Sushi In the Raw — Restaurant in Nevada City

Me and my family went to dinner. I let the Server know I had severe allergies to anything not organic or exposed to glyphosate herbicides and pesticides. She said the salad was safe, but she was wrong. The dressing was full of sugar and not organic. Said the edamame was organic even as it states on the menu however, the oil that they put on it is not it’s a seed oil and exposed to those things so I got very sick. I let the Restuarant know the manager called me back to say we’re gonna have a staff meeting to make sure everybody knows how important this is, but that’s something they should’ve done the day they opened and I’m sure this isn’t the first time someone’s gotten sick because the server did not pay attention to clearly what the customer says. All I wanted was a refund on my mail not my whole family’s Maile spent over $300 and they were unwilling. And not empathetic. BE CAREFUL when Eating here

Reply to your reply I said migraines, not just a headache with throwing up if exposed to glyphosate which the tofu in the miso soup was that she gladly served me twice and the edamame well listed or organic on the menu. The oil used on it is not, and it too, is exposed to the same chemical that causes me, vomiting and migraines I explain this when you called on the phone you were not empathetic and honestly you should have these measures in place for your restaurant well before today

You didn’t even offer me a refund from my food I wasn’t asking for the whole order as my family didn’t have the same food...

My review would be in complete agreement with Electra Redd’s review, to the letter. I split my time between Nevada City and LA. There is not a comparable sushi place to Nobu, Sugarfish or Katana here and that’s to be expected. That being said. Sushi in the Raw is very good, the best between here and San Francisco, except for their refusal to sell Ahi tuna. But then we’re in California, everyone’s got a find a cause to support. Their’s is apparently the plight of the tuna. All of my dinner experiences since they moved have been just as Electra Redd stated. I took my two young daughters one night. Dinner took three hours, my girls were well behaved but nearly inconsolable waiting on their food. Every time has been at least a two and half hour ordeal. I’ve spent thousands of dollars and unfortunately many hours at Sushi in the Raw. What makes it worse is seeing someone order much after I ordered and for them to receive their order first, the same meal as I ordered knowing the wait staff mistakenly served them, walking right beside our table. When confronted she said ours would be out shortly. No apology. 20 minutes later it came out. Really? So how long does it take to fillet a piece of fish for nigiri or sashimi? It’s the best we have unfortunately but hardly worth the frustration of a 3 hour meal and servers that don’t really care about...

This might be the best sushi I have ever eaten, and I have been to a lot of sushi places. It is definitely a higher end sushi restaurant in terms of higher food quality, lower food quantity, better and more diverse ingredients, more elegant presentation, and higher price...but it is a worthwhile experience!

For examples: their green tea comes with a little side of toasted brown rice to put into it (I'm guessing that's a more traditional Japanese practice, but it was awesome and I've never seen that done anywhere else.). They had an appetizer with thinner pieces of sashimi soaked in various truffle oils... seriously delicious! Some of the nigiri had green onion and ginger already placed on top of the fish to make a beautiful presentation. They also offered cooked fish heads...which I did not venture to try, but the couple next to us did, and it honestly looked delicious. We also had "spoons" which is like a type of poke mixed with rice, sauces and spices. A small dish but delicious!

Anyway, I think I found my new favorite sushi place in...