Hui Wei — Restaurant in New York

Food is bland, no flavor even though they used fresh seafood to make soup base, I was shocked. I’m giving 3 stars all for the seafood.

The place is like a hole in the wall, not comfy, not clean feeling, and no air, no music, don’t can get dry when not doing rush hour.

The plain guo bian is $4.5/bowl, lady recommended seafood for me, thought it was $4 extra, came to find out it was $16/bowl, most expensive guo bian in my life thus far, hahahaha. They had squid, and two types of clams in there, so it was like $4 extra for each type of seafood…… so be mindful of that. Guo bian was too soft for my taste, could be a little firmer.

Will I come back ? Yes, I’ll stick to the plain one and a...

good selection of guobian with ur choices of ingredients and seasonal selection of either dried fish, or dried shrimp, in the guobian soup. The soup is traditionally Fuzhou cuisine, for someone who grew up eating them, it is nostalgic and they make it fresh and not too oily. The menu also has meats on stick and other small stir frys. and ofc peanut noodles and flat meat wonton soup.

Seating is tight, one closet bathroom and friendly service. Cash only and not a lot of light inside. They also have tea egg, it was just ok. I recommend the...

Introduced by my friend who lives locally. It is such a hidden gem off the bustling avenue. The food was mouthwatering; the price was even more beautiful. This isn't a fancy restaurant but would definitely be a comfortable, low-key place to enjoy a good evening bite...