Where I live, Venezuelan food is non -existent so when I come to Vegas I always get arepas. I usually go to a different place but that day that place was closed so I tried Rika's and was not disappointed! Everything clearly tastes like it's handmade and it's such a refreshing thing when most food is processed. The sauces, the green one and the reddish one are so good I wish I knew what they were called! The cachapa has always been my favorite and here there are little bits of corn and it's accompanied by crema! It's so good! I usually get the pabellón and the chicken, mozzarella and spinach.
Definitely a must try in Vegas! Service is always amazing and it does take a little bit to get your food but you know it's made fresh on...
Read moreThis is truly an authentic representation of Venezuelan light cuisine. From Empanadas ( stuffed half moon savory corn flour pastry made with Chicken, Seafood, Pork and Beef ) to Tequeños ( Pastry wrapped handmade Venezuelan Goat Cheese sticks that are deep fried and AMAZING) The name of this hidden jewel cafe is derived from a staple food item in Venezuela. The Arepa...a fine corn flour is used to make these patties that are seared on a lightly oiled cooking surface until cooked to a crispy exterior and a fluffy interior that are filled with savory prepared combinations. My recommendation is the Pabellon. Layered fried Plantains with beans cheese and shredded Chicken or Beef topped with Grated Aged hard Goat...
Read moreWhere have you been all my life???? I had arepas for the first time last year at this known place on LV Blvd and I thought, "it's alright". BUT, this place is like OMG, AMAZING!!!!! I wish I knew this place was here a long time ago. The staff is super friendlyz the place nice and clean and the food is to die for. I asked the waitress, "why isn't this place busier?". She responds with, "you got here past the lunch rush"... I'm so glad I did and very happy my wife brought me here. I highly recommend it!
Update: 3/16/24. WOW, trying new things....
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