They give you a menu then the waitress comes with a mug & jug of cold water. I asked the waitress if she preferred the ramen or curry & which ones were her favorite. She said the ramen - Creamy Tonkotsu & Black Garlic were her favorite but she would bring me a sample of the curry which was surprisingly flavorful & delicious. I went ahead & ordered the Baby Octopus for appetizer but the waitress came back immediately & said the octopus was now sold out 🙁. She also suggested the Curry Ramen as it was a mix of both worlds. I was still on the fence but ended up ordering the Creamy Tonkotsu, large hot sake & Taiyaki w/ ice cream for dessert.

-Hot Sake was ok but a tad harsh... there's better flavored inexpensive hot sakes so would skip next time & get the Sapporo beer instead +Creamy Tonkotsu was surprisingly flavorful, butter added an extra richness, the noodles were a good altho a tad overcooked, the soft-boiled egg was really basic but the pork chashu was tasty... I enjoyed it mild then added the side of spicy to it incrementally (be careful bec it's salty+spicy). The richness is amazing at 1st then gets overpowering... I wanted to finish it but couldn't. I'm very particular about my ramen given that I've eaten ramen thruout Japan & the rest of the world 🙃 +Taiyaki was surprisingly fried/hot (guess I hadn't had it before bec I was expecting it to be cold like the fish-shaped ice creams I'd had in Japan), green tea ice cream was good but very mild flavor & vanilla ice cream was good

Definitely recommend trying this place & would come back to try more items on the diverse menu.