Frida’s Oaxacan Cuisine — Restaurant in Nashville-Davidson

We had supreme tlayudas. We are from Oaxacan descent. We are so disappointed. The supreme Tlayuda was far from being Supreme. One, it was missing Quesillo. The quesillo is the trade mark of Oaxaca Mexico. The supreme is to have the chorizo, cecina, and adobada. When you eat one of these true tlayudas, you can usually finish half of one. At the end we were told that they had run out of Quesillo, but actually they were so mediocre. What is worst I brought some friends to eat and impress. I brag so much about the place, that they were just as disappointed. However they were very quick to charge full price. I will never come back. Good luck if you decide to...

It is worthy of admiration when an entrepreneur wants to offer authentic regional food, specifically Mexican gastronomy which is extremely difficult to prepare, especially when fresh ingredients are not for sale in a country that is more used to Tex-Mex cuisine. The cuisine of the state of Oaxaca is one of the best in the world and it is applauded that they want to try it. But exporting the ingredients sometimes does not necessarily justify the cost of the dishes, especially at the restaurant's location. They are doing well but something is still missing. Shy and...

The food was tasty and fresh. I was looking for a good place to enjoy some Oaxacan food and I would recommend this place. The place is not that big but it makes up for it in it's big taste. I would say, that at the moment they only accept cash. Overall a very delicious place to enjoy some regional...