Up&Adam Eatz — Restaurant in New Orleans

IMMACULATE, AMAZING, ENJOYABLE, TASTEFUL and would recommend to anyone in the Greater New Orleans area or out of town guest. The ambiance, the staff and the food are all 5 star.

Upon arrival to the restaurant, we were greeted at the door requesting COVID vaccination cards. Of course we are all vaccinated; however, my 89 year old grandmother forgot her card at home. I was so sad and begin to share with Derrick how I am in town from HOUSTON. Adam immediately sprung into action, grab a table, an umbrella for shade, pull out the chairs and welcomed us to an area outside. I was very pleased to see they were following COVID protocols which is a must for me.

Then the waitress arrived with a beautiful smile describing the menu as if she was a walking book. As we prepared to order beverages we were informed the COFFEE is the brand of the company. It was truly on point with taste, pizzazz and warmth. I was very impressed with the level of Entrepreneurship.

We choose two appetizers and they were so delicious I wanted to order the same two again.

Then the arrival of the well plated food. The chef literally won me with the appetizers let alone the food. Everything was fresh, tasty,and savory on the palate.

The customer service is top notch. The staff continuously circled to every table serving and not even allowing you to run out of items.

Then I begin to inquire about meeting rooms for small parties. Adam directed me to the 3 different doors which allow private entrance with shutter doors from the public to allow privacy. THIS IS A MUST DURING COVID TIMES.

The most impressive feature was the Handicap accessible equipment noted to the stairs of the building. There are larger establishments who are not as equipped as this business.

I ENCOURAGE EVERY PATRON TO VISIT THIS ESTABLISHMENT AND LET ME KNOW YOUR THOUGHTS. I PROMISE YOU WILL NOT BE...

I ordered the Catfish Tchoupitoulas. It was $22. My bill came to $40 because the six of us split the wine bottle fee ($10 each); besides I gave a tip. The waiter was fun although after telling him it was my daughter birthday he didn't acknowledge it. It was packed. We had to go to the back room which by all means was fine with me. After three tables left it was like our own VIP. My issue was the RICE that came with the plate (which the rice and fish is the only thing on it). The rice was old and the shrimp, crab, and crawfish that was in it tasted spoil! The rice was dried and hard as of it sat out overnight. I did tell the waiter. He said thanks for not taking it out on me. He showed me who to tell; however, the young man was on the phone so I told the young lady behind the bar that was standing in front of him. I didn't appreciate getting OLD RICE! I don't believe I sending anything back. I'm scared of anything being done to it for complaining. That wasn't asked of me either tho. Nothing was complimented. I actually simply wanted my food served correctly. I like to eat. Nothing would be left on my plate. The irritating part of it all was that I still had to order more food from somewhere. I was left unfulfilled. That was my third time visiting, but I'm done. I won't be going back. I was bed bound prior to this outing. It wasn't worth leaving out the house. I basically paid $40 plus to eat one piece of catfish. The rice...

I was so excited to try this place, but that was short lived the moment I opened the door. After a 45 minute wait they messed up our table for 3 seating. We were told it would be another 20 minutes. People who came behind us with more people had seating available to them. The lady apologized for the mix up. It was cool, but I decided to order from the bar due to time constraints. I was told it would take about 15 minutes for our food. The establishment is very cozy inside. As I waited for my food at the bar my party of three (two other teenage girls), and a large size gentleman stood in front of us. We (my party of 3) was told to sit outside in over 100 degree weather because we were hovering over the table which was not true because the gentleman was closer to table while we stood in front of the bar. She told the gentleman to have a seat at bar and we needed to go outside.. What?! Mine you we arrived there before the gentleman. It took about 25 minutes for our nasty and overpriced food to get done. What a waste of time and money. Over cooked bacon shreds, rubbery undercooked fish, dried chicken and biscuits. I am a chef so who ever is cooking needs some training on how to properly use spices. People who eat here have no taste buds. I don’t understand the hype. I am glad for those who had a great experience. Do...