Karma is a...well...restaurant according to their sign. Clearly my karma was doomed tonight. Needing to have an early dinner before an evening phone call I decided this hotel restaurant was my best choice before going up to my room. Their online menu looked good and the pictures in the hotel elevator were impressive. Unfortunately, the reality was quite different. Upon arriving at the hostess station I was greeted by no one. I waited. I looked at the menu. I answered some email messages on my phone. I looked up directions to another restaurant. After several minutes of seeing neither a hostess nor a waitperson, I decided eating in the bar at Karma would probably be a more efficient choice. I went to the bar section of the restaurant. The bartender was working on the touch screen payment system. Again I waited. And I waited. I sat down. I waited some more. Alas! He turned around and finally noticed me. By this point I had been looking at the clock, and over six minutes had passed before anyone had even acknowledged my existence. Happy to find out I had not become a ghost, I asked if I could order from the restaurant menu at the bar, and he confirmed I could do just that. Excellent. I moved to a different bar stool and he gave me the bar menu. No, I wanted the restaurant menu. So he went back over to the restaurant to get a copy of their menu. Finally, I can at least order something. I opted for some tempura and an order of noodles. I had to resort to pointing at things on the menu, because he didn't seem to understand what I was ordering. I spoke slower and pointed again. And after this rough start, I asked for a glass of sauvignon blanc as well. Confident things would get better; I was surprised to find him approaching me with a glass of red wine. It was cabernet sauvignon. No. I ordered the sauvignon blanc. I again pointed at the menu. This time he brought the bottle to be sure he was getting it right. Yes! Finally. Pour quickly please, before I walk out of this place. I should have just left. The tempura wasn't terrible, but it was clearly whatever vegetables could be found at the local corner store, cut into pieces so large it took 5 or 6 bites to consume most of them. It was not a regular tempura style batter. It was clearly a generic onion ring batter. One branch of broccoli was so massive I did not even want to attempt to consume it. The noodle dish I ordered could have been good if it wasn't for the uninspired sauce, bland seasoning and overcooked noodles. Aside from that, it was edible. Now that the bartender could identify the sauvignon blanc on the menu, I had another glass just to keep the evening from being a total waste. For the price, I could have eaten at an Asian fast food restaurant 4 times and the food would have been better. The only highlight of the evening was watching the bartender struggle with every single customer regarding his or her order. With only six beers on tap, he didn't know which one was the IPA. I helped by telling the frustrated customer to just point at...
Read moreWe ordered fried calamari and fried cheese curds to go. We opened the boxes to get the first impression. The calamari was on the cool side and the sauce wasn't covered. We looked at the next box which should contain the cheese curds and noticed some orange color coming out of one corner. The sauce wasn't covered. The fried cheese curds were hot and spongy. It was my first time trying some so I'm not sure how they are supposed to be. Maybe we'll try something else. The decor transforms you to another place. It is worth a visit....
Read moreThis pub or bar is in the double tree hotel we were staying in . Upon checking into the hotel they give you a voucher for a free draft beer or glass of wine here . We went down for a drink before the wedding . I cant remember the bartenders name but she was super nice and accommodating. Let both wife and I try beers on draft before we ordered. They have a very good collection of good liquor available to drink however you like . I would definitely stop in here again if we...
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