Chopped Parsley — Restaurant in New York

The food and chef/owner were phenomenal. It’s incredible to watch one single woman make everything out of such a small spot for multiple people and to-gos. Yes the food does take an ample amount of time to come out, but with the quality and love (as well as there being only one chef/cleaner/server/hostess/prep cook ie. all of these are the same person) it makes perfect sense. Imagine you had a Japanese grandma who raised you and cooked you all your favorite meals and now she started a restaurant out of her kitchen to cook authentic Japanese comfort food and share it with the beautiful neighborhood of Harlem. This...

After walking by this blink and miss it spot for months, I finally remembered between 5pm and 9pm to try it and thank the stars I did! The spicy tuna ramen hunnii 🥲🥴 I got it extra spicy and it is DIVINE! I could drink the flavorful with a slight sour undertone broth on its own but I was more than happy to eat all the things that come with it. No egg but I appreciated how the tuna is broken up in it, making it super easy to eat, vm a texture I loved. I didn’t take a pic but I also loved the tall, white container it came in; it was so nice to eat! I would give it more...

Listen, the food was good but it took like a half hour for two of to get an appetizer in a place where we were the only guests. I mean, again, it was tasty but they gotta work on their speed. Even if they're doing anything as soon as you order it, let's try to pick up the pace shall we? I'm probably being generous by giving it the full 4, except again, I liked everything. I should clarify though that the dishes are more like tapas sized and not full meal sized. Did leave a bit hungry and craving onion rings. Eat a big lunch and come here for a light dinner and you'll...