Peachtree Grill — Restaurant in Nashville-Davidson

A neat menu that eschews any particular genre, the food was well prepared and nicely flavored, though portions were on the small end.

Duck bbq crepes. Sauced chopped duck wrapped in a nice crepe, served with mango salsa, tzatziki, and fried cinnamon tortilla strips. Everything on this plate was tasty, but i couldn't figure out how it all fit together. The tortilla strips especially didn't make much sense. They were tasty, but confusing. The mango salsa went ok with the crepes, but nothing spectacular. The tzatziki probably got the most mileage eaten with it. The duck bbq itself couldve been any meat, no apparent duckiness was detected. The portion was quite small, but if I consider the premium on duck and the reasonable cost, its in line with expectations.

About the cuisine style.. Duck = asian Bbq = american Crepe = french Tzatziki = greek Mango salsa = south american Cinnamon tortilla strips = mexican

I chose this dish because it was unusual, and I got exactly that. Would've gone 3 stars for the portion and lack of cohesion, gets a bonus for uniqueness and bold fusion attempt. 4 stars.

Chicken kebab Well made, nicely seasoned. A little on the dryer side. Paired nicely with rice, tzatziki, tabouli salad, and the most perfectly cut pita I've ever seen. Portion was a little small, customer was hungry again in 2 hours. 3.5 stars.

Service was friendly and prompt. Place was clean enough. Prices were pretty reasonable (dessert might disagree, but didnt sample). Vibe was outdoor patio, nothing remarkable there. Do reccomend for light...

We decided to stop for lunch at Peachtree Grill this afternoon. What an absolute delight!

The venue is an unassuming little hole-in-wall, with a driveway only wide enough for one car at a time, a gravel parking lot, picnic tables outside, and simple tables on two enclosed porches inside.

You order and pay at the window, and they deliver the food to your table. After you eat, you are expected to take your dirty plates to a designated area. We had absolutely no issues with that.

Now to the food: My companion had the Patty Melt ($11) and a side of fried Potato wedges ($4.50) The burger was big and juicy, prepared with Swiss cheese, grilled Vidalia onions, and 1000 Island on perfectly grilled white bread. The potatoes were wedges you dream of! Crunchy, hot exterior, with a fluffy, pilowy interior.

I had the Soltani Plate ($21) with shish kebab (steak), ground beef&lamb kebab and chicken kebab, served with grilled onions & peppers, basmati rice, tzatziki, and 2 wedges of warm, soft pita bread. Each component tasted beautifully seasoned, freshly prepared, and was generously portioned. I ate half, and brought half home for tomorrow's lunch.

We are...

This place was amazing. My wife chose it for her birthday, they have indoor and outdoor dining, so we made a reservation just to make sure we had an indoor table. Being that it was a Thursday evening before 6:00 p.m., it wasn't that busy when we arrived. When we got there and looked at the menu, since the cuisine was mostly Mediterranean, my wife had to ask about various menu items because of her onion allergy. They were super helpful and explained what she could and could not have and was also even willing to alter some of the menu items to accommodate her allergies. That's pretty cool in my book. She had roasted duck in crepes that came with a mango salsa (sans onions) with a side of balsamic glazed brussel sprouts with almond slices. They left off the barbecue sauce on the duck due to onions being in the sauce. I had a beef and lamb kebab on pita with falafel and pickled cabbage on the side. For dessert, we had a bananas foster cheesecake and a cinnamon coffee creme brulee. Both were absolutely delicious. The people were super nice and extremely helpful and I cannot wait to go back and try more. Absolutely worth...