-out soda. He brought the receipt home, which I'm sad to say that I threw away. I saw the pending charge on my bank that matched the receipt at $4.19. However, when the charge was posted it cleared for the amount of $7.19. This means that whoever ran the card added a $3.00 tip. You really need to look at your employees as I have never seen such horrible and dishonest...

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avatar
2.0
23w

Long time regular for about 10 years, but last dined in six months ago and the service that visit was the final straw. I was hoping to see the reviews improve over these past 6 months, as I long for the service that existed pre-covid and would like to return. However, based on the number of 1 star reviews left over the past few weeks it appears management refuses to address the service issues.

As mentioned, I have not returned in over 6 months after the service last time left a profound negative experience. I arrived with family a few minutes before 5pm for Beer:30 happy hour and grabbed a seat at one of the high tops in the bar. It took about 10 minutes to find the bartender to order drinks. Once ordered, drinks came about 5 minutes later. Menus were brought over shortly after. The bartender then disappeared for the next 15 or so minutes and it was now approaching 5:30. When he finally came to take orders, I tried ordering something off the happy hour menu as we originally sat down well over 30 minutes prior, but he said it was 5:31 and happy hour was over. At that point I should have walked out as he appeared annoyed by that. He was also fully aware we were in the bar the entire time waiting to order food. I remained calm and explained the situation and he fortunately relented to letting us order something off the happy hour menu. We also ordered a pizza from the regular menu as well. When the food finally all came out at once about 45 minutes later, the happy hour appetizer was cold and the pizza was different from the one we ordered. At this point we just wanted to hurry up and eat what we could and leave as we weren’t going to sit around and wait even more.

Overall I was saddened by this especially since I had family with me in town for the holidays and wanted to take them here, but left feeling embarrassed having had them experience something like that. I hope management will see these reviews and be proactive about the service issues. Until I see reviews improve, I’ll have to continue waiting...

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