Annie's Kitchen — Restaurant in New Haven

The proteins are cooked very nicely. The salmon and beef we had were delicious. However the Dan Dan noodles appear to be using American spaghetti and really should use authentic “pole noodle.” as people who love Dan Dan noodles, we were really excited when we saw this new business open and we’re quite disappointed that there was no option for authentic pork Dandan noodles and we ordered medium spicy and found it to be extremely mild. The sauce on the rice bowl appear to be package Asian sauces and not made directly at the business. My wife is very sensitive to MSG and we’re pretty sure some of the sauces in the rice bowl had MSG in them..

overall, I think the food is very well priced and the concept is strong and I think the business can thrive, but they really need to hunker down and perfect their own sauces as well as start using authentic Dan Dan noodles either homemade themselves or sourced from a...

The beef bowl with Kimchi was out of this world amazing. There was a mustard/mayo sauce, fresh veggies, leafy greens, and spicy, tangy kimchi. Unbelievable. I wish I lived closer - I would come all the time! Prices were generous for the portion size. One thing I look for in restaurants is how clean the bathrooms are - to judge kitchen cleanliness - and they were spotless which gave me a lot of faith in their overall...

For those who appreciate fresh premium ingredients, the Asian beef bowl with high-quality ribeye is a must try. Generous portions and a surprisingly reasonable price for today’s economy. Served atop a bed of fluffy steamed rice and accompanied by crisp, vibrant vegetables, the bowl is both satisfying and well-balanced. I will definitely come back next time to this newly...