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Anthony's Paninoteca — Restaurant in New York

Name
Anthony's Paninoteca
Description
Nearby attractions
Theater and movie studio Romeo and Juliet
29 Nelson Ave, Staten Island, NY 10308
Great Kills Library
56 Giffords Ln, Staten Island, NY 10308
Great Kills Veterans Playground
138 Lindenwood Rd, Staten Island, NY 10308
Siedenburg Park
190 Timber Ridge Dr, Staten Island, NY 10308
Public School 32 Playground
232 Barlow Ave, Staten Island, NY 10308
Nearby restaurants
Arirang Hibachi Steakhouse
23A Nelson Ave, Staten Island, NY 10308
Village Maria Pizzeria
3995 Amboy Rd, Staten Island, NY 10308
Nonna's Pizza Great Kills
27 Brower Ct, Staten Island, NY 10308
La Iguana Azul restaurant & lounge
8 Giffords Ln, Staten Island, NY 10308
Da Damaso
3981 Amboy Rd, Staten Island, NY 10308
Mimmo's Brick Oven Pizza & Trattoria
15 Giffords Ln, Staten Island, NY 10308
Around the Clock Deli
4020 Amboy Rd, Staten Island, NY 10308
Brew Bar
3965 Amboy Rd, Staten Island, NY 10308
Piccolino Ristorante NY
3935 Amboy Rd, Staten Island, NY 10308
New Foo Sing
3979 Amboy Rd, Staten Island, NY 10308
Nearby local services
Nearby hotels
Related posts
Keywords
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Anthony's Paninoteca things to do, attractions, restaurants, events info and trip planning
Anthony's Paninoteca
United StatesNew YorkNew YorkAnthony's Paninoteca

Basic Info

Anthony's Paninoteca

3994 Amboy Rd, Staten Island, NY 10308
4.8(102)$$$$
Closed
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Ratings & Description

Info

attractions: Theater and movie studio Romeo and Juliet, Great Kills Library, Great Kills Veterans Playground, Siedenburg Park, Public School 32 Playground, restaurants: Arirang Hibachi Steakhouse, Village Maria Pizzeria, Nonna's Pizza Great Kills, La Iguana Azul restaurant & lounge, Da Damaso, Mimmo's Brick Oven Pizza & Trattoria, Around the Clock Deli, Brew Bar, Piccolino Ristorante NY, New Foo Sing, local businesses:
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Phone
(914) 458-5645
Website
anthonyspaninoteca.com
Open hoursSee all hours
Mon11 AM - 8:30 PMClosed

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Featured dishes

View full menu
dish
GINO
dish
LUCIA
dish
JOEY MUSCLES
dish
DO IT FOR JOHNNY
dish
GREAT KILLS
dish
PHIL LEOTARDO
dish
SCARFACE
dish
STATEN ITALY A LA VODKA
dish
FA-NAPOLI
dish
CHICKEN PARM HERO
dish
LUIGI
dish
TESORO
dish
THE PERRI
dish
MUFFULETTA
dish
ANALISA
dish
LAURA
dish
BIG REECH
dish
NEVER FORGET HERO
dish
MARIA
dish
LUIS
dish
2 GUNS TOMMY
dish
HOW YA DOIN HENDRY
dish
BIG STEVE
dish
THE GODFATHER
dish
PANINO MORTADELLA
dish
PANINO PROSCIUTTO
dish
STEAK SALAD
dish
CAPRESE SALAD
dish
CHEESE RICEBALL
dish
PORK CUTLET MILANESE HERO
dish
DOM
dish
Chicken Francese Hero
dish
PASTRAMI ON RYE
dish
RUEBEN

Reviews

Live events

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Mon, Jan 12 • 9:00 AM
New York, New York, 10019
View details
Enter hidden speakeasies with NYC historians
Enter hidden speakeasies with NYC historians
Fri, Jan 16 • 6:00 PM
New York, New York, 10002
View details
The Illusionist - Untold Story of The Mind -12 Jan 2026 FREE EVENT
The Illusionist - Untold Story of The Mind -12 Jan 2026 FREE EVENT
Mon, Jan 12 • 6:30 PM
510 Washington Street, Hoboken, NJ 07030
View details

Nearby attractions of Anthony's Paninoteca

Theater and movie studio Romeo and Juliet

Great Kills Library

Great Kills Veterans Playground

Siedenburg Park

Public School 32 Playground

Theater and movie studio Romeo and Juliet

Theater and movie studio Romeo and Juliet

4.9

(26)

Open 24 hours
Click for details
Great Kills Library

Great Kills Library

3.5

(30)

Open until 12:00 AM
Click for details
Great Kills Veterans Playground

Great Kills Veterans Playground

4.3

(39)

Open 24 hours
Click for details
Siedenburg Park

Siedenburg Park

4.1

(26)

Closed
Click for details

Nearby restaurants of Anthony's Paninoteca

Arirang Hibachi Steakhouse

Village Maria Pizzeria

Nonna's Pizza Great Kills

La Iguana Azul restaurant & lounge

Da Damaso

Mimmo's Brick Oven Pizza & Trattoria

Around the Clock Deli

Brew Bar

Piccolino Ristorante NY

New Foo Sing

Arirang Hibachi Steakhouse

Arirang Hibachi Steakhouse

4.7

(1.3K)

$$

Closed
Click for details
Village Maria Pizzeria

Village Maria Pizzeria

4.1

(169)

$

Closed
Click for details
Nonna's Pizza Great Kills

Nonna's Pizza Great Kills

4.5

(332)

$

Closed
Click for details
La Iguana Azul restaurant & lounge

La Iguana Azul restaurant & lounge

4.0

(248)

$$

Closed
Click for details
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Posts

Vitaliy SVitaliy S
I’ve always believed in the magic of the muffuletta—a sandwich so unapologetically indulgent, it’s practically a religion in New Orleans. At Central Grocery, the birthplace of this olive-drenched masterpiece, it’s almost sacred. So imagine my surprise, here on Staten Island—a borough I know has its culinary treasures hidden among the strip malls and suburban sprawls—to find a muffuletta that challenges the original. Anthony’s Paninoteca isn’t trying to be fancy. It’s not chasing trends or Instagram glory. It’s a small place with big smells—roasted meats, fresh bread, and that unmistakable tang of vinegar-soaked olives. You walk in, and it feels like you’ve stumbled into someone’s nonna’s pantry. The kind of place that knows exactly what it’s about and makes no apologies. Then, the muffuletta arrives. It’s hefty, as it should be. The bread—house-made, golden, with just the right crust-to-chew ratio—isn’t trying to steal the show but knows its role as the backbone of the whole operation. The olive salad…oh man, the olive salad. It’s briny, garlicky, with just enough acidity to cut through the richness of the meats. Speaking of which: the mortadella, salami, ham, and provolone are layered like a symphony. This isn’t a chaotic pile of deli scraps—it’s precision, balance, an ode to everything a muffuletta should be. And here’s the kicker: this muffuletta isn’t a copycat. It’s not a pale imitation of Central Grocery’s legendary creation. It’s its own thing—familiar yet distinct, like a great jazz cover of a classic tune. It respects tradition but knows how to riff. Anthony’s Paninoteca has pulled off something I didn’t think was possible: a muffuletta that holds its own outside of Louisiana. It’s a reason to take the ferry, to make the drive, to rediscover Staten Island’s culinary underbelly. Because if you’re chasing flavor, authenticity, and just a bit of audacity, this little shop is where you need to be. Would I come back? Hell yes. And I’d bring a bottle of wine to share with Anthony. Sandwiches like this deserve a toast.
Yani EdYani Ed
A nice, local sandwich shop. It is within walking distance to another sandwich shop, but the products between the two are so different that I wouldn't be worried about much overlap. The products in this paninoteca are distinctly Italian in focus. I was expecting only paninis, but they sell sandwiches in general, and dessert. The sandwiches are quite large and so the price is not that ridiculous. It's also a relatively new addition to the neighborhood. The location is conveniently by the SIM bus and SIR line, for those who can't be bothered to drive because of the parking issues sometimes by Amboy. It's largely a takeout operation, with only a small table for outdoor seating, and a standing area if you want to rest your elbows. The inner decor is very monochrome and clean, with marble checker floors, white walls, and black ceilings. Blue lights break up the monotony, along with silvery chandeliers, giving a very crisp feel. There are foods on display next to the cashier, and you can see the sandwiches being made in the kitchen and behind the counter. The menu is quite simple, but diverse enough. There are cold and hot sandwiches, salads, sides, and drinks. Sides are not like typical fries and include arancini. I got the Anthony's Hot Sandwich, which has the porchetta and a stock for dipping. I ordered upfront instead of online, so I had to wait a bit for the bread to toast and all, but it wasn't that bad a wait. Service is nice and quick and the staff are friendly, open to talk. The sandwich was definitely not dry, absolutely dripping with excess stock and juice from the peppers and meat, which I think was soaked after being cooked. The pickled vegetables were the strongest flavor in the bite, with the provolone, garlic bread, and porchetta being more muted and just melting into one savory flavor. The stock provided for dipping is extremely rich and feels very luscious in the mouth. I was absolutely stuffed after eating that. Overall it was a good choice for lunch.
S CobajS Cobaj
First time trying Anthony’s. I must say amazing experience all around. The girl at the front register was so nice, the sandwich making guy in the back(who I thought was Anthony himself but I didn’t know) good personality. The inside looks spotless, great decor, and felt very cool inside. I got one of Thursday specials which is the Porchetta with the crispy skin! It comes with broccoli rabe and fresh smoked mozzarella. I must say this might be the best pork sandwich I’ve ever eaten. Great crunch to the skin, very flavorful, the broccoli rabe is a great complement and the mozz is also a great addition. Best sandwich on Staten Island. We also tried the rice ball with and without meat, and the potato croquettes. Might be best on the island. So fresh!! I can’t wait to go back to try the others(except Thursday because Thursdays you know what I’m getting!!!) Anthony you out did yourself!! My score 10 out of 10
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I’ve always believed in the magic of the muffuletta—a sandwich so unapologetically indulgent, it’s practically a religion in New Orleans. At Central Grocery, the birthplace of this olive-drenched masterpiece, it’s almost sacred. So imagine my surprise, here on Staten Island—a borough I know has its culinary treasures hidden among the strip malls and suburban sprawls—to find a muffuletta that challenges the original. Anthony’s Paninoteca isn’t trying to be fancy. It’s not chasing trends or Instagram glory. It’s a small place with big smells—roasted meats, fresh bread, and that unmistakable tang of vinegar-soaked olives. You walk in, and it feels like you’ve stumbled into someone’s nonna’s pantry. The kind of place that knows exactly what it’s about and makes no apologies. Then, the muffuletta arrives. It’s hefty, as it should be. The bread—house-made, golden, with just the right crust-to-chew ratio—isn’t trying to steal the show but knows its role as the backbone of the whole operation. The olive salad…oh man, the olive salad. It’s briny, garlicky, with just enough acidity to cut through the richness of the meats. Speaking of which: the mortadella, salami, ham, and provolone are layered like a symphony. This isn’t a chaotic pile of deli scraps—it’s precision, balance, an ode to everything a muffuletta should be. And here’s the kicker: this muffuletta isn’t a copycat. It’s not a pale imitation of Central Grocery’s legendary creation. It’s its own thing—familiar yet distinct, like a great jazz cover of a classic tune. It respects tradition but knows how to riff. Anthony’s Paninoteca has pulled off something I didn’t think was possible: a muffuletta that holds its own outside of Louisiana. It’s a reason to take the ferry, to make the drive, to rediscover Staten Island’s culinary underbelly. Because if you’re chasing flavor, authenticity, and just a bit of audacity, this little shop is where you need to be. Would I come back? Hell yes. And I’d bring a bottle of wine to share with Anthony. Sandwiches like this deserve a toast.
Vitaliy S

Vitaliy S

hotel
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Affordable Hotels in New York

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A nice, local sandwich shop. It is within walking distance to another sandwich shop, but the products between the two are so different that I wouldn't be worried about much overlap. The products in this paninoteca are distinctly Italian in focus. I was expecting only paninis, but they sell sandwiches in general, and dessert. The sandwiches are quite large and so the price is not that ridiculous. It's also a relatively new addition to the neighborhood. The location is conveniently by the SIM bus and SIR line, for those who can't be bothered to drive because of the parking issues sometimes by Amboy. It's largely a takeout operation, with only a small table for outdoor seating, and a standing area if you want to rest your elbows. The inner decor is very monochrome and clean, with marble checker floors, white walls, and black ceilings. Blue lights break up the monotony, along with silvery chandeliers, giving a very crisp feel. There are foods on display next to the cashier, and you can see the sandwiches being made in the kitchen and behind the counter. The menu is quite simple, but diverse enough. There are cold and hot sandwiches, salads, sides, and drinks. Sides are not like typical fries and include arancini. I got the Anthony's Hot Sandwich, which has the porchetta and a stock for dipping. I ordered upfront instead of online, so I had to wait a bit for the bread to toast and all, but it wasn't that bad a wait. Service is nice and quick and the staff are friendly, open to talk. The sandwich was definitely not dry, absolutely dripping with excess stock and juice from the peppers and meat, which I think was soaked after being cooked. The pickled vegetables were the strongest flavor in the bite, with the provolone, garlic bread, and porchetta being more muted and just melting into one savory flavor. The stock provided for dipping is extremely rich and feels very luscious in the mouth. I was absolutely stuffed after eating that. Overall it was a good choice for lunch.
Yani Ed

Yani Ed

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in New York

Find a cozy hotel nearby and make it a full experience.

First time trying Anthony’s. I must say amazing experience all around. The girl at the front register was so nice, the sandwich making guy in the back(who I thought was Anthony himself but I didn’t know) good personality. The inside looks spotless, great decor, and felt very cool inside. I got one of Thursday specials which is the Porchetta with the crispy skin! It comes with broccoli rabe and fresh smoked mozzarella. I must say this might be the best pork sandwich I’ve ever eaten. Great crunch to the skin, very flavorful, the broccoli rabe is a great complement and the mozz is also a great addition. Best sandwich on Staten Island. We also tried the rice ball with and without meat, and the potato croquettes. Might be best on the island. So fresh!! I can’t wait to go back to try the others(except Thursday because Thursdays you know what I’m getting!!!) Anthony you out did yourself!! My score 10 out of 10
S Cobaj

S Cobaj

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Reviews of Anthony's Paninoteca

4.8
(102)
avatar
5.0
1y

I’ve always believed in the magic of the muffuletta—a sandwich so unapologetically indulgent, it’s practically a religion in New Orleans. At Central Grocery, the birthplace of this olive-drenched masterpiece, it’s almost sacred. So imagine my surprise, here on Staten Island—a borough I know has its culinary treasures hidden among the strip malls and suburban sprawls—to find a muffuletta that challenges the original.

Anthony’s Paninoteca isn’t trying to be fancy. It’s not chasing trends or Instagram glory. It’s a small place with big smells—roasted meats, fresh bread, and that unmistakable tang of vinegar-soaked olives. You walk in, and it feels like you’ve stumbled into someone’s nonna’s pantry. The kind of place that knows exactly what it’s about and makes no apologies.

Then, the muffuletta arrives. It’s hefty, as it should be. The bread—house-made, golden, with just the right crust-to-chew ratio—isn’t trying to steal the show but knows its role as the backbone of the whole operation. The olive salad…oh man, the olive salad. It’s briny, garlicky, with just enough acidity to cut through the richness of the meats. Speaking of which: the mortadella, salami, ham, and provolone are layered like a symphony. This isn’t a chaotic pile of deli scraps—it’s precision, balance, an ode to everything a muffuletta should be.

And here’s the kicker: this muffuletta isn’t a copycat. It’s not a pale imitation of Central Grocery’s legendary creation. It’s its own thing—familiar yet distinct, like a great jazz cover of a classic tune. It respects tradition but knows how to riff.

Anthony’s Paninoteca has pulled off something I didn’t think was possible: a muffuletta that holds its own outside of Louisiana. It’s a reason to take the ferry, to make the drive, to rediscover Staten Island’s culinary underbelly. Because if you’re chasing flavor, authenticity, and just a bit of audacity, this little shop is where you need to be.

Would I come back? Hell yes. And I’d bring a bottle of wine to share with Anthony. Sandwiches like this...

   Read more
avatar
5.0
3y

A nice, local sandwich shop. It is within walking distance to another sandwich shop, but the products between the two are so different that I wouldn't be worried about much overlap. The products in this paninoteca are distinctly Italian in focus. I was expecting only paninis, but they sell sandwiches in general, and dessert. The sandwiches are quite large and so the price is not that ridiculous. It's also a relatively new addition to the neighborhood. The location is conveniently by the SIM bus and SIR line, for those who can't be bothered to drive because of the parking issues sometimes by Amboy. It's largely a takeout operation, with only a small table for outdoor seating, and a standing area if you want to rest your elbows. The inner decor is very monochrome and clean, with marble checker floors, white walls, and black ceilings. Blue lights break up the monotony, along with silvery chandeliers, giving a very crisp feel. There are foods on display next to the cashier, and you can see the sandwiches being made in the kitchen and behind the counter. The menu is quite simple, but diverse enough. There are cold and hot sandwiches, salads, sides, and drinks. Sides are not like typical fries and include arancini. I got the Anthony's Hot Sandwich, which has the porchetta and a stock for dipping. I ordered upfront instead of online, so I had to wait a bit for the bread to toast and all, but it wasn't that bad a wait. Service is nice and quick and the staff are friendly, open to talk. The sandwich was definitely not dry, absolutely dripping with excess stock and juice from the peppers and meat, which I think was soaked after being cooked. The pickled vegetables were the strongest flavor in the bite, with the provolone, garlic bread, and porchetta being more muted and just melting into one savory flavor. The stock provided for dipping is extremely rich and feels very luscious in the mouth. I was absolutely stuffed after eating that. Overall it was a good...

   Read more
avatar
5.0
26w

This place was so clean nice to eat and relax the owners are great very nice this place is spotless so clean sandwich shop the sandwiches are amazing so delicious tasty you taste the refreshness of the chicken the Johnny muscles was so off the hook I'm going to make this my go too sandwich hero shop the people are sweet and nice very friendly this is a place that makes a good hero the owner gave me a potato crochet it was so delicious I wanted to buy a ton of them the bread soft not tuff great tasting fresh I can't believe the flavor if you want to go to a great Staten Island sandwich hero shop this place will not disappoint at all come from far it won't be a waste of a trip I will not lie about this place I'm going to try all the sandwiches they have that's how much I love there hero's and there not small you get your moneys worth with this place to me price means nothing when it comes to a a great sandwich shop that makes great hero's it's not a big place but you can sit by the window and enjoy your sandwich please go hear and buy hero eat there go take it home worth going too it won't disappoint taste buds will go crazy and there filling I'm a big eater and this is my place for now on it's your choice it's amazing food...

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